Bursting with Mexican flavors in this easy recipe for Crock-Pot Taco Chicken Bowls. A quick & easy recipe that can also be made into a freezer meal!
Crock-Pot Taco Chicken Bowls
This recipe is so easy and I love that you can also make it into a freezer meal so that you can have dinner in the slow cooker in a jiffy!
I serve the chicken over some cooked brown or white rice. But if you are watching your carbs you can just eat this as is.
The chicken in this recipe is nice and tender and not too spicy when you use a mild salsa. If you want to kick up the spice factor use a medium or hot salsa…whatever brand you like.
The spice mixture you make up and sprinkle on the chicken adds another flavor dimension that I really like.
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Crock-Pot Used In This Crock-Pot Taco Chicken Bowls Recipe: