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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Hawaiian BBQ Chicken

Crock-Pot Hawaiian BBQ Chicken

Written by: Crock-Pot Ladies 7 Comments

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Crock-Pot Hawaiian BBQ Chicken
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Crock-Pot Hawaiian BBQ Chicken
Crock-Pot Hawaiian BBQ Chicken

Just three ingredients in this EASY recipe for Crock-Pot Hawaiian BBQ Chicken. This is one recipe the whole family will love! Serve the chicken with rice and vegetables for a great dinner that is full of flavor!

Crock-Pot Hawaiian BBQ Chicken

Slow Cooker Hawaiian BBQ Chicken

This recipe could not be any easier to get together in your slow cooker. It starts with frozen boneless skinless chicken breasts right in the slow cooker. Then you add a bottle of your favorite brand of barbecue sauce on top of the chicken. Then the last ingredient is some canned canned pineapple chunks. And then, the whole thing is slow cooked for a few hours until the chicken is done.

This is a sweet chicken dish from the bbq sauce and pineapple so it is best served with a couple of savory side dishes such as some cooked rice and vegetables. If you are needing to cut back on sugar there are some very good sugar free BBQ sauces available now that are worth trying.

While our favorite store bought BBQ sauce is Sweet Baby Ray’s© (the flavor is the BEST!) our favorite sugar free BBQ sauce brand is G Hughes Smokehouse© which we have been able to find at Walmart (or on Amazon if you cannot find it local). For a sugar free sauce it is pretty darn tasty!

And…if you are feeling adventurous you can even make your own sugar free BBQ sauce via this great recipe from WholesomeYum

Crock-Pot Hawaiian BBQ Chicken

Special Diets

Gluten Free | Low Calorie | Low Cholesterol | Low Fat | Paleo


Crock-Pot Hawaiian BBQ Chicken

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Crock-Pot Hawaiian BBQ Chicken Recipe

Heidi Kennedy
With only three simple ingredients this recipe is both easy and super tasty! While we like Sweet Baby Ray’s©, feel free to use your favorite brand of store bought bottled barbecue sauce!
3.30 from 540 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Entrée
Cuisine American
Servings 4 Servings
Calories 299 kcal

Ingredients

  • 4 whole Boneless Skinless Chicken Breasts (frozen)
  • 16 ounces Barbecue Sauce
  • 20 ounces Canned Pineapple Chunks (drained)

Instructions

  • Place the frozen chicken breasts in a 4 to 6 quart slow cooker.
  • Pour barbecue sauce over chicken, making sure the chicken is covered in the sauce.
  • Add drained can of pineapple chunks on top.
  • Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW.
  • Serve whole chicken breasts with favorite side dish and enjoy!

Notes

This recipe uses frozen boneless skinless chicken breasts. If all you have is thawed chicken adjust the cooking time by about 1 hour less. So cook instead for 1 to 2 hours on HIGH or 3 to 5 hours on LOW.

Nutrition

Calories: 299kcal | Carbohydrates: 74g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 896mg | Potassium: 152mg | Fiber: 2g | Sugar: 63g | Vitamin C: 90.8mg | Iron: 0.4mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Hawaiian BBQ Chicken
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes Tagged With: BBQ, BBQ Sauce, Chicken, Chicken Breasts, Chicken CP Recipes, Easy Crock-Pot Recipes, Frugal, Gluten Free, Gluten Free CP Recipes, Hawaiian, Kid Friendly, Kid Friendly CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Paleo, Paleo CP Recipes, Pineapple, Sweet Baby Ray's, Sweet Baby Ray's BBQ Sauce

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Comments

  1. Caroline R says

    July 9, 2018 at 4:04 PM

    I used a fresh pork tenderloin roast instead of frozen chicken breasts and it was delicious. Cooked for 4 hrs on High since that was the setting on my crock-pot. Hubby loved it and asked for it to be in our regular rotation of dinners!

    Reply
    • Lady Heidi says

      July 9, 2018 at 8:09 PM

      Sounds yummy Caroline!

      Reply
  2. Julie says

    December 29, 2018 at 9:49 AM

    Could you use an instant pot? How long would you do it for ?

    Reply
    • Heidi says

      December 30, 2018 at 10:18 AM

      Hi Julie, this recipe has not been tested in an Instant Pot and to be honest I am not sure how long it would cook. If your electric pressure cooker has a chicken setting I would start there. Let us know how it turns out if you give it a try!

      Reply
  3. Wy & The Healthy Patron says

    February 15, 2020 at 1:50 PM

    Just made this today! So good! Can’t wait to try out more crock pot recipes from this site and share with friends.

    Reply
    • Crock-Pot Ladies says

      February 16, 2020 at 9:12 AM

      So glad you enjoyed the recipe!

      Reply
  4. Gail L Damaschke says

    April 20, 2022 at 7:27 PM

    3 stars
    My family liked it but I didn’t. Not a fan of tomato (bbq) with chicken. Liked the pineapple though.

    Reply

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