If you like a Reuben sandwich then you are going to LOVE this recipe for Crock-Pot Reuben Casserole. This slow cooker dinner casserole has a ton of flavor!
Slow Cooker Reuben Casserole
One day while flipping through one of those fancy magazines my local grocery store puts out I spotted the idea of a reuben casserole. Because I was checking out and it was my turn at the register I quickly put the magazine back on the rack and filed away the idea of a new casserole in the back of my mind.
I love a good Rueben sandwich with all of it;s corned beef, sauerkraut and Swiss cheese!
When it came time to make the casserole, I didn’t have a recipe to use for reference so I sort of winged it based what I could recall from the magazine. Of course I decided that this casserole would have to be made in my slow cooker.
I hope you enjoy this recipe as much as my family and I did!
More Tasty Crockpot Casseroles For Dinner!
- 3.5 Quart Casserole Crock-Pot Recipes
- 6 Quart Crock-Pot Recipes
- 6.5 Quart Crock-Pot Recipes
- 7 Quart Crock-Pot Recipes
- Beef Crock-Pot Recipes
- Entrée Recipes
- St. Patrick’s Day Recipes
Crock-Pot Reuben Casserole Recipe
- 1 Tablespoon Butter
- 1 Medium Yellow Onion (Diced)
- 1 Medium Green Bell Pepper (Diced)
- 1 Tablespoon Vegetable Oil
- 20 Ounces Refrigerated Shredded Hashbrown Potatoes
- 8 Ounces Canned Sauerkraut (Rinsed And Drained)
- 1 Pound Corned Beef (Diced)
- 20 Ounces Jarred Alfredo Sauce (Or Homemade Alfredo Sauce)
- 6 Ounces Shredded Swiss Cheese
- In the same skillet add the tablespoon of vegetable oil to the pan and add the refrigerated hash brown potatoes to the pan and cook them until they are slightly browned. Add the browned hash browns to the slow cooker.
- Add sauerkraut, corned beef, Alfredo sauce and Swiss cheese to the slow cooker and stir well to combine.
- Cover and cook on LOW for 2 to 3 hours or until the potatoes are fully cooked and the casserole is slightly bubbling around the edges.