Crock-Pot Ranch Pork Chops
I used butterfly pork chops for this Crock-Pot Ranch Pork Chops recipe because that is what I had on hand. But the bone pork chops are just as good. This is a simple recipe that tastes delicious. With only 4 ingredients this recipe could not get any easier.
I opted to serve this dish over some buttered egg noodles, but you could serve it over rice or just plain with a nice side of salad or some steamed vegetables. The ranch sauce from the chops is delicious spooned over your side dishes.
If you don’t wish to use packaged ranch dressing mix, it is very simple to make your own. Here is a great recipe for homemade ranch dressing mix.
More great Crock-Pot Pork Chop Recipes
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Crock-Pot Ranch Pork Chops |
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Ingredients
- 4 - 6 whole pork chops boneless or bone-in, medium thickness
- 2 ounces ranch dressing mix homemade or store bought
- 10.75 ounces canned cream of chicken soup
- 1 cup water
Servings:
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Ingredients
Servings:
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Instructions
- Mix ranch dressing, cream of chicken soup and water in a crock-pot.
- Add in pork chops
- Cook on low for 4 to 6 hours (or high for 2-3 hours).
- Serve with rice or potatoes or noodles.
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I have made this a few times. It is really good, although we have served it with different things each time (but mostly crock pot mac&cheese). I like to omit the water and make a double batch to freeze one cook one. (tastes just as good the with the second batch!)