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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Short Ribs

Crock-Pot Short Ribs

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Short Ribs
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Crock-Pot Short Ribs
Crock-Pot Short Ribs

A handful of ingredients are needed for this delicious recipe for Crock-Pot Short Ribs. Red wine, brown sugar, olive oil, garlic, salt, pepper & beef ribs.

Crock-Pot Short Ribs

Slow Cooker Short Ribs

I must admit, I LOVE read meat. Given the choice between a nice steak and some chicken breast I am going to pick the steak every single time. Steak is my #1 choice but short ribs are easily my close second choice.

Recently on a date night dinner with my husband I ordered some delicious short ribs at the Gala Steakhouse & Bistro in Williamstown MA.

Ever since that dinner I have been simply craving some short ribs. So, with my slow cooker standing by I decided to see if I could create a short rib recipe that would satisfy that craving.

This short rib recipe is pretty simple and really can’t compare to those delicious ribs I had at the recipe. But my recipe still came out with some amazing flavor and looked nice too. The perfect dish to serve my family for a nice Sunday dinner.

I served the short ribs over mashed yellow potatoes with some lovely steamed broccoli on the side. It really was a great meal and I plan on making these short ribs over and over again!

Crock-Pot Short Ribs

Special Diets

Gluten Free | Low Carb | Low Sodium | Low Sugar


Crock-Pot Short Ribs

Crock-Pot Short Ribs

Crock-Pot Short Ribs Recipe

Heidi Kennedy
A delicious way to prepare beef short ribs in the slow cooker. Simmered in red wine, olive oil, garlic and a little bit of brown sugar.
3.58 from 95 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Entrée
Cuisine American
Servings 6 Servings
Calories 470 kcal

Ingredients

  • 3 pounds Beef Short Ribs
  • ½ cup Red Wine
  • 1 tablespoon Olive Oil
  • 3 cloves Garlic (minced)
  • ¼ cup Brown Sugar (light)
  • Salt And Pepper (to taste)

Instructions

  • Lightly sprinkle ribs with salt and pepper.
  • Place ribs into a 5 quart or larger slow cooker.
  • In a small bowl whisk together the red wine, olive oil and garlic with a fork until combined and pour over ribs.
  • Cover and cook on LOW for 8 hours.
  • With a pot holders, carefully lift slow cooker insert from base and pour about half of the cooking liquid into a small saucepan. Place insert back into base and recover to keep ribs warm.
  • Place saucepan on stove-top set to medium-high heat and add the brown sugar. Cook, stirring constantly until the sauce comes to a boil. Continue cooking about 3 to 5 minutes until the sauce thickens slightly. Being careful not the let the sauce boil over.
  • Serve short ribs with sauce from saucepan spooned over.

Notes

Slow cooking these in the slow cooker allows them to taste like braised short-ribs. Many recipes for short-ribs cooked this way call for browning them first. I rarely brown my meat before adding to the crock but you certainly can do that.

Nutrition

Calories: 470kcal | Carbohydrates: 11g | Protein: 43g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 136mg | Sodium: 174mg | Potassium: 848mg | Fiber: 0.1g | Sugar: 10g | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 4.5mg
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Crock-Pot Short Ribs

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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Beef, Beef CP Recipes, Beef Ribs, Beef Short Ribs, Braised Ribs, Brown Sugar, Easy Crock-Pot Recipes, Gala Restaurant, Garlic, Gluten Free, Gluten Free CP Recipes, Low Carb, Low Carb CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Olive Oil, Pepper, Red Wine, Ribs, Salt, Sauce, Wine

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Comments

  1. Terry says

    July 25, 2012 at 9:47 PM

    Sounds yummy!!

    Reply
  2. Vicki says

    July 1, 2013 at 1:23 PM

    VERY yummy! Did not do the brown sugar stuff, just left everything in the crock pot until we ate it. So tender & juicy. 5 stars from all 4 of us in the house!!!

    Reply
  3. Dina says

    November 6, 2022 at 3:32 AM

    5 stars
    Delicious, did not use sugar, but added some Port wine for sweetness. I also browned my ribs in the oven before transferring to the crock pot. Will definitely make this again!

    Reply
    • Crock-Pot Ladies says

      November 6, 2022 at 7:22 AM

      So glad you enjoyed this recipe Dina. Thanks for the kind review!

      Reply

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