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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes / Crock-Pot BIG POT of Baked Beans

Crock-Pot BIG POT of Baked Beans

Written by: Crock-Pot Ladies 7 Comments

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Crock-Pot BIG POT of Baked Beans
Crock-Pot BIG POT of Baked Beans

Need to feed a large crowd? This recipe for Crock-Pot BIG POT of Baked Beans is for you. It is super easy to make and feeds 15 people or more nice generous servings.

Crock-Pot BIG POT of Baked Beans

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Crock-Pot BIG POT of Baked Beans

A few months ago I was put in charge of the food at a church event and I really wanted to do a different menu then the standard “cold hamburgers” and “colder hot dogs” To be honest, I think the members of my church were a little sick of that menu.

So… I offered to cook the food with the stipulation that I got to pick the menu.

I pulled out all my slow cookers and borrowed a few from other ladies at church and decided on a menu of pulled pork sandwiches, baked beans and then I picked up some classic potato salad and macaroni salad from Costco.

The menu was a hit and everyone kept asking me for the recipe for these baked beans.

Little did they know how easy the beans were to make. The hardest part was frying up the bacon and chopping up the onion. I did that all way ahead of time and then tossed everything in the slow cooker and let it do it’s thing.

The beans are perfect, with all the right flavors and nothing too spicy. Your friends and family will be asking you too for the recipe!


Equipment Needed For Crock-Pot BIG POT of Baked Beans Recipe:

  • 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Large Skillet
  • Wooden Spoon
  • Knife
  • Cutting Board
  • Liquid Measuring Cup
  • Dry Measuring Cups And Spoons

Common Questions:

Can You Double This Recipe?

This recipe serves 15 generous portions already but if you have a very large slow cooker (7 quart or larger) you can double the recipe. You will need to increase the cooking time by an extra hour or two to make sure the raw onions get cooked.

Can You Freeze This Baked Beans Recipe?

If you have leftover baked beans or just want to make a big batch of beans and freeze them in smaller portions for meals you can easily do so. To freeze, let the beans cool to about room temperature and then spoon the beans into food safe freezer bags or containers. Label the beans with the contents and date frozen and stash them away in your freezer for up to 1 year. I just dump the frozen beans in a pot on the stove-top and heat them up over low heat. But you can also microwave them.

Can This Baked Beans Recipe Be Canned?

If you want to make your own canned baked beans, this recipe is great for that. Because baked beans are considered a “low acid” food you will want to use a pressure canner. The National Center For Home Food Preserving has a great guide on how to pressure can baked beans.


Crock-Pot BIG POT of Baked Beans

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More Tasty Slow Cooker Side Dishes!

  • Crock-Pot Macaroni and Cheese
  • Slow Cooker Cowboy Beans
  • Crock-Pot Cheesy Cauliflower
  • Slow Cooker Cheesy Bacon Ranch Potatoes
  • Crock-Pot Aloha Beans

Special Diets
Gluten Free | High Fiber | Low Fat

Recipe Collections:

Side Dish Crock-Pot Recipes Beans Slow Cooker Recipes
Bacon Slow Cooker Recipes American Crock-Pot Recipes
6 Quart Crock-Pot Recipes Summer Slow Cooker Recipes
Crock-Pot BIG POT of Baked Beans
Print Recipe
Crock-Pot BIG POT of Baked Beans Recipe
This slow cooker recipe for baked beans is perfect for feeding a large crowd. Great for potlucks, cookouts and other get-togethers. The beans are flavored perfectly with bacon, onion, BBQ sauce and spices for some darn good baked beans!
Print Recipe
Crock-Pot BIG POT of Baked Beans Recipe
This slow cooker recipe for baked beans is perfect for feeding a large crowd. Great for potlucks, cookouts and other get-togethers. The beans are flavored perfectly with bacon, onion, BBQ sauce and spices for some darn good baked beans!
Crock-Pot BIG POT of Baked Beans
Rating
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 15People
Prep Time 30Minutes
Cook Time 4 - 6Hours On LOW
Ingredients
  • 12 Slices Thick Sliced Center Cut Bacon
  • 112 Ounces Canned Pork And Beans
  • 1 Cup Barbecue Sauce
  • 1 Cup Brown Sugar
  • 3 Medium Yellow Onions Peeled And Diced
  • 2 Tablespoons Ground Mustard
Servings: People
Ingredients
  • 12 Slices Thick Sliced Center Cut Bacon
  • 112 Ounces Canned Pork And Beans
  • 1 Cup Barbecue Sauce
  • 1 Cup Brown Sugar
  • 3 Medium Yellow Onions Peeled And Diced
  • 2 Tablespoons Ground Mustard
Servings: People
Rating
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 15People
Prep Time 30Minutes
Cook Time 4 - 6Hours On LOW
Instructions
  1. In a skillet on the stove-top cook the bacon until crispy, drain of paper towels and then chop bacon into bite sized pieces.
  2. Add chopped bacon and all remaining ingredients to a 6 quart or larger slow cooker and stir to combine.
  3. Cover and cook on LOW for 4 to 6 hours.
Recipe Notes

If after several hours of cooking the beans seem a little too soupy, you can prop the lid of the slow cooker open a little bit with the handle of a wooden spoon to allow some of the excess liquid to evaporate.

Nutrition Information
Calories: 352kcal, Total Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.01g, Cholesterol: 34mg, Sodium: 973mg, Potassium: 86mg, Carbohydrates: 63g, Dietary Fiber: 10g, Sugars: 34g, Protein: 14g, Vitamin C: 5%, Calcium: 8%, Iron: 16%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Crock-Pot BIG POT of Baked Beans

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Filed Under: Side Dishes, Summer Recipes Tagged With: 10 Ingredients Or Less, Bacon, Baked Beans, Barbeque Sauce, BBQ Sauce, Beans, Beef, Brown Sugar, Dry Mustard, Easy Crock-Pot Recipes, Game Day Recipes, Gluten Free, Ground Beef, Ground Hamburger, Hamburger, High Fiber, Kid Friendly, Low Fat, Mustard, Party Food, Pork, Pork And Beans, Yellow Onions

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Comments

  1. Lana says

    November 7, 2014 at 6:07 AM

    I have had very good results with freezing beans like this in meal size portions. The key is remembering to move them to the refrigerator 24 hours ahead of time to thaw. As empty nesters it is the only way to make good baked beans and your recipe sounds delicious. I will be pinning and trying it soon.

    Reply
  2. Sandy says

    September 27, 2017 at 11:57 AM

    Good basic recipe. I also added about 1 1/2 tsp of cinnamon and 1 tsp cloves, 1 1/2 c brown sugar and a 1/4 cup honey with 1 can each of lima beans, kidney beans and navy beans to mix things up for a change too. (Increase sugar if u like beans sweeter as I do)

    Reply
    • Lady Heidi says

      September 28, 2017 at 6:56 PM

      Sounds great Sandy!

      Reply
  3. Nancy McCullough says

    June 10, 2018 at 12:18 PM

    I bet pulled pork would also be great along with the bacon in this recipe!!

    Reply
    • Lady Sarah says

      June 11, 2018 at 8:42 PM

      Absolutely!

      Reply
  4. Paul says

    March 15, 2020 at 9:46 AM

    Hi. Do you think this would work with ½ cup of brown sugar instead of an entire cup?
    Thanks, Paul

    Reply
    • Crock-Pot Ladies says

      March 18, 2020 at 9:21 AM

      Hi Paul, if you would like your beans a little less sweet you can use 1/2 of a cup of brown sugar.

      Reply

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