This easy recipe for Crock-Pot Lasagna will have you coming back for more. A family friendly recipe that is simple to prepare and cook in the slow cooker!
This slow cooker lasagna recipe is based off an old recipe handed down to me from a family member which I then adapted to be cooked in the slow cooker.
It took a couple of tries to get it right because the first time I made it I cooked the noodles in boiling water on the stove-top according to the package directions and the noodles came out mushy.
The second time I made the lasagna I only cooked the noodles halfway. Still too mushy.
The third time I didn’t cook the noodles at all and they were perfect.
Just like in Goldilocks and the Three Bears…just right!
Once the lasagna is done cooking, remove the stoneware insert from the heating element base and turn off the slow cooker. You don’t want to keep this dish on the WARM setting because again, it will get too mushy.
Serve it right away with a nice side salad and some crusty Italian bread (or garlic bread) for a dinner everyone is going to love!
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Products Used In This Crock-Pot Lasagna Recipe: