With just 2 ingredients this recipe for Crock-Pot Easy Salsa Chicken could not be any simpler to make. Cooked in foil packets to to ensure moist chicken!
Crock-Pot Easy Salsa Chicken
This recipe for Crock-Pot Easy Salsa Chicken is cooked slow and low in your slow cooker in foil packets. The foil wrapping keeps the white chicken meat (breast) from drying out and the salsa adds additional moisture too. You can eat the chicken as is, maybe with a side of rice and refried beans, or shred the meat and add it to burritos, tacos, top off some yummy nachos or whatever your heart desires.
Use your favorite brand of jarred salsa, or if you make your own homemade version that would be delicious too!