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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Buffalo Chicken Tacos

Crock-Pot Buffalo Chicken Tacos

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Buffalo Chicken Tacos
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Crock-Pot Buffalo Chicken Tacos
Crock-Pot Buffalo Chicken Tacos - Just 3 simple ingredients and you have the fixings for these Crock-Pot Buffalo Chicken Tacos! If you love buffalo chicken wings you will ADORE these tacos! [Healthy, Gluten Free, Low Calorie, Low Carb, Low Fat, Low Sugar & just 4 Weight Watchers SmartPoints per serving!] | CrockPotLadies.com

Just 3 simple ingredients and you have the fixings for these Crock-Pot Buffalo Chicken Tacos! If you love buffalo chicken wings you will ADORE these tacos! Just 3 Weight Watchers SmartPoints per serving!

Crock-Pot Buffalo Chicken Tacos

Slow Cooker Buffalo Chicken Tacos

I love buffalo chicken wings so when I was trying to come up with a new recipe for tacos for dinner I thought that putting the flavors of buffalo chicken inside of tacos would be amazing.

And I was right…these tacos are delicious.

There is only three ingredients in this recipe, just chicken, a bottle of buffalo hot wing sauce and some butter. So easy.

For the tacos however you are going to need some tortillas (flour or corn, your choice) and then whatever your favorite taco toppings are…lettuce, diced tomatoes or salsa, guacamole, sour cream, cheese…go for it!

If you want a more authentic buffalo wing experience…use a little blue cheese or ranch dressing instead of sour cream!

You can use frozen chicken straight from the freezer in this recipe, just add about 1 extra hour to the cooking time.

I used a 4 quart slow cooker to cook this yummy chicken recipe, but this will work in a larger slow cooker too. You can even double the recipe and put it in a 6 quart or larger slow cooker and add an extra 1 to 2 hours cooking time. Then shred your chicken when it’s cooked. If your not going to use all that chicken, pop the shredded cooked chicken into a freezer bag or two and throw it in the freezer. That way, on days where you are rushed to make something for dinner you have the chicken already to go…just thaw and warm up and throw it in tacos or burritos or in burrito bowls or over salad or even nachos.

Crock-Pot Buffalo Chicken Tacos

Special Diets

Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sugar

This recipe for Crock-Pot Buffalo Chicken Tacos is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Buffalo Chicken Tacos

Crock-Pot Buffalo Chicken Tacos

Crock-Pot Buffalo Chicken Tacos Recipe

Heidi Kennedy
Serve this flavorful shredded chicken cooked in your slow cooker inside corn or flour tortillas (gluten free tortillas if you are on a GF diet) with your favorite taco toppings such as cheese, lettuce, tomatoes, salsa, guacamole, sour cream, etc.
3.59 from 24 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Entrée
Cuisine American, Mexican
Servings 6 Servings
Calories 167 kcal

Ingredients

  • 1 ½ pounds Boneless Skinless Chicken Breasts (or thighs)
  • 1 cup Hot Wing Buffalo Sauce (look for a gluten free brand if on a GF diet)
  • 3 tablespoons Butter (melted)

Instructions

  • Add chicken, buffalo sauce and butter to a 4 quart or larger slow cooker.
  • Stir well to coat your chicken with the buffalo sauce.
  • Cover and cook on LOW for 4 to 5 hours.
  • Once chicken is cooked, remove chicken and shred the meat with two forks.
  • Mix shredded chicken with leftover sauce in the slow cooker coating all pieces.
  • Serve for tacos.

Nutrition

Calories: 167kcal | Carbohydrates: 3g | Protein: 20g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Cholesterol: 87mg | Sodium: 1255mg | Potassium: 2mg | Sugar: 0.005g | Vitamin A: 950IU | Calcium: 2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Buffalo Chicken Tacos
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Cinco de Mayo Crock-Pot Recipes, Crock-Pot Entree Recipes Tagged With: Buffalo Chicken, Buffalo Sauce, Butter, Chicken, Chicken Breasts, Chicken CP Recipes, Easy Crock-Pot Recipes, Frank, Frank's Buffalo Sauce, Frank's Red Hot Buffalo Sauce, Frank's RedHot Sauce, Gluten Free, Gluten Free CP Recipes, Healthy, Healthy Mexican CP Recipes, Lettuce, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Mexican, Mexican Food, Onions, Ranch, Ranch Dressing, Ranch Dressing Mix, Shredded Cheese, Stick Butter, Taco, Taco Shells, Taco's, Tomatoes, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Caleb says

    June 17, 2013 at 6:19 PM

    My wife and I love hotwings! I can’t wait to try this next week.

    Reply
    • Caleb says

      July 1, 2013 at 6:19 PM

      It was amazing! So simple, and so tasty I can’t believe I never thought of it.

      Reply
  2. Queen Masi says

    February 7, 2015 at 10:20 AM

    These were the easiest and most delicious tacos I’ve made since getting my crockpot.

    Reply
    • Lady Heidi says

      February 7, 2015 at 8:52 PM

      So glad you enjoyed them!

      Reply

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