A super fast, easy recipe to make Crock-Pot Chicken Tacos. Chicken, salsa and taco seasoning all in your crock and it tastes delicious!
Crock-Pot Chicken Tacos
So in gearing up for the celebration for Cinco de Mayo, I did a Crock-Pot Chicken Tacos recipe. Honestly we had never had chicken taco’s before, but we all enjoyed them, and I have so much chicken left over, that it’s back in the freezer so I can use it in my next crock-pot recipe.
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| Prep Time | 5minutes |
| Cook Time | 480minutes |
Ingredients
- 2 pounds Boneless Skinless Chicken Breasts Skinless Chicken Breasts
- 1 whole Onion chopped
- 1 whole Green Bell Pepper optional
- 2 cups Salsa
- 1 packet Taco Seasoning or homemade
- Tortillas or taco shells
Servings:
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Ingredients
Servings:
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Instructions
- I used a liner.
- Sprayed the bottom and sides with Pam.
- Put the chicken breasts at the bottom of the crock.
- In a Separate Bowl mix Salsa, Onions, Green Peppers and Taco Seasoning, until well mixed.
- Pour over chicken.
- Cook for 8 hours on low or 5 hours on High.
- Check to make sure the chicken is done.
- Scoop the chicken out of the crock, shred with 2 forks.
- You may want to add some of the cooked onion, peppers and sauce from the crock, or you could use more salsa if you wish to liven it up (depending on your taste).
- Put it in your tortillas or taco shells and garnish as desired.
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