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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Corn Dog and Beans Casserole

Crock-Pot Corn Dog and Beans Casserole

Written by: Crock-Pot Ladies 12 Comments

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Crock-Pot Corn Dog and Beans Casserole Recipe
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Crock-Pot Corn Dog and Beans Casserole
Crock-Pot Corn Dog and Beans Casserole

This kid friendly recipe for Crock-Pot Corn Dog and Beans Casserole is a winner for dinner any night!. And with just a handful of ingredients EASY!

Crock-Pot Corn Dog and Beans Casserole

Slow Cooker Corn Dog and Beans Casserole

In this fun take on corn dogs I decided to combine one of my kids’ favorite foods, hot dogs with boxed cornbread mix and leftover baked beans. I used leftover Crock-Pot Baked Beans when I made it, but you can use store bought canned baked beans too.

Everything is cooked in your slow cooker until the cornbread is baked through and then served.

This turned out to be a huge hit with my kids!

I opted to bake this kid-friendly recipe in my 3.5 quart Casserole Crock-Pot but you can also use a 6 quart or larger oval or round slow cooker too!

Crock-Pot Corn Dog and Beans Casserole

Special Diets

Gluten Free | High Fiber | Low Cholesterol | Low Fat


Crock-Pot Corn Dog and Beans Casserole

Crock-Pot Corn Dog and Beans Casserole

Crock-Pot Corn Dog and Beans Casserole Recipe

Heidi Kennedy
In this recipe you will only need a handful of ingredients to make this fun kid-friendly casserole. Hot dogs, baked beans and a box of cornbread mix. Don’t forget whatever ingredients you may need for the cornbread mix such as milk and eggs!
4.25 from 12 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Entrée
Cuisine American
Servings 6 Servings
Calories 367 kcal

Equipment

  • 3.5 Quart Casserole Crock-Pot OR a 6 quart or larger oval or round slow cooker
  • Knife
  • Cutting Board
  • Can Opener
  • Small Mixing Bowl
  • Wooden Spoon

Ingredients

  • 8 Hot Dogs (sliced thin)
  • 16 ounces Canned Baked Beans
  • 1 package Corn Bread Mix (mixed according to package directions (such as Jiffy brand))

Instructions

  • Add baked beans and hot dogs into a 3.5 quart casserole slow cooker OR a 6 quart or larger oval or round slow cooker and mix to combine.
  • Cover and cook on LOW for 1 1/2 hours or until the liquid from the baked beans is bubbling around the edges.
  • In a small mixing bowl, mix the cornbread according to the directions on the box.
  • Carefully pour and then spread the prepared cornbread batter over the top of the hot beans in the slow cooker.
  • Recover slow cooker, and continue cooking on LOW for an additional 30 minutes or until the cornbread is cooked through and firm to the touch.

Notes

To make this recipe gluten free look for a gluten free cornbread mix. We like Pamela’s Cornbread & Muffin Mix.

Nutrition

Calories: 367kcal | Carbohydrates: 58g | Protein: 14g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 20mg | Sodium: 1013mg | Potassium: 824mg | Fiber: 6g | Sugar: 19g | Vitamin A: 150IU | Vitamin C: 4.1mg | Calcium: 130mg | Iron: 2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Corn Dog and Beans Casserole Recipe
2.2K shares
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Ingredients Or Less Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Baked Beans, Beans, Beef, Beef CP Recipes, Casserole, Corn Bread, Corn Bread Mix, Cornbread, Cornbread Mix, Easy Crock-Pot Recipes, Gluten Free, Gluten Free CP Recipes, High Fiber, High Fiber CP Recipes, Hot Dogs, Kid Friendly, Kid Friendly CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Milk, Pork, Pork CP Recipes, Turkey

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Comments

  1. Alesha says

    August 26, 2016 at 10:47 PM

    Quick and tasty!

    Reply
  2. Patti Brown says

    August 17, 2018 at 6:35 PM

    I made this today, but with chili instead of baked beans. Delicious!

    Reply
    • Lady Heidi says

      August 20, 2018 at 9:17 PM

      So glad you enjoyed the recipe Patti!

      Reply
  3. Laura says

    February 6, 2019 at 12:57 PM

    Made it but added cheese. Then added corn meal mix. Hubby dosnt like bake beans, hoping he will try it. 🖒

    Reply
    • Heidi says

      February 17, 2019 at 8:53 AM

      Hope you enjoyed the recipe Laura!

      Reply
  4. Susan says

    July 8, 2019 at 4:43 PM

    Do you cover the crock pot while corn bread is cooking?

    Reply
    • Crock-Pot Ladies says

      July 10, 2019 at 9:21 PM

      Yes, the cover is closed while the corn bread is cooking.

      Reply
  5. Amanda says

    February 7, 2021 at 7:35 PM

    Tried making this today, however its been 2.5 hours since adding the cornbread and the cornbread topping is not cooking. About to give up and order takeout if it doesnt finished cooking soon.

    Reply
    • Emilee @ CrockPotLadies says

      February 8, 2021 at 10:11 AM

      I’m sorry the recipe didn’t work for you!

      Reply
    • Carolyn says

      June 25, 2021 at 5:58 PM

      Same! Just a hot mess!

      Reply
  6. Carolyn Eddy says

    June 25, 2021 at 5:56 PM

    Corn Bread never fully cooked. Don’t bother with this one. Big waste of time and money!

    Reply
    • Crock-Pot Ladies says

      June 30, 2021 at 6:25 PM

      I am sorry it didn’t turn out for you Carolyn. Each slow cooker is different and your slow cooked may cook lower that the one we test our recipes in. If you try this recipe I suggest just cooking it longer.

      Reply

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