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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Chicken Lasagna

Crock-Pot Chicken Lasagna

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Chicken Lasagna
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Crock-Pot Chicken Lasagna
Crock-Pot Chicken Lasagna

Filled with chicken, cheese and fresh spinach this delicious recipe for Crock-Pot Chicken Lasagna is full of great flavor and perfect for family dinner!

Crock-Pot Chicken Lasagna

Slow Cooker Chicken Lasagna

This cheesy chicken lasagna recipe may not be the prettiest recipe but it sure does taste fantastic. Filled with diced cooked chicken, cheese and fresh spinach in a creamy sauce this recipe is really tasty and is one of my families favorites.

This is a recipe I have cooked for years and years in the oven, but now that I have a casserole crock-pot I like to use that to bake up this cheesy lasagna. Which means I can cook this recipe all year around, even in the hot days of summer, without having to turn on my oven and heat up the whole house.

Fantastic!


Equipment Needed For Crock-Pot Chicken Lasagna Recipe:

  • 3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Mixing Bowl
  • Knife
  • Cutting Board
  • Non-Stick Cooking Spray
  • Dry Measuring Cups And Spoons
  • Liquid Measuring Cup
  • Can Opener

Crock-Pot Chicken Lasagna

Frequently Asked Questions

Can I Use Leftover Cooked Chicken In This Recipe?

This recipe calls for 1 pound of boneless skinless chicken breasts that has already been cooked. So that means if you have leftover cooked chicken this recipe is perfect for this recipe. You can also use store bought rotisserie chicken that has been picked off the bones or you can cook up some chicken for this recipe by either baking, boiling or even grilling.

Can I Use Raw Chicken In This Chicken Lasagna Recipe?

No, this recipe uses cooked chicken. Raw uncooked chicken will not work in this chicken lasagna recipe as the cooking time will not fully cook the chicken.

What Are Oven Ready Lasagna Noodles?

Oven ready lasagna noodles (sometimes called no-boil lasagna noodles) are lasagna noodles that do not require you to boil them in water before using them in your lasagna. The sheets of pasta are pre-cooked and then dehydrated. They are ready to use right out of the package.

We like using these oven ready lasagna noodles in this chicken lasagna recipe because there is one less step to assembling your lasagna and the uncooked lasagna noodles absorb some of the liquid in your lasagna as they cook making for a less runny finished dish.


Crock-Pot Chicken Lasagna

Special Diets

Low Sugar

This recipe for Crock-Pot Chicken Lasagna is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


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Crock-Pot Chicken Lasagna

Crock-Pot Chicken Lasagna Recipe

Heidi Kennedy
Your family will love this chicken lasagna filled with chicken, spinach and cheese with a creamy sauce.
3.87 from 43 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 5 hrs
Total Time 5 hrs 30 mins
Course Entrée
Cuisine Italian
Servings 8 Servings
Calories 559 kcal

Ingredients

  • 21 Ounces Canned Reduced Fat Cream Of Chicken Soup
  • 8 Ounces Sour Cream
  • 1 Cup Milk
  • ½ Cup Grated Parmesan Cheese
  • 1 Medium Yellow Onion (Minced)
  • ½ Teaspoon Kosher Salt
  • ¼ Teaspoon Freshly Ground Black Pepper
  • ¼ Teaspoon Ground Paprika
  • 1 Pound Boneless Skinless Chicken Breasts (Cooked And Diced (See note))
  • 1 Cup Fresh Baby Spinach (Washed, Dried And Chopped Small)
  • 16 Ounces Oven Ready Lasagna Noodles
  • 16 Ounces Shredded Mozzarella Cheese

Instructions

  • In a medium mixing bowl, stir together the cream of chicken soup, sour cream, milk, Parmesan cheese, onion, salt, pepper and paprika.
  • Stir in diced cooked chicken and spinach into sauce mixture.
  • Spray a 6 quart or larger oval slow cooker OR a 3.5 quart casserole slow cooker with non-stick cooking spray.
  • Place a layer of uncooked oven-ready lasagna noodles in the bottom of the slow cooker, breaking up the noodles as needed to make them fit and cover the bottom of the slow cooker as best as possible.
  • Spread one-third of the chicken/spinach sauce mixture over the layer of lasagna noodles.
  • Sprinkle a layer of shredded mozzarella cheese on top.
  • Repeat the layers two more time (noodles, chicken/spinach mixture, cheese).
  • Cover and cook on HIGH for 1 1/2 hours.
  • Switch slow cooker to LOW and continue to cook for 3 1/2 hours.
  • Turn slow cooker OFF and let lasagna sit and rest for 10 to 20 minutes to allow it to set up before serving.

Notes

This recipe uses cooked chicken breast. You can either use leftover chicken from a previous meal, rotisserie chicken from the grocery store or you can boil, bake or grill some chicken ahead of time.

Nutrition

Calories: 559kcal | Carbohydrates: 54g | Protein: 42g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 106mg | Sodium: 1171mg | Potassium: 628mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3800IU | Vitamin C: 12.4mg | Calcium: 700mg | Iron: 2.9mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Chicken Lasagna
1.1K shares
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Filed Under: 3.5 Quart Casserole Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes Tagged With: Chicken, Chicken Breasts, Chicken CP Recipes, Cream of Chicken, Lasagna, Milk, Mozzarella, Onion, Oven Ready Lasagna, Paprika, Parmsean Cheese, Pepper, Salt, Shredded Mozzarella Cheese, Sour Cream, Spinach, WW, WW CP Recipe

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Comments

  1. Carol says

    August 12, 2017 at 2:18 PM

    Is there. Way to print/ save these recipes?

    Reply
    • Lady Heidi says

      August 12, 2017 at 7:26 PM

      Hi Carol all of our recipes have a print feature. If you scroll down to the recipe box you should see a printer icon. Click that icon and the recipe will come up in a new tab in plain text. Perfect for printing.

      Reply
  2. Taja says

    April 4, 2022 at 3:41 PM

    How about using ground turkey cooked

    Reply
    • Crock-Pot Ladies says

      April 5, 2022 at 7:19 AM

      I don’t see why that wouldn’t work Taja! If you give it a try let us know how it worked out for you!

      Reply

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