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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Reuben Casserole

Crock-Pot Reuben Casserole

Written by: Crock-Pot Ladies 8 Comments

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Crock-Pot Reuben Casserole
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Crock-Pot Reuben Casserole
Crock-Pot Reuben Casserole

If you like a Reuben sandwich then you are going to LOVE this recipe for Crock-Pot Reuben Casserole. This slow cooker dinner casserole has a ton of flavor!

Crock-Pot Reuben Casserole

Slow Cooker Reuben Casserole

One day while flipping through one of those fancy magazines my local grocery store puts out I spotted the idea of a reuben casserole. Because I was checking out and it was my turn at the register I quickly put the magazine back on the rack and filed away the idea of a new casserole in the back of my mind.

I love a good Rueben sandwich with all of it;s corned beef, sauerkraut and Swiss cheese!

When it came time to make the casserole, I didn’t have a recipe to use for reference so I sort of winged it based what I could recall from the magazine. Of course I decided that this casserole would have to be made in my slow cooker.

So, I pulled out my 3.5 quart casserole Crock-Pot (this recipe can also be cooked in a 6 quart or larger slow cooker). And MAN did it come out TASTY!

I hope you enjoy this recipe as much as my family and I did!


Crock-Pot Reuben Casserole

Equipment Needed For Crock-Pot Reuben Casserole Recipe:

  • 3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Large Skillet
  • Wooden Spoon
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Can Opener
  • Cheese Grater

Crock-Pot Reuben Casserole

Special Diets

Gluten Free | Low Sugar


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  • 6 Quart Crock-Pot Recipes
  • 6.5 Quart Crock-Pot Recipes
  • 7 Quart Crock-Pot Recipes
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Crock-Pot Reuben Casserole

Crock-Pot Reuben Casserole Recipe

Heidi Kennedy
If you like a good Reuben Sandwich then you are going to love this tasty Reuben Casserole that is cooked in your slow cooker! Use a 3.5 quart casserole Crock-Pot or a 6 quart or larger slow cooker and enjoy this creamy casserole filled with corned beef, sauerkraut, Swiss cheese and potatoes!
3.80 from 15 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Entrée
Cuisine American
Servings 8 Servings
Calories 359 kcal

Ingredients

  • 1 Tablespoon Butter
  • 1 Medium Yellow Onion (Diced)
  • 1 Medium Green Bell Pepper (Diced)
  • 1 Tablespoon Vegetable Oil
  • 20 Ounces Refrigerated Shredded Hashbrown Potatoes
  • 8 Ounces Canned Sauerkraut (Rinsed And Drained)
  • 1 Pound Corned Beef (Diced)
  • 20 Ounces Jarred Alfredo Sauce (Or Homemade Alfredo Sauce)
  • 6 Ounces Shredded Swiss Cheese

Instructions

  • In a large skillet on the stove-top, sautee the onions and bell pepper in the butter until the vegetable are softened and the onions are translucent. Add cooked vegetables to a 3.5 quart casserole slow cooker or a 6 quart or larger slow cooker.
  • In the same skillet add the tablespoon of vegetable oil to the pan and add the refrigerated hash brown potatoes to the pan and cook them until they are slightly browned. Add the browned hash browns to the slow cooker.
  • Add sauerkraut, corned beef, Alfredo sauce and Swiss cheese to the slow cooker and stir well to combine.
  • Cover and cook on LOW for 2 to 3 hours or until the potatoes are fully cooked and the casserole is slightly bubbling around the edges.

Nutrition

Calories: 359kcal | Carbohydrates: 21g | Protein: 17g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 71mg | Sodium: 1343mg | Potassium: 574mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 47mg | Calcium: 250mg | Iron: 1.6mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Reuben Casserole
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, St. Patrick's Day Crock-Pot Recipes Tagged With: Beef, Beef CP Recipes, Bell Pepper, Butter, Casserole, Corned Beef, Gluten Free, Gluten Free CP Recipes, Low Sugar, Low Sugar CP Recipes, Oil, Onion, Sauerkraut, Swiss Cheese, Vegetable Oil

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Comments

  1. Kristin Dennison says

    February 6, 2021 at 12:05 PM

    Can you use canned corned beef?

    Reply
    • Emilee @ CrockPotLadies says

      February 8, 2021 at 10:11 AM

      Yes! Enjoy!

      Reply
      • Kristin Dennison says

        February 9, 2021 at 3:20 PM

        Yayyyyy! Thank you sooooo very much for replying to me! My grocery NEVER has it in the deli or lunch meat section so i went ahead and got the canned kind. You’re awesome for replying so quick, i REALLY curious to try your version of a Ruben casserole!

        Reply
        • Emilee @ CrockPotLadies says

          February 10, 2021 at 6:41 AM

          You’re welcome! Hope you enjoy it! I loved it!

          Reply
  2. Kristin Dennison says

    February 16, 2021 at 1:30 PM

    Im cooking it now and the pre-taste test is already yummy! It smells awesome! I was wondering if know if anyone knows if it freezes well. There’s ALOT for just the 2 of us….not complaining about that though! 😁

    Reply
    • Emilee @ CrockPotLadies says

      February 17, 2021 at 10:39 AM

      I think it would freeze fine! Glad you like the recipe! Enjoy!

      Reply
  3. Teresa says

    January 18, 2022 at 4:12 PM

    I do not like peppers of any kind at all! Could you substitute celery???

    Reply
    • Crock-Pot Ladies says

      January 19, 2022 at 8:10 AM

      Hi Teresa, while we have not tested this recipe using celery over peppers I don’t see why it wouldn’t work. If you give it a try come back and let us know how it turned out for you!

      Reply

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