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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot Chicken Divan

Crock-Pot Chicken Divan

Written by: Crock-Pot Ladies 16 Comments

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Crock-Pot Chicken Divan
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Crock-Pot Chicken Divan
Crock-Pot Chicken Divan

Let this smooth and creamy Crock-Pot Chicken Divan simmer away in your slow cooker for hours and then serve it over cooked egg noodles for a simple and tasty dinner that hits the spot any night of the week!

Crock-Pot Chicken Divan

Slow Cooker Chicken Divan

Chicken Divan is one of those old fashioned recipes that is typically made as a casserole and baked in the oven. However, I decided to change things up and do a slow cooker version and let me tell you, it came out fantastic!

To make this recipe super simple I decided to use store-bought pre-grilled chicken strips from (such as Tyson brand). However, you can use cooked chicken breasts and cut them into strips or bite sized chunks.

Instead of combining the noodles in a casserole form I opted to make the chicken divan with chicken and broccoli in a creamy sauce in the slow cooker and then cook the egg noodles on the stove-top and serve the chicken divan over top.

This recipe was a huge hit with my family and one I will make time and time again!


Products Needed:

  • 6 Quart Slow Cooker (Or Larger)
  • Knife
  • Cutting Board
  • Can Opener
  • Measuring Cups And Spoons
  • Large Stock Pot (For Cooking The Noodles)
  • Colander (For Straining The Cooked Noodles)

Crock-Pot Chicken Divan

Special Diets

Low Sugar


Crock-Pot Chicken Divan

More Fantastic Chicken Recipes For Your Slow Cooker!

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  • Slow Cooker Italian Chicken with Potatoes
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Crock-Pot Chicken Divan

Crock-Pot Chicken Divan Recipe

Heidi Kennedy
This simple Chicken Divan recipe uses pre-cooked chicken in a creamy sauce with broccoli which is slow cooked and then served over egg noodles that you cook on the stove top. Very tasty!
3.39 from 21 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Entrée
Cuisine American
Servings 6 Servings
Calories 380 kcal

Ingredients

  • 12 Ounces Pre-Cooked Grilled Chicken Breasts (Such As Tyson Brand)
  • 1 Medium Yellow Onion (Peeled And Diced)
  • 10.5 Ounces Canned Cream Of Chicken Soup
  • ½ Cup Mayonnaise
  • 3 Tablespoons All-Purpose Flour
  • 16 Ounces Frozen Broccoli Florets
  • 1 Cup Chopped Celery
  • ½ Teaspoon Paprika
  • 1 Tablespoon Lemon Juice
  • 12 Ounces Egg Noodles

Instructions

  • In a large mixing bowl mix together all of the ingredients except for the egg noodles.
  • Pour into lightly greased 6 quart or larger slow cooker.
  • Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.
  • Right before serving, cook the egg noodles on the stove-top according to the directions on the package.
  • Drain noodles and serve chicken divan spooned over the noodles.

Nutrition

Calories: 380kcal | Carbohydrates: 30g | Protein: 21g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 554mg | Potassium: 588mg | Fiber: 4g | Sugar: 4g | Vitamin A: 600IU | Vitamin C: 42.1mg | Calcium: 40mg | Iron: 1.3mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Chicken Divan

Linked up at Little House on the Prairie Living.

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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes Tagged With: All-Purpose Flour, Back To School, Broccoli, Celery, Chicken, Chicken Breast, Chicken CP Recipes, Cream of Chicken Soup, Egg Noodles, Kid Friendly, Kid Friendly CP Recipes, Lemon Juice, Low Sugar, Low Sugar CP Recipes, Mayonnaise, Noodles, Onion, Paprika, Pre-Cooked Chicken, Yellow Onion

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Comments

  1. Penny W says

    February 9, 2012 at 8:10 PM

    We made this tonight. It wasn’t quite what we were tasting for so I added about 6 ounce of cream cheese to it at the last minute. Mmmmmm.

    Reply
    • Lady Heidi says

      February 9, 2012 at 8:13 PM

      Everything is better with a little cream cheese added!

      Reply
  2. Sarah says

    February 10, 2012 at 12:36 AM

    I have another recipe with cream cheese..yummy!!! Sounds good to me!!

    Reply
  3. Beth says

    November 25, 2013 at 4:05 PM

    Could I substitute raw boneless/skinless chicken breasts for the the tyson grilled chicken strips? Does this change the cook time at all?

    I’m new to cooking as well as crockpot cooking so any help is greatly appreciated, thanks!

    Reply
    • Lady Katie says

      November 26, 2013 at 5:57 AM

      Yes, but you would need to cook them first as the Tyson Grilled Chicken Strips are cooked.

      Reply
  4. Megan says

    March 21, 2014 at 7:07 PM

    Made this tonight. 15 minutes after serving and there’s none left! Easily made gluten free. (Substitute the cream of chicken, noodles, and flour for gluten free versions) I did add some extra spices like fresh cracked pepper, garlic, oregano, chili powder cause we like some heat, and a splash of soy sauce. (Maybe a tablespoon and a half). The consistency was great but I wanted it a little more soupy so I added some beef broth to thin for preference. Oh, I added mushrooms to my bowl cause I always make an excuse to eat mushrooms! This is perfect! Plus, noodles instead of rice is always a bonus for the kids. Thanks for another winner!

    Reply
  5. Lisa says

    April 18, 2014 at 12:31 PM

    I think I’ll try this recipe for our young adult bible study on Tuesday night. I usually feed about 18 people so I will triple it! I’m going to use some of the suggestions above – cream cheese, soy sauce and fresh pepper!!

    Reply
  6. Martin Blecha says

    July 5, 2018 at 10:27 AM

    A tespoon of curry powder really zips the taste!!

    Reply
    • Lady Heidi says

      July 6, 2018 at 1:41 PM

      Great tip, thanks Martin!

      Reply
  7. Heather says

    January 18, 2021 at 11:11 AM

    Can I use fresh broccoli instead of frozen?

    Reply
    • Emilee @ CrockPotLadies says

      January 19, 2021 at 1:19 PM

      Yes that should work fine!

      Reply
  8. Connie says

    May 10, 2021 at 10:51 PM

    Why precooked chicken & still cooks for hours?
    Doesn’t make sense to me.

    Reply
    • Crock-Pot Ladies says

      June 2, 2021 at 8:42 AM

      Because that is how this recipe is made. If you don’t want to use pre-cooked chicken you can try adapting this recipe using raw chicken. If you try that Connie please come back and let us know how it turned out for you.

      Reply
  9. Pamela Blair says

    August 9, 2021 at 10:59 AM

    Did exactly what it said but its looking painfully dry..also I wish I had of skipped themayo..I thought you wouldn’t taste it but its loud and two of us can’t stand mayo..Its only been cooking an hour…will doctor it up some..Hope it gets better.

    Reply
    • Emilee @ CrockPotLadies says

      August 9, 2021 at 7:37 PM

      I’m not understanding what’s dry? It’s chicken covered in a creamy sauce, that you mix together and then it needs to cook for at least 4+ hrs, then you serve it over cooked egg noodles. Hopefully it turns out well for you! My family loved it! Enjoy!

      Reply

Trackbacks

  1. Old Fashioned Recipe Exchange 1/17 - Little House on the Prairie Living says:
    January 17, 2012 at 8:57 AM

    […] favorite recipe that was linked up last week was the Crockpot Chicken Divan. I'm all for new crockpot […]

    Reply

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