Bursting with Mexican flavors in this easy recipe for Crock-Pot Taco Chicken Bowls. A quick & easy recipe that can also be made into a freezer meal!
Slow Cooker Taco Chicken Bowls
This recipe is so easy and I love that you can also make it into a freezer meal so that you can have dinner in the slow cooker in a jiffy!
I serve the chicken over some cooked brown or white rice. But if you are watching your carbs you can just eat this as is.
The chicken in this recipe is nice and tender and not too spicy when you use a mild salsa. If you want to kick up the spice factor use a medium or hot salsa…whatever brand you like.
The spice mixture you make up and sprinkle on the chicken adds another flavor dimension that I really like.
Equipment Needed For Crock-Pot Taco Chicken Bowls Recipe:
- 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Small Bowl
- Measuring Spoons
- Can Opener
- Instant Read Meat Thermometer
More Amazing Crockpot Chicken Recipes!
- Crock-Pot Buffalo Chicken Sandwiches
- Slow Cooker Hot Chicken Salad
- Crock-Pot Chicken Noodle Soup
- Slow Cooker Chicken Parmigiana Meatloaf
- Crock-Pot Lemon Chicken
- Blue WW Plan – 0 Points
- Green WW Plan – 0 Points
- Purple WW Plan – 5 Points
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