Crock-Pot BBQ Pulled Pork
This reader submitted for recipe is sent to us by Berdell Patterson and combines store bought BBQ sauce and a little apricot preserves or mango chutney to make the pulled pork come out just right. Serve on crusty rolls and add some cheese for a delicious pulled pork sandwich!
Thanks Berdell for sharing your delicious and easy recipe with us!
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Crock-Pot BBQ Pulled Pork |
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| Rating |
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| Prep Time | 15minutes |
| Cook Time | 480minutes |
Ingredients
- 2 Lbs. pork loin (Or pork roast)
- 16 Oz. bbq sauce (Your favorite brand)
- 1 Whole green bell pepper (Chopped)
- 1 Whole onion (Chopped)
- 1 - 2 Tablespoons mango chutney (Or apricot preserves)
- salt & pepper (To taste)
Servings:
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Ingredients
Servings:
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Instructions
- Place loin (roast) in crock-pot.
- Salt & pepper to your taste.
- Place veggies on top.
- Spoon the preserves on the loin.
- Add the whole bottle of BBQ sauce on top of the pork.
- Cook on low about 8 hours.
- Shred the loin and serve on crusty rolls with provolone cheese if you wish.
Recipe Notes
*(Smaller or larger depending on your family, I prefer loin as it is less fatty but it is harder to shred.)
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I saw this and thought “How easy!” Then I realized that of the ingredients, I had only 5. The roast, onion, BBQ (Sweet Baby Ray’s) salt & Pepper…:( We aren’t huge fans of green peppers so that wasn’t a big deal but, I’m thinking this will be another one of my flops. I have tried pulled pork in the crock pot so many times before and it just wasn’t right.
This time it was wonderful!
2lb pork loin
1 bottle of Sweet Baby Ray’s
1 chopped RED onion
salt & Pepper
I threw the frozen loin in the pot followed by all of the ingredients. My son and hubby said that this was definitely the best pulled pork I have ever made. I could tell that they weren’t just saying it to make me feel good. It really was wonderful! I think the Sweet Baby Ray’s was what made all the difference. It didn’t need anything else. I will never buy a different BBQ sauce. And I will always buy a big bottle!