Crock-Pot Copycat Chili’s Queso

Crock-Pot Copycat Chili’s Queso

My kids love going to Chili’s Restaurant and eating the chips and dip.  Recently, I started to order the queso also.   I now have them hooked on the queso!.   We moved a year or so ago and do not go to Chili’s as often now.   My sister gave me this recipe to make the Queso copycat style and I had to try it in the crock-pot.   Huge hit with the family…and way cheaper than eating out.

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Crock-Pot Copycat Chili's Queso Recipe

• Course Dips
• Cuisine American
• Crock-Pot Size 4 Quart Crock-Pot

Print Recipe Crock-Pot Copycat Chili's Queso Recipe Course Dips Cuisine American Crock-Pot Size 4 Quart Crock-Pot

Rating	Votes: 1 Rating: 4 You: Rate this recipe!
Servings	8People
Prep Time	15Minutes
Cook Time	2Hours On LOW

Ingredients

• 16 ounces American cheese such as Velveeta brand, cubed
• 15 ounces canned chili with no beans or homemade
• 1 cup milk
• 1 tablespoon lime juice fresh
• 2 teaspoons ground paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cayenne pepper
• 2 - 4 teaspoons ground chili powder

Servings: People

Ingredients 16 ounces American cheese such as Velveeta brand, cubed 15 ounces canned chili with no beans or homemade 1 cup milk 1 tablespoon lime juice fresh 2 teaspoons ground paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground cayenne pepper 2 - 4 teaspoons ground chili powder Servings: People

Rating Votes: 1 Rating: 4 You: Rate this recipe! Servings 8People Prep Time 15Minutes Cook Time 2Hours On LOW

Instructions

1. In a small bowl, combine and mix all powder spices. Set aside.
2. Add velveeta cubes, chili (any brand without beans is fine), milk and lime juice to a 4 quart or larger crock-pot.
3. Add in mixed spices. (add in chili powder based on how spicy you want it. You can always add more prior to serving)
4. Cook on low for 2 hours stirring around 1 hour.
5. Serve with chips.

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