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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Ranch Pork Chops

Crock-Pot Ranch Pork Chops

Written by: Crock-Pot Ladies 7 Comments

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Crock-Pot Ranch Pork Chops
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Crock-Pot Ranch Pork Chops
Crock-Pot Ranch Pork Chops

This recipe for Crock-Pot Ranch Pork Chops is a recipe the whole family will love! With only 3 simple ingredients it cannot get any easier!

Crock-Pot Ranch Pork Chops

Slow Cooker Ranch Pork Chops

I used butterfly pork chops for this Crock-Pot Ranch Pork Chops recipe because that is what I had on hand.  But the bone pork chops are just as good.  This is a simple recipe that tastes delicious. With only 3 ingredients (plus water) this recipe could not get any easier.

I opted to serve this dish over some buttered egg noodles, but you could serve it over rice or just plain with a nice side of salad or some steamed vegetables. The ranch sauce from the chops is delicious spooned over your side dishes.

If you don’t wish to use packaged ranch dressing mix, it is very simple to make your own. Here is a great recipe for homemade ranch dressing mix.


Crock-Pot Ranch Pork Chops

Equipment Needed For Crock-Pot Ranch Pork Chops Recipe:

  • 5 Quart, 5.5 Quart, 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Liquid Measuring Cup
  • Can Opener
  • Whisk

Crock-Pot Ranch Pork Chops

Special Diets

Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sugar

This recipe for Crock-Pot Ranch Pork Chops is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


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Crock-Pot Ranch Pork Chops

Crock-Pot Ranch Pork Chops Recipe

Heidi Kennedy
With just 3 simple ingredients (plus water) this pork chop recipe is super easy to toss together. When slow cooked the pork chops come out tender and full of flavor!
4.03 from 36 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Entrée
Cuisine American
Servings 6 People
Calories 269 kcal

Ingredients

  • 1 Cup Water
  • 10.75 Ounces Canned Cream Of Chicken Soup (1 Can (See Note If On A Gluten Free Diet))
  • 2 Ounces Ranch Dressing Mix (Homemade Or Store Bought)
  • 6 Whole Pork Chops (Boneless Or Bone-In, Medium Thickness)

Instructions

  • Add water, cream of chicken soup and ranch dressing mix to the bottom of a 5 quart or larger slow cooker and whisk to combine.
  • Add pork chops to the slow cooker and nestle into the sauce mixture.
  • Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours.
  • Serve pork chops (with the sauce) over cooked rice, potatoes or noodles.
  • Enjoy!

Notes

To make this recipe gluten free, look for brands of cream of chicken soup that are gluten free. Some of our favorite brands are: HealthSmart, Healthwise, NutriWise, and Great Value (Walmart brand).

Nutrition

Calories: 269kcal | Carbohydrates: 9g | Protein: 25g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 74mg | Sodium: 1219mg | Potassium: 584mg | Sugar: 0.4g | Vitamin A: 200IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 0.9mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Ranch Pork Chops
1.2K shares
  • Facebook315
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Ingredients Or Less Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes Tagged With: Cream of Chicken, Cream of Chicken Soup, Gluten Free, Gluten Free CP Recipes, Healthy, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Pork, Pork Chops, Pork Chops CP Recipes, Pork CP Recipes, Ranch, Ranch Dressing, Ranch Dressing Mix, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Lynette says

    October 22, 2012 at 7:21 PM

    I have made this a few times. It is really good, although we have served it with different things each time (but mostly crock pot mac&cheese). I like to omit the water and make a double batch to freeze one cook one. (tastes just as good the with the second batch!)

    Reply
  2. Anne Hersch says

    March 14, 2020 at 6:05 AM

    This is a great recipe. Also good with cut pu potatoes and carrots cooked with the pork chops.

    Reply
    • Crock-Pot Ladies says

      March 18, 2020 at 9:22 AM

      So glad you enjoy the recipe Anne, and adding potatoes and carrots sounds great!

      Reply
  3. Bonnie Atkins says

    June 2, 2020 at 10:22 AM

    I don’t have a slow cooker, can I use a Dutch oven?
    How long will I cook it? Should I use the oven or stove top?
    Bonnie Atkins
    June 2

    Reply
    • Crock-Pot Ladies says

      June 9, 2020 at 3:35 PM

      Sorry Bonnie, this is a 100% Crock-Pot recipe blog and as such all of our recipes require a slow cooker. We have not tested our recipes to use other cooking methods such as using a Dutch Oven. Of course, you are welcome to experiment on your own using our recipes as a base. But I cannot, with confidence give advice on how to cook this recipe or other slow cooker recipes using a Dutch Oven without proper testing myself.

      Reply
  4. Rose says

    August 23, 2021 at 11:00 AM

    I would like to cut this recipe in half. I’m assuming that I would need to cut the time. I don’t honestly know how long to cook them, so as you are the experts I thought I would ask before starting.

    Reply
    • Crock-Pot Ladies says

      September 9, 2021 at 2:06 PM

      Hi Rose, I would start by cutting off 1 hour from the cooking time. And then see if your pork chops are cooked. If not cook longer. Because each slow cooker is a little different it can be tricky to pinpoint an exact cooking time, that is why we usually give a time range in our recipe.

      Reply

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