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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Ravioli Casserole

Crock-Pot Ravioli Casserole

Written by: Crock-Pot Ladies 8 Comments

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Crock-Pot Ravioli Casserole
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Crock-Pot Ravioli Casserole
Crock-Pot Ravioli Casserole

Frozen ravioli pasta is layered with beefy marinara sauce and 2 kinds of cheese in this family favorite recipe for Crock-Pot Ravioli Casserole! A great recipe for dinner any night of the week!

Crock-Pot Ravioli Casserole

Slow Cooker Ravioli Casserole

If you are looking for delicious recipe that you can pop into your slow cooker and that your family is going to LOVE look no further than this wonderful recipe for slow cooker ravioli casserole!

A beefy marinara sauce is made quickly and then layered with frozen cheese ravioli and mozzarella and Parmesan cheese. Then the whole shebang is cooked for just 4 hours and then topped with some fresh basil right before serving.

Because this recipe only needs to cook for 4 hours you can prep it in the late afternoon and get things cooking while the kids are coming home from school.

Our family eats dinner at about 6:00 PM every night so I start this casserole as I am cleaning up after lunch and get it cooking in the crock-pot.

When dinner time comes around I just make up a quick side salad and set out some crusty Italian bread and serve this yummy ravioli casserole.

So GOOD!


Products Needed:

  • 3.5 Quart Casserole Slow Cooker OR 6 Quart Oval Slow Cooker (Or Larger)
  • Large Skillet
  • Wooden Spoon
  • Knife
  • Cutting Board
  • Can Opener
  • Measuring Spoons
  • Cheese Grater

Crock-Pot Ravioli Casserole

Special Diets

Low Sugar


Crock-Pot Ravioli Casserole

More Great Italian Slow Cooker Recipes!

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  • Slow Cooker Zuppa Toscana Soup
  • Crock-Pot Chicken Lasagna
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  • Crock-Pot Pizza Noodle Toss
Crock-Pot Ravioli Casserole

Crock-Pot Ravioli Casserole Recipe

Heidi Kennedy
This beefy ravioli casserole will be a huge hit with the entire family. Ground beef is cooked with diced tomatoes and your favorite marinara sauce and layered with frozen cheese filled ravioli pasta, and then topped with two types of cheese and cooked for several hours.
3.54 from 41 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Entrée
Cuisine Italian
Servings 6 Servings
Calories 547 kcal

Ingredients

  • 1 Pound Extra Lean Ground Beef
  • 25 Ounces Frozen Ravioli Pasta
  • 1 Small Yellow Onion (Peeled And Diced)
  • 1 Clove Garlic (Peeled And Minced)
  • 14.5 Ounces Canned Diced Tomatoes
  • 25 Ounces Jarred Marinara Sauce (Your Favorite Brand Or Homemade Marinara Sauce)
  • 1 Teaspoon Dried Italian Seasoning
  • 1 Cup Shredded Mozzarella Cheese
  • ¼ Cup Shredded Parmesan Cheese
  • â…“ Cup Chopped Fresh Basil

Instructions

  • In a large skillet on the stove-top, cook and crumble the ground beef until no longer pink. Drain off excess cooking fat.
  • Add cooked ground beef, onion, garlic, and diced tomatoes to the skillet and simmer for 5 minutes over medium-high heat.
  • Add marinara sauce and Italian seasoning to the pan, stir and simmer an additional 5 minutes.
  • Pour 1 cup of the sauce into the bottom of a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker.
  • Add half of the frozen ravioli pasta on top of the sauce.
  • Layer with half of the sauce mixture, the rest of the ravioli and the remaining sauce.
  • Top with mozzarella and Parmesan cheeses evenly over the top.
  • Cover and cook on LOW for 4 hours.
  • Remove lid and sprinkle fresh basil over top of casserole.
  • Serve and enjoy!

Notes

Want to make this recipe just a little healthier? Try substituting the ground beef and marinara sauce with our recipe for Homemade Turkey Bolognese Sauce

Nutrition

Calories: 547kcal | Carbohydrates: 37g | Protein: 44g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 205mg | Sodium: 1823mg | Potassium: 723mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2850IU | Vitamin C: 23.1mg | Calcium: 590mg | Iron: 4.9mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Ravioli Casserole
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Basil, Beef, Beef CP Recipes, Frugal, Garlic, Ground Beef, Ground Beef CP Recipes, Ground Hamburger, Hamburger, Italian Seasoning, Kid Friendly, Kid Friendly CP Recipes, Low Sugar, Low Sugar CP Recipes, Marinara Sauce, Mozzarella Cheese, Onion, Parmesan Cheese, Ravioli, Tomatoes

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Comments

  1. Linda Hertz says

    January 13, 2020 at 11:21 AM

    Looks SO. GOOD

    Reply
    • Crock-Pot Ladies says

      January 13, 2020 at 6:15 PM

      Thanks Linda! I hope you will give this slow cooker ravioli casserole a try!

      Reply
  2. Heather says

    August 19, 2020 at 12:12 AM

    Is there a way to make this without a crock pot? It looks amazing, but my work hours are terrible and it’s easier if I can make it without a crock pot.

    Reply
    • Crock-Pot Ladies says

      August 19, 2020 at 11:49 AM

      Hi Heather, while this recipe has not been tested outside of the Crock-Pot (because this is a Crock-Pot recipe blog) I think I can safely say that this casserole could be baked in the oven. I would try 350 degrees for about 30 to 45 minutes.

      Reply
  3. Charlotte says

    January 2, 2021 at 1:37 PM

    Can I use unfrozen raviolis?

    Reply
    • Emilee @ CrockPotLadies says

      January 7, 2021 at 10:02 AM

      Yes, but I would definitely check it while it’s cooking because it will cook faster.

      Reply
  4. Kathy says

    September 27, 2022 at 5:01 PM

    If I use fresh ravioli how long would you cook it for, I was thinking 3 hrs
    Thanks

    Reply
    • Crock-Pot Ladies says

      September 27, 2022 at 5:59 PM

      While this recipe has not been tested using fresh ravioli Kathy I would think 3 to 4 hours sounds about right. If you give it a try let us know how it turned out for you.

      Reply

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