Crock-Pot Beef Fajitas

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Super easy Crock-Pot Beef Fajitas that only involves a few ingredients in the slow cooker. Steak, seasoning, bell peppers & onions are the perfect flavors!

Crock-Pot Beef Fajitas

I love how much easier the Crock-Pot can make meals.  I think it is one of the most important things about the crock.  The fact I can throw  few ingredients into a crock and ignore it for hours, is fabulous.  Made this kinda on a whim and the kids loved it.  They are very much into tortilla anything right now, so this fit right into their food forte.

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Crock-Pot Beef Fajitas

Print Recipe Crock-Pot Beef Fajitas

Rating	Votes: 1 Rating: 5 You: Rate this recipe!
Servings	6People
Prep Time	15Minutes
Cook Time	8Hours On HIGH Or 4 - 6 Hours On LOW

Ingredients

• 1 1/2 pounds beef steak cut into thin strips
• 1/2 packet fajita seasoning such as McCormick brand
• 1 whole onion diced small
• 2 tablespoons ketchup
• 1/4 cup water
• 2 whole green bell peppers

Servings: People

Ingredients 1 1/2 pounds beef steak cut into thin strips 1/2 packet fajita seasoning such as McCormick brand 1 whole onion diced small 2 tablespoons ketchup 1/4 cup water 2 whole green bell peppers Servings: People

Rating Votes: 1 Rating: 5 You: Rate this recipe! Servings 6People Prep Time 15Minutes Cook Time 8Hours On HIGH Or 4 - 6 Hours On LOW

Instructions

1. Cut your steak in thin strips.
2. I used a liner.
3. Pour steak into the crock.
4. Add your fajita seasoning (I choose to do only a half bag to cut down on the salt).
5. I shredded one large onion, you can slice it as well.
6. If you want a spicy fajita add 2 bell peppers sliced.
7. Add the 2 tablespoons of ketchup and the water, mixing it a bit in the steak.
8. All other ingredients will be used once the meat is cooked.
9. Cook on low for about 8 hours OR on high for 4 to 6 hours.

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