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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Lasagna Ricotta Rolls

Crock-Pot Lasagna Ricotta Rolls

Written by: Crock-Pot Ladies 6 Comments

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Crock-Pot Lasagna Ricotta Rolls
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Crock-Pot Lasagna Ricotta Rolls
Crock-Pot Lasagna Ricotta Rolls

Serve up these delicious and easy to make Crock-Pot Lasagna Ricotta Rolls for a dinner that will impress your family! 

Crock-Pot Lasagna Ricotta Rolls

Slow Cooker Lasagna Ricotta Rolls

I am a tried and true pasta lover. It really doesn’t matter what kind of pasta either. Put a plate of pasta with a yummy sauce in front of me and I am a fan!

As I was looking through the pretty pictures of a magazine I spotted a rolled lasagna recipe and immediately thought to myself that I could make that in my slow cooker.

And so, I got some ingredients together and set out to give it a try.

The key to getting the pasta just right is to cook the lasagna noodles on the stove-top until they are not completely done, just al dente. You want the noodles cooked enough to be able to roll them up , but not too much that they are falling apart when you do roll them.

The rest of the recipe is easy to make, you just make a ricotta cheese mixture, roll up the lasagna noodles and bake them in your slow cooker.

The result is fantastic!


Equipment Needed For Crock-Pot Lasagna Ricotta Rolls Recipe:

  • 5 Quart, 5.5 Quart Or 6 Quart Slow Cooker
  • Large Stockpot
  • Colander
  • Cheese Grater
  • Mixing Bowl
  • Wooden Spoon

Crock-Pot Lasagna Ricotta Rolls

Frequently Asked Questions

Can I Add Spinach To The Ricotta Mixture?

If you would like to up the nutritional value of this lasagna ricotta rolls recipe you may add some spinach to the ricotta cheese mixture. Simply thaw a package of frozen chopped spinach and squeeze out any excess liquid then stir the spinach into your ricotta mixture.

What Can I Use If I Don’t Have Ricotta Cheese?

You can substitute small curd cottage cheese for the ricotta cheese if you do not have ricotta cheese. You may wish to strain the cottage cheese in a fine mesh strainer to remove a little of the excess moisture as cottage cheese has more liquid than ricotta cheese.

Can I Use Homemade Marinara Sauce Instead Of Store Bought?

Yes, you can use your favorite recipe for homemade marinara sauce instead of jarred marinara sauce. In fact, we have a great recipe for Homemade Marinara Sauce that you can make in your slow cooker and freeze that is perfect for recipes just like this.


Crock-Pot Lasagna Ricotta Rolls

Special Diets

High Fiber | Low Sugar | Vegetarian


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Crock-Pot Lasagna Ricotta Rolls

Crock-Pot Lasagna Ricotta Rolls Recipe

Heidi Kennedy
Your family is going to love these delicious lasagna rolls that are cooked in your slow cooker. Each roll is filled with a great ricotta filling and pairs great with a nice side salad and some crusty Italian bread!
3.69 from 29 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 4 hrs
Total Time 4 hrs 30 mins
Course Entrée
Cuisine Italian
Servings 6 Servings
Calories 861 kcal

Ingredients

  • 1 Pound Lasagna Noodles (About 14 - 15 Noodles)
  • 48 Ounces Jarred Marinara Sauce (Or Homemade Marinara Sauce)
  • 3 Cups Shredded Mozzarella Cheese
  • 15 Ounces Ricotta Cheese
  • ½ Cup Shredded Parmesan Cheese
  • 2 Large Eggs

Instructions

  • Cook the lasagna noodles to the al dente stage according to the directions on the package of pasta.
  • Drain noodles and then rinse in cool water to stop cooking. Set aside.
  • In a medium bowl mix together 2 cups of the mozzarella cheese, ricotta cheese, Parmesan cheese and the eggs until combined. Set aside.
  • Take one noodle at a time and lay it out flat on the counter-top.
  • Spoon one heaping spoonful of the ricotta cheese mixture onto the bottom half of each noodle and roll the noodle up around the ricotta mixture.
  • Pour one jar of the marinara sauce in the bottom of a 5 to 6 quart slow cooker.
  • Layer the rolled lasagna noodles in the marinara sauce until you have no more noodles left.
  • Cover and cook on LOW for 4 to 6 hours.
  • One hour to 30 minutes before serving, add in the second jar of marinara sauce and sprinkle the remaining 1 cup of mozzarella cheese on top.

Nutrition

Calories: 861kcal | Carbohydrates: 75g | Protein: 62g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 7g | Cholesterol: 174mg | Sodium: 2113mg | Potassium: 848mg | Fiber: 5g | Sugar: 13g | Vitamin A: 3250IU | Vitamin C: 16.5mg | Calcium: 1260mg | Iron: 4.7mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Lasagna Ricotta Rolls
1.3K shares
  • Facebook239
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes Tagged With: Easy Crock-Pot Recipes, Eggs, High Fiber, High Fiber CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Lasagna, Lasagna Noodles, Low Sugar, Low Sugar CP Recipes, Marinara Sauce, Mozzarella, Mozzarella Cheese, Noodles, Parmesan Cheese, Pasta, Pasta Sauce, Ricotta, Ricotta Cheese, Spaghetti Sauce, Vegetarian, Vegetarian CP Recipes

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Comments

  1. Platt College says

    August 29, 2016 at 10:10 PM

    I love my crock pot and love lasagna. We have to try this recipe.

    Reply
    • Lady Heidi says

      August 30, 2016 at 4:30 PM

      Be sure to come back and let us know if you liked the recipe!

      Reply
  2. Amelie Moore says

    September 22, 2016 at 1:48 AM

    Love this recipe! Definitely comforting

    Reply
    • Lady Heidi says

      September 22, 2016 at 4:58 PM

      Thanks Amelie!

      Reply
  3. VAL says

    February 5, 2021 at 5:10 PM

    I’m making this dish for the first time but I have also added spinach (frozen, thawed, and squeezed out excess water), as this is what I put in my ricotta mix and people seem to really like it. I really don’t see why we won’t LOVE this, but I will come back and let you know how it turned out.

    Thanks so much for the recipe!

    Reply
    • Emilee @ CrockPotLadies says

      February 8, 2021 at 10:12 AM

      Can’t wait to hear how it came out! Thanks for stopping by!

      Reply

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