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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Balsamic Roast Beef Dip Sandwiches

Crock-Pot Balsamic Roast Beef Dip Sandwiches

Written by: Crock-Pot Ladies 27 Comments

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Crock-Pot Balsamic Roast Beef Dip Sandwiches
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Crock-Pot Balsamic Roast Beef Dip Sandwiches
Crock-Pot Balsamic Roast Beef Dip Sandwiches

If you are looking for a super easy recipe for a weekday meal this is it! This easy to prepare Crock-Pot Balsamic Roast Beef Dip Sandwiches hit the spot! The sweet and tangy balsamic vinegar really adds the right touch to these delicious sandwiches!

Crock-Pot Balsamic Roast Beef Dip Sandwiches

Slow Cooker Balsamic Roast Beef Dip Sandwiches

If you are looking for a super easy recipe for a weekday meal this is it! This easy to prepare dish is just the thing needed on a busy day. Moist and full of flavor you will not want to pass up this recipe!

The balsamic vinegar helps break the meat down into total tenderness as well as adding a pleasant tang to the dish while the honey adds just a touch of sweetness. All the other flavors round it out for a perfect symphony of yum!

Crock-Pot Balsamic Roast Beef Dip Sandwiches

Special Diets

Gluten Free | Low Carb | Low Sugar


Crock-Pot Balsamic Roast Beef Dip Sandwiches

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Crock-Pot Balsamic Roast Beef Dip Sandwiches

Crock-Pot Balsamic Roast Beef Dip Sandwiches Recipe

Heidi Kennedy
Balsamic vinegar adds just the right flavor to these shredded beef sandwiches. The meat cooks away all day in your slow cooker so all you have to do is shred the meat before adding it to your favorite buns or rolls!
3.42 from 163 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course Entrée
Cuisine American
Servings 8 Servings
Calories 517 kcal

Ingredients

  • 3 pounds Boneless Round or Chuck Beef Roast
  • 14.5 ounces Beef Broth (store bought or homemade, low-sodium)
  • ½ cup Balsamic Vinegar
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Soy Sauce (low-sodium)
  • ¼ cup Honey
  • 1 teaspoon Dried Rosemary
  • 5 cloves Garlic (minced)

Instructions

  • Place your roast beef in a 6 quart or larger slow cooker.
  • In a small bowl mix the rest of the ingredients and stir well to combine.
  • Pour liquid over beef in slow cooker.
  • Cover and cook on LOW for 6 to 8 hours or 3 to 4 hours on HIGH.
  • To serve remove pot roast from slow cooker with tongs and shred lightly with the tines of two forks.
  • Serve on nice French roll buns or any bread of your choice.
  • Pour 1/2 of the pan juices over the shredded meat and serve the extra au jus as a dip on the side for your sandwiches.
  • And enjoy!

Notes

Nutritional information based on the ingredients for the meat cooked in the slow cooker and does not account for any bread, rolls or buns that you may serve it on. For low carb serving options you may want to wrap the shredded beef in lettuce leaves or in low carb wraps.

Nutrition

Calories: 517kcal | Carbohydrates: 10g | Protein: 30g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Cholesterol: 129mg | Sodium: 888mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 20IU | Vitamin C: 1.7mg | Calcium: 10mg | Iron: 4.5mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Balsamic Roast Beef Dip Sandwiches
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Fall Crock-Pot Recipes, Readers' Favorite Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Balsamic Vinegar, Beef, Beef Broth, Beef CP Recipes, Chuck Roast, Easy Crock-Pot Recipes, Garlic, Gluten Free, Gluten Free CP Recipes, Honey, Low Carb, Low Carb CP Recipes, Low Sodium Beef Broth, Low Sugar, Low Sugar CP Recipes, Roast Beef, Rosemary, Round Roast, Sandwiches, Soy Sauce, Worcestershire Sauce

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Comments

  1. Terry says

    February 23, 2013 at 2:54 PM

    Can’t wait to try these! Look wonderful.

    Reply
  2. Lady Heidi says

    February 23, 2013 at 5:02 PM

    Thanks Terry, I hope you will enjoy this recipe!

    Reply
  3. Kaz @ Melting Moments says

    March 2, 2013 at 2:31 PM

    Oh, thank you so much for sharing this at http://www.meltingmoments.info I can’t wait to check out your blog! I love crock pot recipes.
    Kaz

    Reply
  4. Laura says

    March 3, 2013 at 5:13 PM

    Looks so good. Have in the crockpot, ready to go for tomorrow morning. I love it when I am actually organized enough to do that! Thank you for the recipe.
    BTW: your directions say: “Cover and cook on low for 6-8 hours on low or 4 hours on low.” You might want to change that 🙂

    Reply
    • Lady Heidi says

      March 4, 2013 at 9:19 AM

      Thanks Laura for the heads up on my recipe boo-boo. I will fix that right now.

      I hope your family enjoys this recipe as much as mine did! Come back and let me know how it turned out for you!

      Reply
  5. Diana Lea Champagne says

    March 9, 2013 at 6:25 PM

    The result was a huge hit tonight! Thanks for sharing…

    Reply
    • Lady Heidi says

      March 11, 2013 at 9:48 AM

      I am so glad you enjoyed it Diana!

      Reply
  6. Dry Beef says

    June 27, 2013 at 8:42 PM

    My parents made this recipe and were displeased with how dry the beef turned out. ITS IN LIQUID. WHY WAS THE BEEF DRY.

