If you are looking for a super easy recipe for a weekday meal this is it! This easy to prepare Crock-Pot Balsamic Roast Beef Dip Sandwiches hit the spot! The sweet and tangy balsamic vinegar really adds the right touch to these delicious sandwiches!
Crock-Pot Balsamic Roast Beef Dip Sandwiches
If you are looking for a super easy recipe for a weekday meal this is it! This easy to prepare dish is just the thing needed on a busy day. Moist and full of flavor you will not want to pass up this recipe!
The balsamic vinegar helps break the meat down into total tenderness as well as adding a pleasant tang to the dish while the honey adds just a touch of sweetness. All the other flavors round it out for a perfect symphony of yum!
| Rating |
Rate this recipe!
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| Servings | 8people |
| Prep Time | 15minutes |
| Cook Time | 3 - 4hours on HIGH or 6 - 8 hours on LOW |
- 3 pounds Boneless Round or Chuck Beef Roast
- 14.5 ounces Beef Broth store bought or homemade, low-sodium
- 1/2 cup Balsamic Vinegar
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Soy Sauce low-sodium
- 1/4 cup Honey
- 1 teaspoon Dried Rosemary
- 5 cloves Garlic minced
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Ingredients
Servings: people
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- Place your roast beef in a 6 quart or larger slow cooker.
- In a small bowl mix the rest of the ingredients and stir well to combine.
- Pour liquid over beef in slow cooker.
- Cover and cook on LOW for 6 to 8 hours or 3 to 4 hours on HIGH.
- To serve remove pot roast from slow cooker with tongs and shred lightly with the tines of two forks.
- Serve on nice French roll buns or any bread of your choice.
- Pour 1/2 of the pan juices over the shredded meat and serve the extra au jus as a dip on the side for your sandwiches.
- And enjoy!
Nutritional information based on the ingredients for the meat cooked in the slow cooker and does not account for any bread, rolls or buns that you may serve it on. For low carb serving options you may want to wrap the shredded beef in lettuce leaves or in low carb wraps.
Recipe Collections:
| Beef Crock-Pot Recipes | Entree Slow Cooker Recipes |
| Easy Slow Cooker Recipes | Sandwich Crock-Pot Recipes |
| American Crock-Pot Recipes | 6 Quart Slow Cooker Recipes |
Products Used In This Slow Cooker Balsamic Roast Beef Dip Sandwiches Recipe:
Terry says
February 23, 2013 at 2:54 PMCan’t wait to try these! Look wonderful.
Lady Heidi says
February 23, 2013 at 5:02 PMThanks Terry, I hope you will enjoy this recipe!
Kaz @ Melting Moments says
March 2, 2013 at 2:31 PMOh, thank you so much for sharing this at http://www.meltingmoments.info I can’t wait to check out your blog! I love crock pot recipes.
Kaz
Laura says
March 3, 2013 at 5:13 PMLooks so good. Have in the crockpot, ready to go for tomorrow morning. I love it when I am actually organized enough to do that! Thank you for the recipe.
BTW: your directions say: “Cover and cook on low for 6-8 hours on low or 4 hours on low.” You might want to change that 🙂
Lady Heidi says
March 4, 2013 at 9:19 AMThanks Laura for the heads up on my recipe boo-boo. I will fix that right now.
I hope your family enjoys this recipe as much as mine did! Come back and let me know how it turned out for you!
Diana Lea Champagne says
March 9, 2013 at 6:25 PMThe result was a huge hit tonight! Thanks for sharing…
Lady Heidi says
March 11, 2013 at 9:48 AMI am so glad you enjoyed it Diana!
Dry Beef says
June 27, 2013 at 8:42 PMMy parents made this recipe and were displeased with how dry the beef turned out. ITS IN LIQUID. WHY WAS THE BEEF DRY.
Lady Heidi says
June 28, 2013 at 3:32 PMI am sorry your parents beef turned out dry. It could have been a bad cut of meat with very little fat on it or they didn’t cook it long enough. the key to “fall off the bone” meat in a crockpot is to make sure there is fat or liquid and to cook the meat long enough in that slow and low heat environment to melt the fat and connective tissue in the meat to turn it super tender. The only exception is bonesless/skinless breasts as they have no connective tissues and very little fat they tend to dry out in the crock-pot unless there is a lot of liquid.
Dry Beef says
June 28, 2013 at 10:34 PMApology accepted Heidi, that’s some very tasty info on making “fall off the bone” meat! Good to know so we can lessen the chance of having DRY BEEF again. I’ll make sure they cook those buggers long enough. Our future crock-pot endeavors will be improved with your delicious knowledge.
Paula Klefbeck says
April 9, 2014 at 11:10 AMThis was amazing! I added just a splash more balsalmic (end of bottle)..and melted a little swiss cheese on the assembled sandwich.. I did turn the roast over about halfway through cooking to get the fullest flavor and it was perfect!
Lady Heidi says
April 12, 2014 at 6:27 PMThe Swiss cheese addition sounds amazing!
Amy says
August 10, 2014 at 6:03 AMThese were delicious! I seasoned the beef beforehand with garlic salt + freshly ground pepper. We used the leftover meat + some yellow gold potatoes for a play on “beef corn hash” for breakfast. I recommend chuck roast for even more flavor, although boneless round is yummy, as well. I’ve made it both ways.
Laura says
October 9, 2014 at 3:22 PMI made this for tonight’s supper – 2 Thumbs up from my family. And I agreed! Very tasty and so simple.
Tony says
November 16, 2016 at 9:02 PMIf I decided to do this in a pressure cooker, what would the instructions be?
Lady Heidi says
November 17, 2016 at 1:19 PMHi Tony, this is a Crock-Pot blog not a pressure cooker blog. We don’t test our recipes with other cooking methods outside of cooking in a Crock-Pot.
Sorry we are not much help!
– Heidi
Beth says
December 20, 2016 at 4:24 PMThese were really good.
Lady Heidi says
December 23, 2016 at 6:22 PMI am glad you enjoyed the recipe Beth! 🙂
Margo Z says
November 12, 2017 at 8:56 PMThank you so much for this recipe -it is one of my very favorites! So easy. I use an espresso balsamic vinegar,and leave out the honey.
Lady Heidi says
November 12, 2017 at 9:36 PMYou’re welcome Margo. I am going to have to look for an espresso balsamic vinegar…that sounds amazing!
Teri Carter says
May 31, 2018 at 11:05 AMjust put it in the crockpot, looking forward to dinner tonight!!
Lady Heidi says
June 1, 2018 at 8:58 AMHope you enjoy the recipe Teri!