This reader submitted recipe for Crock-Pot BBQ Pulled Pork combines fruit and smoke to flavor the pork. Add buns and some cheese and it’s sandwich night!
Crock-Pot BBQ Pulled Pork
This reader submitted for recipe is sent to us by Berdell Patterson and combines store bought BBQ sauce and a little apricot preserves or mango chutney to make the pulled pork come out just right.
Serve on your favorite hamburger or slider rolls with some pickle on the side delicious pulled pork sandwich that is perfect for lunch or dinner!
Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don’t have a lot of time to make dinner. Just thaw a bag of pulled pork out and heat it up, put it on buns and serve with some chips or steamed veggies for a quick and easy dinner.
Thanks Berdell for sharing this great recipe with us!
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Products Used In This Crock-Pot BBQ Pulled Pork Recipe: