Crock-Pot Creamy Ranch & Garlic Potatoes

An easy slow cooker side dish that goes with anything! This simple recipe for Crock-Pot Creamy Ranch & Garlic Potatoes is one the whole family will love!

Slow Cooker Creamy Ranch & Garlic Potatoes

Everyone in my family really loved this EASY slow cooker side dish recipe I made up. It only has but a few ingredients and can easily be tossed in the slow cooker early in the day and will be done ready and waiting for you when it is time to serve dinner.

This simple to prepare side dish pairs really well with just about any entree that you choose, however I threw some delicious BBQ Pulled Pork Sandwiches. In one of my other slow cookers and we had these two dishes together with some steamed vegetables as a complete meal.

Tasty!

More Fantastic Side Dishes To Try!

• Crock-Pot Au-Gratin Potatoes
• Slow Cooker Funeral Potatoes
• Crock-Pot BIG POT of Baked Beans
• Slow Cooker Beanie Weenies
• Crock-Pot Roasted Garlic

Crock-Pot Creamy Ranch & Garlic Potatoes Recipe

Heidi Kennedy

This recipe for creamy ranch & garlic potatoes is a great side dish that will make your house smell divine while it cooks. Enjoy with your favorite entree.

3.63 from 72 votes

Print Recipe Pin Recipe

Cook ModePrevent your screen from going dark

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Side Dishes

Cuisine American

Servings 6 Servings

Calories 293 kcal

Ingredients

1x2x3x

• 2 pounds Red Potatoes (sliced)
• 8 ounces Cream Cheese (softened)
• 10.75 ounces Canned Cream Of Potato Soup
• 1.5 ounces Ranch Dressing Mix (1 packet)
• 2 cloves Garlic (finely minced)
• 1 pinch Freshly Ground Black Pepper

Instructions

• Spray the bottom of a 4 to 6 quart slow cooker with non-stick cooking spray.
• In a small bowl beat the cream cheese, cream of potato soup, ranch dressing mix, garlic and pepper till well combined.
• Stir in sliced potatoes.
• Pour potato mixture into prepared slow cooker.
• Cover and cook on LOW for 6 to 8 hours or until potatoes are fork tender and done.

Notes

For a variation add some cooked and crumbled bacon!

Nutrition

Calories: 293kcal | Carbohydrates: 36g | Protein: 6g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 49mg | Sodium: 1089mg | Potassium: 748mg | Fiber: 3g | Sugar: 4g | Vitamin A: 400IU | Vitamin C: 40.4mg | Calcium: 30mg | Iron: 1.3mg

Tried this recipe?Rate the recipe and then let us know how it was!