    Reply
    • Lady Heidi says

      June 28, 2013 at 3:32 PM

      I am sorry your parents beef turned out dry. It could have been a bad cut of meat with very little fat on it or they didn’t cook it long enough. the key to “fall off the bone” meat in a crockpot is to make sure there is fat or liquid and to cook the meat long enough in that slow and low heat environment to melt the fat and connective tissue in the meat to turn it super tender. The only exception is bonesless/skinless breasts as they have no connective tissues and very little fat they tend to dry out in the crock-pot unless there is a lot of liquid.

      Reply
      • Dry Beef says

        June 28, 2013 at 10:34 PM

        Apology accepted Heidi, that’s some very tasty info on making “fall off the bone” meat! Good to know so we can lessen the chance of having DRY BEEF again. I’ll make sure they cook those buggers long enough. Our future crock-pot endeavors will be improved with your delicious knowledge.

        Reply
  7. Paula Klefbeck says

    April 9, 2014 at 11:10 AM

    This was amazing! I added just a splash more balsalmic (end of bottle)..and melted a little swiss cheese on the assembled sandwich.. I did turn the roast over about halfway through cooking to get the fullest flavor and it was perfect!

    Reply
    • Lady Heidi says

      April 12, 2014 at 6:27 PM

      The Swiss cheese addition sounds amazing!

      Reply
  8. Amy says

    August 10, 2014 at 6:03 AM

    These were delicious! I seasoned the beef beforehand with garlic salt + freshly ground pepper. We used the leftover meat + some yellow gold potatoes for a play on “beef corn hash” for breakfast. I recommend chuck roast for even more flavor, although boneless round is yummy, as well. I’ve made it both ways.

    Reply
  9. Laura says

    October 9, 2014 at 3:22 PM

    I made this for tonight’s supper – 2 Thumbs up from my family. And I agreed! Very tasty and so simple.

    Reply
  10. Tony says

    November 16, 2016 at 9:02 PM

    If I decided to do this in a pressure cooker, what would the instructions be?

    Reply
    • Lady Heidi says

      November 17, 2016 at 1:19 PM

      Hi Tony, this is a Crock-Pot blog not a pressure cooker blog. We don’t test our recipes with other cooking methods outside of cooking in a Crock-Pot.

      Sorry we are not much help!
      – Heidi

      Reply
  11. Beth says

    December 20, 2016 at 4:24 PM

    These were really good.

    Reply
    • Lady Heidi says

      December 23, 2016 at 6:22 PM

      I am glad you enjoyed the recipe Beth! 🙂

      Reply
  12. Margo Z says

    November 12, 2017 at 8:56 PM

    Thank you so much for this recipe -it is one of my very favorites! So easy. I use an espresso balsamic vinegar,and leave out the honey.

    Reply
    • Lady Heidi says

      November 12, 2017 at 9:36 PM

      You’re welcome Margo. I am going to have to look for an espresso balsamic vinegar…that sounds amazing!

      Reply
  13. Teri Carter says

    May 31, 2018 at 11:05 AM

    just put it in the crockpot, looking forward to dinner tonight!!

    Reply
    • Lady Heidi says

      June 1, 2018 at 8:58 AM

      Hope you enjoy the recipe Teri!

      Reply
  14. Michelle Norton says

    January 23, 2020 at 8:04 AM

    Good Morning, I found your site when searching for Gluten Free recipes as I have two kids with Celiac Disease. I have noticed that some of the recipes under your gluten free list include links to purchase ingredients where said ingredient contains wheat. For example: Kikomans regular soy sauce for the Balsamic Roast Beef Dip Sandwiches. Most of us who deal with finding gluten free options do investigate to make sure what we find is truly gluten free, but some don’t. It could benefit you and your fans to make it clear that you don’t certify that the recipes are gluten free. It could cause potentially severe issues for someone who can’t consume gluten(wheat, barley & rye, to name the most common agents…but soy products can contain gluten). Kikoman does make a gluten free soy sauce that maybe you can just change your ingredients links to.

    Reply
    • Crock-Pot Ladies says

      January 30, 2020 at 9:12 AM

      Thanks for the note Michelle, I try to remember to make a note in the recipe for folks to use gluten free ingredients for things like soy sauce. But sometimes I have forgotten or the recipe is older and I need to edit the recipe to add further information.

      I will try to make sure going forward that if new recipes are published that are listed as gluten-free that I let folks know what items in the ingredient list might contain gluten or hidden gluten. And I am always updating older recipes on the blog as time allows.

      Thanks for your kind note.

      Reply

Trackbacks

  1. Crock Pot Balsamic Roast Beef Dip says:
    February 26, 2013 at 6:03 PM

    […] over at Crock Pot Ladies, that this is one of my all time favorites! You can not go wrong with a Roast Beef Dip Sandwich. Try this recipe, and tell me later what you […]

    Reply
  2. Late Night Crock-pot Adventures | Life with a Cup of Tea says:
    May 15, 2013 at 12:18 PM

    […] day. So, I went to my trusty friend, the crock-pot. I had found a great recipe on Pinterest from Crock-Pot Ladies for Crock-Pot Balsamic Roast Beef Dip Sandwiches and this seemed like the perfect time to try […]

    Reply
  3. {25} 8 Hours or More Slow Cooker Meals - The Magical Slow CookerThe Magical Slow Cooker says:
    October 17, 2014 at 9:33 AM

    […] Crock Pot Balsamic Beef Dip – Crock Pot Ladies […]

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