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You are here: Home / Recipes / Crock-Pot Three Bean Taco Chili

Crock-Pot Three Bean Taco Chili

Written by: Crock-Pot Ladies 7 Comments

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Crock-Pot Three Bean Taco Chili

Whip up this super simple Tex-Mex take on chili with this Crock-Pot Three Bean Taco Chili recipe. So easy to make and sure to be a family favorite!

Crock-Pot Three Bean Taco Chili

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Crock-Pot Three Bean Taco Chili

This recipe  for Crock-Pot Three Bean Taco Chili was a super big hit with the family who gobbled it up. It has all the warm hearty goodness that you expect in a chili but the taco flavorings add a little something extra I think.

I served with a side of corn bread but the kids thought that we needed tortilla chips to go with it. Next time I make this recipe I will definitely do the tortilla chips (and maybe some extra taco topping likes sour cream. But as the recipe stands it is a solid winner and is definitely a recipe I am making again and again!

Crock-Pot Three Bean Taco Chili

PIN THIS RECIPE
Crock-Pot Three Bean Taco Chili
Print Recipe
Crock-Pot Three Bean Taco Chili Recipe
Chili and tacos combine in this fantastic taco chili with three different kinds of beans! Top your bowls of chili with your favorite cheese, sour cream, or other toppings and serve with cornbread for a dinner that everyone will love.
Print Recipe
Crock-Pot Three Bean Taco Chili Recipe
Chili and tacos combine in this fantastic taco chili with three different kinds of beans! Top your bowls of chili with your favorite cheese, sour cream, or other toppings and serve with cornbread for a dinner that everyone will love.
Crock-Pot Three Bean Taco Chili
Rating
Votes: 3
Rating: 5
You:
Rate this recipe!
Servings 10people
Prep Time 20minutes
Cook Time 6 - 8hours on LOW or 4 - 5 hours on HIGH
Ingredients
  • 2 pounds Ground Beef or ground turkey
  • 1 whole Onion chopped
  • 16 ounces Canned Mild Chili Beans undrained
  • 16 ounces Canned Refried Beans
  • 15 ounces Canned Kidney Beans undrained
  • 14.5 ounces Canned Fire Roasted Tomatoes
  • 15.25 ounces Canned Corn drained
  • 2.5 ounces Canned Sliced Black Olives drained
  • 6 ounces Canned Tomato Paste
  • 1 cup Salsa thick & chunky, I used mild but you can use medium or hot
  • 2 ounces Taco Seasoning Mix low sodium, homemade or store bought
Servings: people
Ingredients
  • 2 pounds Ground Beef or ground turkey
  • 1 whole Onion chopped
  • 16 ounces Canned Mild Chili Beans undrained
  • 16 ounces Canned Refried Beans
  • 15 ounces Canned Kidney Beans undrained
  • 14.5 ounces Canned Fire Roasted Tomatoes
  • 15.25 ounces Canned Corn drained
  • 2.5 ounces Canned Sliced Black Olives drained
  • 6 ounces Canned Tomato Paste
  • 1 cup Salsa thick & chunky, I used mild but you can use medium or hot
  • 2 ounces Taco Seasoning Mix low sodium, homemade or store bought
Servings: people
Rating
Votes: 3
Rating: 5
You:
Rate this recipe!
Servings 10people
Prep Time 20minutes
Cook Time 6 - 8hours on LOW or 4 - 5 hours on HIGH
Instructions
  1. In a large skillet brown the ground beef along with the diced onion, crumbling the beef as you cook it, until the beef is no longer pink.
  2. Drain and rinse the beef and pour into a 6 quart or larger slow cooker.
  3. Add the rest of the ingredients and stir to combine.
  4. Cover and cook on low 6-8 hours or on high 4-5 hours.
  5. Serve with your favorite chili/taco toppings such as shredded cheese, sour cream, etc.
Nutrition Information
Calories: 333kcal, Total Fat: 7g, Saturated Fat: 2g, Trans Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 59mg, Sodium: 1252mg, Potassium: 1063mg, Carbohydrates: 40g, Dietary Fiber: 9g, Sugars: 7g, Protein: 29g, Vitamin A: 11%, Vitamin C: 22%, Calcium: 8%, Iron: 30%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Special Diets
Gluten Free | High Fiber | Low Fat | Low Sugar
Weight Watchers
5 SmartPoints (FreeStyle Plan) – Click here for MORE Weight Watchers Recipes

Recipe Collections:

Chili Crock-Pot Recipes Ground Beef Slow Cooker Recipes
Beef Slow Cooker Recipes Beans Crock-Pot Recipes
Kid Friendly Crock-Pot Recipes American Slow Cooker Recipes

Products Used In This Crock-Pot Three Bean Taco Chili Recipe:



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Filed Under: Fall Recipes, Soups & Stews, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: Beans, Beef, Black Olives, Canned Corn, Canned Tomatoes, Chili, Chili Beans, Corn, Fire Roasted Tomatoes, Gluten Free, Ground Beef, Ground Hamburger, Hamburger, Healthy, High Fiber, Kid Friendly, Kidney Beans, Low Fat, Low Sugar, Olives, Onion, Refried Beans, Salsa, Taco Seasoning Mix, Tomato Paste, Tomatoes, WW

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Comments

  1. Terry says

    October 13, 2012 at 10:15 AM

    I think I’m going to have to buy a bigger crock pot just for this recipe. YUMMMM!

    Reply
  2. Savannah says

    November 9, 2013 at 5:50 PM

    Can I substitute corn for something? My husband is allergic! What would be a good suggestion?

    Reply
    • Lady Katie says

      November 10, 2013 at 5:47 PM

      Yes. or just leave it out.

      Reply
    • Lady Heidi says

      November 11, 2013 at 7:52 AM

      As Katie mentioned you could just leave out the corn or you might try adding in some additional beans. Either way I am sure it will turn out great!

      Reply
  3. Chrystal says

    November 26, 2013 at 5:48 AM

    Just wondering if I can use a 5 quart crock pot for the Three Bean Taco Chili recipe. I don’t have a 6 quart.

    Reply
  4. Rebecca Lavo says

    February 17, 2014 at 8:11 AM

    I have never rinsed cooked beef before. What is the purpose?

    Reply
    • Lady Heidi says

      February 17, 2014 at 11:33 PM

      Good question Rebecca, I was always taught to rinse your ground beef after you cook it with hot tap water. It just removes all the extra fat that cooks off. But I have heard that not everyone does this. It would be OK to just drain off the fat too. But, like I said rinsing it gets more of the fat off than draining. I hate a greasy dish.

      Reply

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