Crock-Pot Garlic & Herb Chicken

Crock-Pot Garlic & Herb Chicken

Here is a delicious recipe sent to us by reader and blogger Robyn Huffman who blogs over at Adventures In Abbyland.

Thanks Robyn for the great recipe!

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Crock-Pot Garlic & Herb Chicken Recipe

• Course Entree
• Cuisine American
• Crock-Pot Size 4 Quart Crock-Pot

Print Recipe Crock-Pot Garlic & Herb Chicken Recipe Course Entree Cuisine American Crock-Pot Size 4 Quart Crock-Pot

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Servings	4people
Prep Time	10minutes
Cook Time	4 - 5hours on HIGH or 8 - 10 hours on LOW

Ingredients

• 4 whole boneless skinless chicken breasts frozen
• 1/2 whole onion peeled and sliced
• 1 1/2 cups water
• 2 tablespoons butter
• 1/2 teaspoon salt
• black pepper to taste
• McCormick Perfect Pinch garlic & herb seasoning

Servings: people

Ingredients 4 whole boneless skinless chicken breasts frozen 1/2 whole onion peeled and sliced 1 1/2 cups water 2 tablespoons butter 1/2 teaspoon salt black pepper to taste McCormick Perfect Pinch garlic & herb seasoning Servings: people

Rating Votes: 0 Rating: 0 You: Rate this recipe! Servings 4people Prep Time 10minutes Cook Time 4 - 5hours on HIGH or 8 - 10 hours on LOW

Instructions

1. Place the frozen chicken breasts in the crock-pot.
2. Add the sliced onion, butter and water.
3. Add salt and pepper (I gave the pepper just a few quick shakes).
4. Add the Garlic & Herb seasoning (I gave the bottle several good shakes).
5. Cover and Cook, 4-5 hours on HIGH or 8-10 hours on LOW.
6. Serve whole breasts with favorite side dish and enjoy!

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