MENUMENU
  • Home
  • Crock-Pot Recipes
    • Courses
      • Crock-Pot Beverage Recipes
      • Crock-Pot Bread Recipes
      • Crock-Pot Breakfast Recipes
      • Crock-Pot Canning Recipes
      • Crock-Pot Dessert Recipes
      • Crock-Pot Dip Recipes
      • Crock-Pot Entree Recipes
      • Crock-Pot Freezer Meal Recipes
      • Crock-Pot Sauce Recipes
      • Crock-Pot Side Dish Recipes
      • Crock-Pot Soup, Stew And Chili Recipes
    • Crock-Pot Size
      • 2.5 Quart Crock-Pot Recipes
      • 3 Quart Crock-Pot Recipes
      • 3.5 Quart Casserole Crock-Pot Recipes
      • 3.5 Quart Crock-Pot Recipes
      • 4.5 Quart Crock-Pot Recipes
      • 5 Quart Crock-Pot Recipes
      • 5.5 Quart Crock-Pot Recipes
      • 6 Quart Crock-Pot Recipes
      • 6.5 Quart Crock-Pot Recipes
      • 7 Quart Crock-Pot Recipes
    • Holiday & Seasons
      • Christmas Crock-Pot Recipes
      • Cinco de Mayo Crock-Pot Recipes
      • Easter Crock-Pot Recipes
      • Fall Crock-Pot Recipes
      • Spring Crock-Pot Recipes
      • St. Patrick's Day Crock-Pot Recipes
      • Summer Crock-Pot Recipes
      • Thanksgiving Crock-Pot Recipes
      • Valentines Day Crock-Pot Recipes
      • Winter Crock-Pot Recipes
    • Special
      • 3 Ingredients Or Less Crock-Pot Recipes
      • 5 Ingredients Or Less Crock-Pot Recipes
      • 10 Ingredients Or Less Crock-Pot Recipes
      • Crock-Pot Recipe Videos
  • Crock-Pot Express Recipes
    • Courses
      • Crock-Pot Express Appetizer Recipes
      • Crock-Pot Express Beverage Recipes
      • Crock-Pot Express Bread Recipes
      • Crock-Pot Express Breakfast Recipes
      • Crock-Pot Express Canning Recipes
      • Crock-Pot Express Dessert Recipes
      • Crock-Pot Express Dip Recipes
      • Crock-Pot Express Entree Recipes
      • Crock-Pot Express Freezer Meal Recipes
      • Crock-Pot Express Sauce Recipes
      • Crock-Pot Express Side Dish Recipes
      • Crock-Pot Express Soup, Stew And Chili Recipes
    • Crock-Pot Express Size
      • 6 Quart Crock-Pot Express Recipes
    • Holiday & Seasons
      • Christmas Crock-Pot Express Recipes
      • Cinco de Mayo Crock-Pot Express Recipes
      • Easter Crock-Pot Express Recipes
      • Fall Crock-Pot Express Recipes
      • Spring Crock-Pot Express Recipes
      • Summer Crock-Pot Express Recipes
      • Thanksgiving Crock-Pot Express Recipes
      • Winter Crock-Pot Express Recipes
      • Valentines Day Crock-Pot Express Recipes
    • Special
      • 3 Ingredients Or Less Crock-Pot Express Recipes
      • 5 Ingredients Or Less Crock-Pot Express Recipes
      • 10 Ingredients Or Less Crock-Pot Express Recipes
      • Crock-Pot Express Recipe Videos
  • Cookbook
  • Store
    • Categories
      • Crock-Pot Meal Plans
      • Printable Labels
      • Cutting Boards
    • My Account
    • Shopping Cart

Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Bread Recipes / Crock-Pot Cornbread

Crock-Pot Cornbread

Written by: Crock-Pot Ladies 9 Comments

1.0K shares
  • Facebook402
  • Twitter
Crock-Pot Cornbread
Jump to Recipe Print Recipe
Crock-Pot Cornbread
Crock-Pot Cornbread

Skip the box of mix and turning on the oven and make up a batch of this from scratch Crock-Pot Cornbread! Super easy to make and tastes fantastic!

Crock-Pot Cornbread

Slow Cooker Cornbread

This turned out light and moist still with the nice cornbread taste. I love cooking cornbread in the slow cooker because it means that I don’t have to heat up the oven. This is a cornbread recipe that my family really likes. We tend to serve it a lot with chili.

The combination is perfect!


Equipment Needed To Make This Crock-Pot Cornbread Recipe:

  • 3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Mixing Bowls
  • Liquid Measuring Cup
  • Dry Measuring Cups And Measuring Spoons
  • Silicone Spatula
  • Non-Stick Cooking Spray

Crock-Pot Cornbread

Special Diets

Low Calorie | Low Fat | Low Sodium | Low Sugar | Vegetarian

This recipe for Crock-Pot Cornbread is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Cornbread

Let’s Bake Some Other Breads In Our Slow Cookers!

  • Crock-Pot Cheesy Garlic Pull Apart Bread
  • Slow Cooker Irish Soda Bread
  • Crock-Pot Chocolate Chip Banana Bread
  • Slow Cooker Peanut Butter Bread
  • Crock-Pot Pumpkin Cheesecake Bread
Crock-Pot Cornbread

Crock-Pot Cornbread Recipe

Heidi Kennedy
Skip the boxed mix and make your own cornbread right in the slow cooker with this easy recipe. Making cornbread in the Crock-Pot is great for when you don’t want to heat up the oven (and the kitchen). You can bake this cornbread in either a 3.5 quart casserole slow cooker OR a larger 6 quart or larger slow cooker.
4.32 from 22 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Breads
Cuisine American
Servings 16 Servings
Calories 296 kcal

Ingredients

  • 2 Cups Yellow Cornmeal
  • 2 Cups All-Purpose Flour
  • ½ Cup Granulated Sugar
  • 2 Tablespoons Baking Powder
  • 1 Teaspoon Kosher Salt
  • 2 Cups Milk
  • 2 Large Eggs
  • ½ Cup Unsalted Butter ((1 stick), Melted)

Instructions

  • Spray a 3.5 quart casserole slow cooker OR 6 quart or larger slow cooker insert with non-stick cooking spray or grease with butter.
  • In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder and salt until combined.
  • In a medium mixing bowl, whisk together the milk, eggs and melted butter.
  • Add the wet ingredients to the dry ingredients and stir with a silicone spatula just until everything is moist. Avoid over stirring, a few lumps are okay.
  • Pour batter into prepared slow cooker crock and place in the slow cooker cooking base.
  • Place a clean kitchen towel or a double layer of paper towels between the slow cooker insert and lid.
  • Cook on HIGH heat for 2 to 3 hours or until a toothpick inserted in the middle of the cornbread comes out clean.
  • Cut into 12 servings and enjoy!

Notes

Because this is a Crock-Pot website, I don’t normally give oven or stove-top directions for my recipes. But because this is such a classic cornbread recipe you may just want to go ahead and save it to bake in the oven even if you don’t have a slow cooker. Oven Baking Directions: Preheat your oven to 425° F (218° C) and cook in a 9 by 13 inch baking dish for about 30 to 35 minutes or until toothpick inserted in the middle comes out clean. You can also cook this in two 8 inch square baking pans or two cast iron skillets. The cornbread will cook a little faster in smaller pans so check your cornbread at about 20 minutes and continue cooking only if it is not done yet.  

