This easy, frugal and TASTY recipe for Crock-Pot 3-Ingredient Pork Chops is a winner for dinner with the whole family any night of the week! Serve with mashed potatoes and your favorite veggie side dish for a dinner that is SO GOOD!
Pork Chop Perfection: Easy Crock-Pot Recipe with Only 3 Ingredients
Are you tired of spending hours in the kitchen trying to make a delicious dinner for your family? Look no further than this easy and frugal recipe for Crock-Pot 3-Ingredient Pork Chops. With just a few simple ingredients, you can have a tasty dinner on the table in no time.
Using thin cut boneless pork chops, beef gravy, and ranch dressing mix, this recipe is not only easy to make, but it is also family friendly. Simply place pork chops in the Crock-Pot, mix together the gravy and ranch dressing mix, and pour it over the pork chops. Cook on low for 6-8 hours, and you will have a delicious meal that everyone will love.
To make this meal even more satisfying, serve the tender pork chops with mashed potatoes or rice and veggies. This classic combination is sure to please even the pickiest eaters. Plus, with the low carb and Weight Watchers-friendly ingredients, you can enjoy this meal guilt-free.
So if you are looking for a simple and delicious dinner recipe that won’t break the bank, give this 3 Ingredient Crock Pot Pork Chops a try. Your family will thank you!
Frequently Asked Questions
If you don’t have time to thaw the pork chops before putting them into the slow cooker you can use frozen pork chops just fine in this recipe. You may need to cook the recipe a little longer.
If you do not have access to jarred brown gravy you can instead use a packet of brown gravy mix. We suggest that you follow the directions on the packet of brown gravy mix to make the gravy and then add it to the slow cooker along with the pork chops and ranch dressing mix.
We have a wonderful recipe for Homemade Ranch Seasoning mix that not only tastes fantastic but also has less sodium that will work wonderfully in this recipe. If you don’t wish to make your own ranch dressing mix you could also substitute with a packet of French onion soup mix.
While the beauty of this recipe lies in its simplicity, feel free to experiment with additional seasonings or ingredients to suit your taste preferences. Feel free to add minced garlic or garlic powder, onions, herbs, freshly ground black pepper, sliced mushrooms or other ingredients to make this recipe your own!
Yes, bone-in pork chops can be used in this recipe, but they may need to cook a little bit longer, so be sure to adjust the cooking time accordingly.
Special Diets
Low Calorie | Low Carb | Low Fat | Low Sugar | Weight Watchers
More Fantastic Slow Cooker Recipes!
Crock-Pot 3-Ingredient Pork Chops Recipe
Equipment
Ingredients
- 8 Whole Thin Cut Boneless Pork Chops
- 1 12 Ounce Jar Savory Beef Gravy
- 2 Tablespoons Dry Ranch Dressing Mix (Homemade Or Store Bought)
Instructions
- Add pork chops to a 6 quart or larger slow cooker.
- Pour gravy over pork chops, then sprinkle dry ranch dressing mix over gravy.
- Cover and cook on LOW for 6 to 8 hours or until pork chops are fully cooked and tender.
- Serve and enjoy!
Just made this. So good. So quick. Mashed potatoe idea was perfect.
So glad you enjoyed the recipe Ky!
Can the pork chops be frozen? Or do we need to thaw them first?
This recipe was cooked using thawed pork chops. I have not tested with frozen but it should work. But the cooking time will probably be a little longer.
Should the cooker be set on high or low for this recipe? Thank you.
Listed in line 3 of the instructions for this recipe indicates that this recipe should be cooked on LOW for 6 to 8 hours. Hope that helps Sally!
Wanted to make this today but ordered groceries and they were out of dry ranch dressing. That stinks. Now what?
I am so sorry Deborah that your grocery store was out of ranch dressing mix. I am not really sure what else to use for this recipe besides making your own ranch dressing mix.
I don’t have gravy in a jar but I do have brown gravy packets. Would that still work?
Hi Laci! If you make the gravy according to the package directions first it should work!
Delicious! Thank you!! Will be a regular in this home.❤️
So glad you enjoyed, Cheryl!
If I use only 4 pork chops, I know how to reduce the other ingredients, but what adjustment (if any) would I make to the cooking time? Thanks for your help!
This recipe has not been tested using only 4 pork chops but I would probably cut the cooking time by 45 minutes and then check the pork chops and cook longer only if needed.
I’m thinking of putting carrots in with the pork chops to cook as a veggie to go with it. Would that work?
You could definitely try. Let us know how it turns out!
I only have chicken gravy, can I sub that instead of beef?
Should work fine!
Would dry Au Jus gravy mix work in this recipe
Hi Sandi, while this recipe has not been tested using dry au jus gravy mix I think it will work. The gravy/sauce may be thinner using this but the flavor will still be tasty I think and if you wanted to thickened up the sauce after it cooks with a little cornstarch slurry that would probably work.
So wonderful. I nearly cried. They’re so easy and so tender!
So glad you enjoyed these pork chops Angelica!
Can pork chops go in frozen??
While we have not tested this recipe using frozen pork chops it should be fine. I would add 1 additional hour of cooking if using frozen meat. Thanks for your question Sonya.
How long for cook on high?
Hi Lisa, this recipe is best cooked on LOW.
This recipe is quick, easy and delicious! It literally took any time to prep. I had to use pork gravy instead of brown gravy. I will definitely make this again
So glad you enjoyed this recipe Deena! Thanks for the kind review!
Thank you Deena I was wondering why they used Beef instead of Pork gravy for this. Thank you for being an innovator. I JUST tossed this in the crock pot already, but next time I will use the Pork gravy!
We tried this for the first time Sunday and it was absolutely DELICIOUS 😋 Will definitely be making again for sure. So convenient and easy❣️
Thanks for the kind review Christal! I am so glad you found this recipe delicious and easy!
These were absolutely DELICIOUS 😋 Will definitely be making these again. We love a good, quick and simple recipe.
I am so glad you enjoyed this recipe Christal. Thank you for your 5 star rating and review!
I made this tonight for my very picky eater wife, she does not like Rosemary, Sage or Thyme. She is not a fan of pork AND Pepper and Worcestershire Sauce are “a little spicy” for her. She also does not like “gravy”.
She said this was certainly a do again meal! I made it exactly per the recipe except I only used two 3.5 ounce Boneless Pork Chops.
Terry that is awesome. I am so glad your wife and you enjoyed this recipe! Thank you so much for your 5 star review!