Crock-Pot Easy Lasagna
This is the first time I’ve made Lasagna in a long time, as it seemed so complex but this is a rather simple recipe and it worked out quite well.
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Crock-Pot Easy Lasagna |
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| Rating |
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| Servings | 8 |
| Prep Time | 15minutes |
| Cook Time | 300minutes |
Ingredients
- 1 pound ground beef
- 26 ounces spaghetti sauce 1 large jar
- 4 cups mozzarella cheese shredded
- 4 cups cheddar cheese shredded
- 8 ounces lasagna noodles 1 box, oven ready
Servings:
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Ingredients
Servings:
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Instructions
- This will work best in an oblong crock-pot.
- Cook ground beef until brown.
- Add all of spaghetti sauce and mix.
- Highly suggest you use a liner, this will make removal after much easier.
- Spray with Pam
- Put a small layer of sauce at bottom of crock-pot.
- Layer noodles, most will need to be split in half (in middle).
- Add a layer of meat sauce.
- Add a layer of cheese both mozzarella and cheddar.
- Add another layer of noodles.
- Add another layer of meat sauce then cheese and continue with the final layer being the meat sauce, saving cheese for the last hour.
- Cook on low for 4.
- After 4 hours put a mixture of the cheese on, put on high and cook for 15 minutes then back to low for 45 mintues.
Recipe Notes
I had one noodle left and some cheese left over (I purchased bagged shredded cheese.), If you are hand shredding you may want to start with less.
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Tried alot of your dishes for crock pot and everyone has turned out wonderful. Keep up the good work.
Thank you Donna! That means a lot to us. -Lady Tara
Thanks so much Donna, so glad you have enjoyed them!
Lady Sarah
I made a Crock pot lasana with Hillshire farm sausage instead of Ground beef it was great
That sounds yummy too!