Nutrition

Calories: 296kcal | Carbohydrates: 54g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 37mg | Sodium: 344mg | Potassium: 86mg | Fiber: 3g | Sugar: 9g | Vitamin A: 400IU | Calcium: 100mg | Iron: 2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Cornbread
1.0K shares
  • Facebook402
  • Twitter

Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Bread Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Thanksgiving Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: All-Purpose Flour, Baking Powder, Butter, Corn, Cornmeal, Easy Crock-Pot Recipes, Eggs, Frugal, Granulated Sugar, Kosher Salt, Low Calorie, Low Calorie CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Milk, Salt, Sugar, Unsalted Butter, Vegetarian, Vegetarian CP Recipes, WW, WW CP Recipe, Yellow Cornmeal

« Crock-Pot Chicken Tacos
Crock-Pot White Chocolate Raspberry Bread Pudding »

Get Free Slow Cooker Recipes!

Comments

  1. Mary says

    January 31, 2014 at 11:09 AM

    WOW! I have to admit I was real nervous making this because I have never made anything like this before in my crockpot but WOW….it was very good!
    I’m excited to try all of your other recipes now, today I am making your Pork Chop one.
    Thank you for posting all of these recipes, right now I only have a crockpot and a camping grill to cook with and this site has opened up a whole new world of recipes that I can cook!

    Reply
    • Lady Katie says

      January 31, 2014 at 4:50 PM

      glad to hear! we all understand that sometimes cooking in an oven or on a stove isnt an option. You would be amazed what you can do it the crock-pot.

      Reply
  2. Shana Hockemeyer says

    October 2, 2020 at 7:07 AM

    Can you cook this on low for longer?

    Reply
    • Emilee @ CrockPotLadies says

      October 2, 2020 at 6:06 PM

      Shana, this recipe hasn’t been tested cooked on low. However, if you do try it on low, I would do maybe 4 hrs, and then check it. If it needs longer, I would check every 20-30 minutes until it is done. Let us know how it turns out for you!

      Reply
  3. Beaurevard says

    November 3, 2020 at 5:49 PM

    Have you ever done this over chili, All in one crockpot?

    Reply
    • Emilee @ CrockPotLadies says

      November 6, 2020 at 9:11 AM

      We have a recipe for southwest tamale pie that is sort of like chili with cornbread on top! Check it out here: https://crockpotladies.com/recipe/crockpot-southwest-tamale-pie/

      Reply
  4. Alicia says

    August 28, 2022 at 2:20 PM

    5 stars
    Surprisingly, this turned out well! I had my doubts though since I had never baked in a crockpot. Since we have a travel trailer I’m always looking for easy quick recipes for the crockpot. It’s particularly important when grocery stores are far away. My. cornbread turned out a bit dry as it was baking for 3-1/2 hrs. since I forgot about it.I would suggest checking at 2 hrs and go from there. All my ingredients were at room temp so probably that helped to cook more quickly too.

    Reply
    • Crock-Pot Ladies says

      August 29, 2022 at 6:47 PM

      Thanks so much Alicia for your kind review of this recipe. I am so glad you enjoyed it!

      Reply

Trackbacks

  1. Crock-Pot Ladies Crock-Pot Three Bean Taco Chili says:
    October 13, 2012 at 9:01 AM

    […] served with a side of corn bread but the kids thought that we needed tortilla chips to go with it. Next time I make this recipe I […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe For Free Recipes!

Follow Us!

Get Your Cookbook!

The Crock-Pot Ladies Big Book of Slow Cooker Dinners

The Crock-Pot Ladies Big Book Of Slow Cooker Dinners

More Than 300 Fabulous and Fuss-Free Recipes for Families on the Go

Buy Your Copy Now!

Latest Products

Quick Links

  • About
  • FAQ's
  • Contact Us
  • Privacy Policy
  • Comment Policy
  • Disclosure Policy
  • Advertising

Follow Us!

  • 1.4M+ Facebook Fans
  • 385K+ Instagram Followers
  • 184K+ Pinterest Followers
  • 6,300+ FB Group Members
  • 4,130+ Twitter Followers
  • 2,010+ YouTube Followers

© 2023 · CrockPotLadies.com
Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. However we really love them!
About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising