Whip up this super simple Tex-Mex take on chili with this Crock-Pot Three Bean Taco Chili recipe. So easy to make and sure to be a family favorite!
Crock-Pot Three Bean Taco Chili
This recipe for Crock-Pot Three Bean Taco Chili was a super big hit with the family who gobbled it up. It has all the warm hearty goodness that you expect in a chili but the taco flavorings add a little something extra I think.
I served with a side of corn bread but the kids thought that we needed tortilla chips to go with it. Next time I make this recipe I will definitely do the tortilla chips (and maybe some extra taco topping likes sour cream. But as the recipe stands it is a solid winner and is definitely a recipe I am making again and again!
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Crock-Pot Three Bean Taco Chili |
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| Prep Time | 20minutes |
| Cook Time | 360minutes |
Ingredients
- 2 pounds ground beef or ground turkey
- 1 whole onion chopped
- 16 ounces canned mild chili beans undrained
- 16 ounces canned refried beans
- 15 ounces canned kidney beans undrained
- 14.5 ounces canned fire roasted tomatoes
- 15.25 ounces canned corn drained
- 2.5 ounces canned sliced black olives drained
- 6 ounces canned tomato paste
- 1 cup salsa thick & chunky, I used mild but you can use medium or hot
- 2 ounces taco seasoning mix low sodium, homemade or store bought
Servings:
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Ingredients
Servings:
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Instructions
- In a large skillet brown the ground beef along with the diced onion, crumbling the beef as you cook it, until the beef is no longer pink.
- Drain and rinse the beef and pour into a 6 quart crock-pot.
- Add the rest of the ingredients and stir to combine.
- Cover and cook on low 6-8 hours or on high 4-5 hours.
- Serve with your favorite chili/taco toppings such as shredded cheese, sour cream, etc.
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I think I’m going to have to buy a bigger crock pot just for this recipe. YUMMMM!
Can I substitute corn for something? My husband is allergic! What would be a good suggestion?
Yes. or just leave it out.
As Katie mentioned you could just leave out the corn or you might try adding in some additional beans. Either way I am sure it will turn out great!
Just wondering if I can use a 5 quart crock pot for the Three Bean Taco Chili recipe. I don’t have a 6 quart.
I have never rinsed cooked beef before. What is the purpose?
Good question Rebecca, I was always taught to rinse your ground beef after you cook it with hot tap water. It just removes all the extra fat that cooks off. But I have heard that not everyone does this. It would be OK to just drain off the fat too. But, like I said rinsing it gets more of the fat off than draining. I hate a greasy dish.