This recipe for Crock-Pot Ranch Pork Chops is a recipe the whole family will love! With only 3 simple ingredients it cannot get any easier!
Slow Cooker Ranch Pork Chops
I used butterfly pork chops for this Crock-Pot Ranch Pork Chops recipe because that is what I had on hand. But the bone pork chops are just as good. This is a simple recipe that tastes delicious. With only 3 ingredients (plus water) this recipe could not get any easier.
I opted to serve this dish over some buttered egg noodles, but you could serve it over rice or just plain with a nice side of salad or some steamed vegetables. The ranch sauce from the chops is delicious spooned over your side dishes.
If you don’t wish to use packaged ranch dressing mix, it is very simple to make your own. Here is a great recipe for homemade ranch dressing mix.
Equipment Needed For Crock-Pot Ranch Pork Chops Recipe:
- 5 Quart, 5.5 Quart, 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Liquid Measuring Cup
- Can Opener
- Whisk
Special Diets
Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sugar
This recipe for Crock-Pot Ranch Pork Chops is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
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Recipe Collections:
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- Crock-Pot Pork Chop Recipes
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Crock-Pot Ranch Pork Chops Recipe
Ingredients
- 1 Cup Water
- 10.75 Ounces Canned Cream Of Chicken Soup (1 Can (See Note If On A Gluten Free Diet))
- 2 Ounces Ranch Dressing Mix (Homemade Or Store Bought)
- 6 Whole Pork Chops (Boneless Or Bone-In, Medium Thickness)
Instructions
- Add water, cream of chicken soup and ranch dressing mix to the bottom of a 5 quart or larger slow cooker and whisk to combine.
- Add pork chops to the slow cooker and nestle into the sauce mixture.
- Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours.
- Serve pork chops (with the sauce) over cooked rice, potatoes or noodles.
- Enjoy!
Notes
Nutrition
I have made this a few times. It is really good, although we have served it with different things each time (but mostly crock pot mac&cheese). I like to omit the water and make a double batch to freeze one cook one. (tastes just as good the with the second batch!)
This is a great recipe. Also good with cut pu potatoes and carrots cooked with the pork chops.
So glad you enjoy the recipe Anne, and adding potatoes and carrots sounds great!
I don’t have a slow cooker, can I use a Dutch oven?
How long will I cook it? Should I use the oven or stove top?
Bonnie Atkins
June 2
Sorry Bonnie, this is a 100% Crock-Pot recipe blog and as such all of our recipes require a slow cooker. We have not tested our recipes to use other cooking methods such as using a Dutch Oven. Of course, you are welcome to experiment on your own using our recipes as a base. But I cannot, with confidence give advice on how to cook this recipe or other slow cooker recipes using a Dutch Oven without proper testing myself.
I would like to cut this recipe in half. I’m assuming that I would need to cut the time. I don’t honestly know how long to cook them, so as you are the experts I thought I would ask before starting.
Hi Rose, I would start by cutting off 1 hour from the cooking time. And then see if your pork chops are cooked. If not cook longer. Because each slow cooker is a little different it can be tricky to pinpoint an exact cooking time, that is why we usually give a time range in our recipe.