Crock-Pot Chicken ala King Recipe
Serve this creamy slow cooker version of Chicken ala King over biscuits, egg noodles, rice or bread for a dinner the whole family will love!
Servings: 8 Servings
Calories: 155kcal
Ingredients
- 21.5 Ounces Canned Reduced Fat Cream Of Chicken Soup
- 3 Tablespoons All-Purpose Flour
- ⅛ Teaspoon Kosher Salt
- ⅛ Teaspoon Freshly Ground Black Pepper
- 1 Cup Low-Sodium Chicken Broth Store Bought Or Homemade Chicken Broth
- 1 Pound Boneless Skinless Chicken Breasts Cut Into Bite Sized Pieces
- 1 Medium Green Bell Pepper Diced
- 1 Medium Yellow Onion Diced
- 12 Ounces Frozen Peas Thawed
Instructions
- In a medium mixing bowl, whisk together the cream of chicken soup, flour, salt and pepper until there are no lumps of flour in the mixture. Add to a 5 quart or larger slow cooker.
- To the slow cooker add the remaining ingredients EXCEPT the peas and stir to combine.
- Cover and cook on LOW for 6 to 7 hours or until the chicken is cooked through and the sauce is thickened.
- Add the thawed peas to the slow cooker and stir to combine.
- Recover the slow cooker with the lid and continue to cook on LOW for 20 minutes or until the peas are warmed up.
Notes
For a low carb serving option try serving the Chicken ala King over cauliflower rice.
Nutrition
Calories: 155kcal | Carbohydrates: 18g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 39mg | Sodium: 450mg | Potassium: 465mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1300IU | Vitamin C: 31.4mg | Calcium: 20mg | Iron: 0.9mg