Crock-Pot BIG POT of Baked Beans

Need to feed a large crowd? This recipe for Crock-Pot BIG POT of Baked Beans is for you. It is super easy to make and feeds 15 people or more nice generous servings.

Crock-Pot BIG POT of Baked Beans

So a couple of months back I made a dish I called Crock-Pot  BIG POT of Baked Beans.  I was in charge of the food at a church event and had wanted to do a different menu then previously meals of “cold hamburgers” and “colder hot-dogs” that honestly we were are all a bit sick of.  So I offered to cook the food if I could choose how too cook it!  We had pulled pork sandwiches (where I cooked 18 Pounds of Pork) and then the Pork and Beans that I transitioned to Baked Beans.  This was easy to do, and absolutely delicious.  The base is your average 7 pound can of Pork and Beans that you can purchase at Sam’s Club or Costco and then we add a bunch of yummy to it, and cooked off the excess soup-i-ness to get it that Baked Beans feel.   I toned down the spiciness of the beans due to the young children that would be eating it, but feel free to ramp up the heat to your parties temperature likes.  We liked this so much that I promptly came home and made a whole nother batch.  And one of my goals is to figure out how to then use my pressure canner and process this so we have it on hand, as it’s yummo.

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Crock-Pot BIG POT of Baked Beans

Print Recipe Crock-Pot BIG POT of Baked Beans

Rating	Votes: 1 Rating: 5 You: Rate this recipe!
Servings	15People
Prep Time	30Minutes
Cook Time	4 - 6Hours On LOW

Ingredients

• 12 Slices Thick Sliced Center Cut Bacon
• 112 Ounces Canned Pork And Beans
• 1 Cup Barbecue Sauce
• 1 Cup Brown Sugar
• 3 Medium Yellow Onions Peeled And Diced
• 2 Tablespoons Ground Mustard

Servings: People

Ingredients 12 Slices Thick Sliced Center Cut Bacon 112 Ounces Canned Pork And Beans 1 Cup Barbecue Sauce 1 Cup Brown Sugar 3 Medium Yellow Onions Peeled And Diced 2 Tablespoons Ground Mustard Servings: People

Rating Votes: 1 Rating: 5 You: Rate this recipe! Servings 15People Prep Time 30Minutes Cook Time 4 - 6Hours On LOW

Instructions

1. In a skillet on the stove-top cook the bacon until crispy, drain of paper towels and then chop bacon into bite sized pieces.
2. Add chopped bacon and all remaining ingredients to a 6 quart or larger slow cooker and stir to combine.
3. Cover and cook on LOW for 4 to 6 hours.

Recipe Notes

If after several hours of cooking the beans seem a little too soupy, you can prop the lid of the slow cooker open a little bit with the handle of a wooden spoon to allow some of the excess liquid to evaporate.

Nutrition Information

Calories: 352kcal, Total Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.01g, Cholesterol: 34mg, Sodium: 973mg, Potassium: 86mg, Carbohydrates: 63g, Dietary Fiber: 10g, Sugars: 34g, Protein: 14g, Vitamin C: 5%, Calcium: 8%, Iron: 16%

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