Crock-Pot Reuben Casserole

If you like a Reuben sandwich then you are going to LOVE this recipe for Crock-Pot Reuben Casserole. This slow cooker dinner casserole has a ton of flavor!

Crock-Pot Reuben Casserole

I found a Reuben Casserole recipe in one of those magazines that my local grocery store (Schnuck’s) puts out and when I saw the recipe I knew I had to try it because I love a good Reuben sandwich with all of it’s corned beef, sauerkraut and Swiss cheese!

I decided to adapt that recipe for the slow cooker and man did it come out tasty!

I used my 3.5 quart casserole Crock-Pot but this recipe can also be cooked in a 6 quart or larger slow cooker. I used the casserole slow cooker because it gives you more surface area and the finished product looks more like a traditional oven cooked casserole.

I hope you enjoy this recipe as much as my family and I did!

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Crock-Pot Reuben Casserole Recipe

If you like a good Reuben Sandwich then you are going to love this tasty Reuben Casserole that is cooked in your slow cooker! Use a 3.5 quart casserole Crock-Pot or a 6 quart or larger slow cooker and enjoy this creamy casserole filled with corned beef, sauerkraut, Swiss cheese and potatoes!

Print Recipe Crock-Pot Reuben Casserole Recipe If you like a good Reuben Sandwich then you are going to love this tasty Reuben Casserole that is cooked in your slow cooker! Use a 3.5 quart casserole Crock-Pot or a 6 quart or larger slow cooker and enjoy this creamy casserole filled with corned beef, sauerkraut, Swiss cheese and potatoes!

Rating	Votes: 1 Rating: 5 You: Rate this recipe!
Servings	8People
Prep Time	15Minutes
Cook Time	2 - 3Hours On LOW

Ingredients

• 1 Tablespoon Butter
• 1 Medium Yellow Onion Diced
• 1 Medium Green Bell Pepper Diced
• 1 Tablespoon Vegetable Oil
• 20 Ounces Refrigerated Shredded Hashbrown Potatoes
• 8 Ounces Canned Sauerkraut Rinsed And Drained
• 1 Pound Corned Beef Diced
• 20 Ounces Jarred Alfredo Sauce Or Homemade Alfredo Sauce
• 6 Ounces Shredded Swiss Cheese

Servings: People

Ingredients 1 Tablespoon Butter 1 Medium Yellow Onion Diced 1 Medium Green Bell Pepper Diced 1 Tablespoon Vegetable Oil 20 Ounces Refrigerated Shredded Hashbrown Potatoes 8 Ounces Canned Sauerkraut Rinsed And Drained 1 Pound Corned Beef Diced 20 Ounces Jarred Alfredo Sauce Or Homemade Alfredo Sauce 6 Ounces Shredded Swiss Cheese Servings: People

Rating Votes: 1 Rating: 5 You: Rate this recipe! Servings 8People Prep Time 15Minutes Cook Time 2 - 3Hours On LOW

Instructions

1. In a large skillet on the stove-top, sautee the onions and bell pepper in the butter until the vegetable are softened and the onions are translucent. Add cooked vegetables to a 3.5 quart casserole slow cooker or a 6 quart or larger slow cooker.
2. In the same skillet add the tablespoon of vegetable oil to the pan and add the refrigerated hash brown potatoes to the pan and cook them until they are slightly browned. Add the browned hash browns to the slow cooker.
3. Add sauerkraut, corned beef, Alfredo sauce and Swiss cheese to the slow cooker and stir well to combine.
4. Cover and cook on LOW for 2 to 3 hours or until the potatoes are fully cooked and the casserole is slightly bubbling around the edges.

Nutrition Information

Calories: 359kcal, Total Fat: 22g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 71mg, Sodium: 1343mg, Potassium: 574mg, Carbohydrates: 21g, Dietary Fiber: 3g, Sugars: 3g, Protein: 17g, Vitamin A: 10%, Vitamin C: 57%, Calcium: 25%, Iron: 9%

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