This recipe for Crock-Pot Irish Cream Coffee has just a handful of ingredients & is the perfect hot adult beverage for St. Patrick’s day or any day! Coffee, Irish cream, whiskey, cream and cocoa powder combine into a heavenly drink that will warm you up from the inside out!
Slow Cooker Irish Cream Coffee
This adult cocktail is slow cooked and really warms you up. With just a handful of ingredients (coffee, Irish cream, whiskey, cream and cocoa powder) this Irish Cream coffee is perfect for a Saint Patrick’s Day party or any cold day when you want a hot beverage that will warm you up from the inside out.
If you are serving this for a party or get-together of friends I recommend setting out some sugar, whipped cream and shaved chocolate. That way your guests can ladle the hot Irish coffee into their mugs and sweeten their cups to their liking and then garnish with whipped cream and the shaved chocolate if they desire.
If you have leftover slow cooker Irish cream coffee, don’t worry, just pour the leftovers into a container and store it in the refrigerator for up to a week. You can either re-heat the Irish cream coffee in the microwave or on the stove-top or pour over ice for a lovely Irish cream iced coffee!
As always, with our adult beverages…please drink responsibility!
- 4 Quart Slow Cooker (Or Larger, Up To A 6 Quart)
- Liquid Measuring Cup
- Measuring Spoons
Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sodium | Low Sugar | Vegetarian
This recipe for Crock-Pot Irish Cream Coffee is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
More Great Slow Cooker St. Patrick’s Day Recipes To Try!
- Crock-Pot Corned Beef and Cabbage Dinner
- Slow Cooker Reuben Casserole
- Crock-Pot Irish Lamb Stew
- Slow Cooker Lamb Chops
- Crock-Pot Irish Soda Bread
Crock-Pot Irish Cream Coffee Recipe
- 3 Cups Strong Brewed Black Coffee
- ½ Cup Irish Cream
- ½ Cup Whiskey
- ⅓ Cup Heavy Whipping Cream
- 1 Tablespoon Unsweetened Cocoa Powder
- Add all ingredients to a 4 to 6 quart slow cooker and stir to combine.
- Cover and cook on LOW for 3 hours or on HIGH for 1.5 hours or until the mixture is hot.
- Whisk before serving to make sure the cocoa powder is mixed into the hot coffee.
- Ladle hot coffee mixture into mugs and sweeten with sugar, top with whipped cream and chocolate shavings if desired.
- Serve and enjoy!
Hi! Thank you so much for this recipe! I made it this morning for my playgroup St. Patrick’s Day breakfast and it was a big hit. Yum!
Lady Katie says
Glad to hear it was a hit. thanks for letting us know.
mary beth brown says
Having a Christmas Open House on Sunday. Can’t wait to make this for neighbors and friends. I’ll use my own homemade Irish Cream made with good Irish whiskey, instant espresso, heavy cream etc. It’s amazing compared to store bought.
Thanks for sharing this recipe ! Happy holidays !
What is Irish cream? Is it coffee creamer?
Crock-Pot Ladies says
Hi Joan, Irish cream is a liqueur on whisky, cream and other flavorings. Not a coffee creamer although you can find Irish cream flavored coffee creamer at some grocery stores it won’t be the same as using the real Irish cream in this recipe. The most common brand of Irish cream here in the US is Bailey’s Irish Cream.
Recipe can be doubled or “tippled”. Haha. Sounds like whoever wrote this was into the Irish cream and brandy before writing it 😂
Crock-Pot Ladies says
Haha good catch Margaret. Now that I see it I think I am going to keep that typo because being tippled sounds perfect for this recipe!