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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Chicken ala King

Crock-Pot Chicken ala King

Written by: Crock-Pot Ladies 5 Comments

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Crock-Pot Chicken ala King
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Crock-Pot Chicken ala King
Crock-Pot Chicken ala King

A super easy meal to prepare using either chicken breast meat or leftover chicken meat. This recipe for Crock-Pot Chicken ala King is great served over hot biscuits for a meal the whole family will adore!

Crock-Pot Chicken ala King

Slow Cooker Chicken ala King

Chicken ala King (or Chicken à la King] is a classic recipe straight from a by-gone era. Invented in the 1800’s the dish consists of diced chicken in a cream sauce with vegetables and sometimes sherry and mushrooms.

This slow cooker version however omits the mushroom and sherry to make this a more kid-friendly meal. However, if you want to add them, feel free to add a dash or two of sherry and some sliced or diced button mushrooms.

I like to serve the Chicken ala King over hot biscuits straight out of the oven. If I have time I will make homemade biscuits. But in a pinch refrigerated biscuits (such as Pillsbury brand) will do.

You can also serve the creamy chicken over cooked egg noodles, rice or even slices of bread.


Equipment Needed For Crock-Pot Chicken ala King Recipe:

  • 5 Quart, 5.5 Quart, 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Measuring Spoons
  • Liquid Measuring Cup
  • Can Opener
  • Knife
  • Cutting Board

Crock-Pot Chicken ala King

Frequently Asked Questions

What Can I Serve The Chicken Ala King Over?

While I typically serve the chicken ala king over biscuits (that I bake in the oven, not in the slow cooker) you can also serve it over cooked rice or egg noodles. And, if you are on a low carb diet you can serve it over steamed cauliflower rice.

Can I Use Other Vegetables?

If peas, onions and bell peppers are not your thing feel free to use other vegetables. Mushrooms are a classic but you can also use diced carrots too.


Crock-Pot Chicken ala King

Special Diets

Low Calorie | Low Carb | Low Fat | Low Sodium | Low Sugar

This recipe for Crock-Pot Chicken ala King is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


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Crock-Pot Chicken ala King

Crock-Pot Chicken ala King Recipe

Heidi Kennedy
Serve this creamy slow cooker version of Chicken ala King over biscuits, egg noodles, rice or bread for a dinner the whole family will love!
3.46 from 22 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Entrée
Cuisine American
Servings 8 Servings
Calories 155 kcal

Ingredients

  • 21.5 Ounces Canned Reduced Fat Cream Of Chicken Soup
  • 3 Tablespoons All-Purpose Flour
  • â…› Teaspoon Kosher Salt
  • â…› Teaspoon Freshly Ground Black Pepper
  • 1 Cup Low-Sodium Chicken Broth (Store Bought Or Homemade Chicken Broth)
  • 1 Pound Boneless Skinless Chicken Breasts (Cut Into Bite Sized Pieces)
  • 1 Medium Green Bell Pepper (Diced)
  • 1 Medium Yellow Onion (Diced)
  • 12 Ounces Frozen Peas (Thawed)

Instructions

  • In a medium mixing bowl, whisk together the cream of chicken soup, flour, salt and pepper until there are no lumps of flour in the mixture. Add to a 5 quart or larger slow cooker.
  • To the slow cooker add the remaining ingredients EXCEPT the peas and stir to combine.
  • Cover and cook on LOW for 6 to 7 hours or until the chicken is cooked through and the sauce is thickened.
  • Add the thawed peas to the slow cooker and stir to combine.
  • Recover the slow cooker with the lid and continue to cook on LOW for 20 minutes or until the peas are warmed up.

Notes

For a low carb serving option try serving the Chicken ala King over cauliflower rice.

Nutrition

Calories: 155kcal | Carbohydrates: 18g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 39mg | Sodium: 450mg | Potassium: 465mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1300IU | Vitamin C: 31.4mg | Calcium: 20mg | Iron: 0.9mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Chicken ala King
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes Tagged With: Biscuits, Chicken, Chicken Breasts, Chicken CP Recipes, Chicken Meat, Chopped Onion, Comfort Food, Cream of Chicken Soup, Flour, Green Peppers, Healthy, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Onion, Peas, Pepper, Salt, WW, WW CP Recipe

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Comments

  1. Kim Lippy says

    March 31, 2012 at 5:15 PM

    When do you add your Package of Pillsbury Biscuits?

    Reply
  2. Shalon Bates says

    December 13, 2013 at 5:07 AM

    Someone else asked..When do u add the biscuits?

    Reply
  3. Megan Marks says

    March 21, 2014 at 4:40 PM

    I think the biscuits are just to serve this over. I’ve used rice before. Please correct me if I’m wrong.

    Reply
    • Robin Holcomb says

      May 23, 2020 at 4:27 PM

      Yes that’s what I do too

      Reply
  4. Janet Morrell says

    November 23, 2014 at 3:59 PM

    How long do you cook the biscuits like when do you put the biscuits on top of the chicken in the crockpot
    Read more at https://crockpotladies.com/crockpot-chicken-ala-king/#kRmhgmtuoOcg2Ra2.99

    Reply

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