A traditional recipe for a Crock-Pot Layered Lasagna Casserole that comes out beautifully and makes for a simple dinner on any night. This recipe is cooked in the rectangular casserole shaped slow cooker but could easily be adapted to a round or oval slow cooker too.
Crock-Pot Layered Lasagna Casserole
Many of my recipes lately have been using my newest addition to my Crock-Pot collection. This 3.5 quart casserole Crock-Pot is slowly becoming one of my favorite slow cookers in my arsenal. Oh sure, I still love my trusty 6.5 quart oval slow cooker too but the rectangular shape of this casserole slow cooker is just so darn handy! Even though it is smaller by volume I can still fit a lot of food in it! Plus some things just look better when they are cooked in this shape.
Lasagna is one of those dishes. Oh sure there are several recipes out there that are made in a traditional round or oval slow cooker (we have a couple HERE and HERE). They come out tasty oh sure, but they don’t quite LOOK like the traditional layered lasagna that we all know and love. But this one does…it is put together just like a oven-baked lasagna is and in fact is the exact same recipe I would use if I was going to bake it in the oven.
But I don’t like to bake things in my oven, not if I can crock it instead. Otherwise this blog would be called Oven Ladies. 😀
So here you go, my go to recipe for lasagna made in the slow cooker. To feed my family I made up a quick salad and and some crusty bread. A winner for dinner any night!
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