This kid friendly recipe for Crock-Pot Corn Dog and Beans Casserole is a winner for dinner any night!. And with just a handful of ingredients EASY!
Slow Cooker Corn Dog and Beans Casserole
In this fun take on corn dogs I decided to combine one of my kids’ favorite foods, hot dogs with boxed cornbread mix and leftover baked beans. I used leftover Crock-Pot Baked Beans when I made it, but you can use store bought canned baked beans too.
Everything is cooked in your slow cooker until the cornbread is baked through and then served.
This turned out to be a huge hit with my kids!
I opted to bake this kid-friendly recipe in my 3.5 quart Casserole Crock-Pot but you can also use a 6 quart or larger oval or round slow cooker too!
Special Diets
Crock-Pot Corn Dog and Beans Casserole Recipe
In this recipe you will only need a handful of ingredients to make this fun kid-friendly casserole. Hot dogs, baked beans and a box of cornbread mix. Don’t forget whatever ingredients you may need for the cornbread mix such as milk and eggs!
Equipment
- 3.5 Quart Casserole Crock-Pot OR a 6 quart or larger oval or round slow cooker
Ingredients
- 8 Hot Dogs (sliced thin)
- 16 ounces Canned Baked Beans
- 1 package Corn Bread Mix (mixed according to package directions (such as Jiffy brand))
Instructions
- Add baked beans and hot dogs into a 3.5 quart casserole slow cooker OR a 6 quart or larger oval or round slow cooker and mix to combine.
- Cover and cook on LOW for 1 1/2 hours or until the liquid from the baked beans is bubbling around the edges.
- In a small mixing bowl, mix the cornbread according to the directions on the box.
- Carefully pour and then spread the prepared cornbread batter over the top of the hot beans in the slow cooker.
- Recover slow cooker, and continue cooking on LOW for an additional 30 minutes or until the cornbread is cooked through and firm to the touch.
Notes
To make this recipe gluten free look for a gluten free cornbread mix. We like Pamela’s Cornbread & Muffin Mix.
Nutrition
Calories: 367kcal | Carbohydrates: 58g | Protein: 14g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 20mg | Sodium: 1013mg | Potassium: 824mg | Fiber: 6g | Sugar: 19g | Vitamin A: 150IU | Vitamin C: 4.1mg | Calcium: 130mg | Iron: 2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Quick and tasty!
I made this today, but with chili instead of baked beans. Delicious!
So glad you enjoyed the recipe Patti!
Made it but added cheese. Then added corn meal mix. Hubby dosnt like bake beans, hoping he will try it. đŸ–’
Hope you enjoyed the recipe Laura!
Do you cover the crock pot while corn bread is cooking?
Yes, the cover is closed while the corn bread is cooking.
Tried making this today, however its been 2.5 hours since adding the cornbread and the cornbread topping is not cooking. About to give up and order takeout if it doesnt finished cooking soon.
I’m sorry the recipe didn’t work for you!
Same! Just a hot mess!
Corn Bread never fully cooked. Don’t bother with this one. Big waste of time and money!
I am sorry it didn’t turn out for you Carolyn. Each slow cooker is different and your slow cooked may cook lower that the one we test our recipes in. If you try this recipe I suggest just cooking it longer.