Crock-Pot Beanie Weenies

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The kids will love this fun and classic recipe for Crock-Pot Beanie Weenies. Canned pork and beans and hot dogs are seasoned up with a few basic ingredients for a recipe everyone will love!

Crock-Pot Beanie Weenies

Growing up my mom used to make beanie weenies as a frugal meal that was super kid friendly. However, she usually just opened a can of pork and beans and poured them into a pot, cut up some hot dogs, tossed them in with the beans and heated it all up until everything was hot. Simple, easy and us kids loved it.

This recipe takes the same basic premise of mom’s go-to “I need to get something on the table for dinner” recipe and jazzes it up just a little bit with the addition of onion, bacon, mustard and brown sugar. Which just takes the flavor up just a notch making it even better.

Putting everything in the slow cooker allows for a little slower an lower cooking time which allows the flavors to develop a little bit more.

This recipe is still super easy to make and to be honest it is one of my comfort food recipes that takes me back to my childhood.

I either serve this bean dish with cornbread muffins or just plain buttered saltine crackers (which is another one of those comfort food items from my own childhood.

I often serve this for dinner for my family but it also makes a nice side dish too for some grilled chicken or hamburgers.

Enjoy!

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Crock-Pot Beanie Weenies Recipe

This simple and frugal recipe will take you back to your childhood when mom used to make up some beanie weenies for dinner or lunch. Serve with cornbread muffins or crackers for a easy kid friendly meal.

Print Recipe Crock-Pot Beanie Weenies Recipe This simple and frugal recipe will take you back to your childhood when mom used to make up some beanie weenies for dinner or lunch. Serve with cornbread muffins or crackers for a easy kid friendly meal.

Rating	Votes: 8 Rating: 4.38 You: Rate this recipe!
Servings	12people
Prep Time	10minutes
Cook Time	6 - 7hours on LOW

Ingredients

• 56 ounces canned pork and beans
• 16 ounces hot dogs sliced in half lengthwise, and then sliced into slices
• 1 whole onion diced
• 2 tablespoons prepared yellow mustard
• 6 slices bacon cooked and chopped
• 1/2 cup brown sugar light or dark

Servings: people

Ingredients 56 ounces canned pork and beans 16 ounces hot dogs sliced in half lengthwise, and then sliced into slices 1 whole onion diced 2 tablespoons prepared yellow mustard 6 slices bacon cooked and chopped 1/2 cup brown sugar light or dark Servings: people

Rating Votes: 8 Rating: 4.38 You: Rate this recipe! Servings 12people Prep Time 10minutes Cook Time 6 - 7hours on LOW

Instructions

1. Add all ingredients to a 5 quart or larger slow cooker and stir to combine.
2. Cover and cook on LOW for 6 to 7 hours.
3. Serve and enjoy!

Recipe Notes

Nutritional information and Weight Watchers points calculated using fat free turkey hot dogs and center cut bacon.

Nutrition Information

Calories: 222kcal, Total Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.002g, Cholesterol: 15mg, Sodium: 866mg, Potassium: 387mg, Carbohydrates: 38g, Dietary Fiber: 6g, Sugars: 19g, Protein: 13g, Vitamin C: 1%, Calcium: 5%, Iron: 11%

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