If you need a hearty and delicious vegetarian chili recipe look no further than this Crock-Pot Black Bean and Butternut Squash Chili. Butternut squash add a touch of sweetness and black beans provide a ton of protein and fiber in a chili that has just the right amount of heat and flavor. A great crowd pleaser!
Whip up this super simple Tex-Mex take on chili with this Crock-Pot Three Bean Taco Chili recipe. So easy to make and sure to be a family favorite!
If you love the chili at Steak N Shake then you are going to LOVE our copycat recipe for Crock-Pot Copycat Steak N Shake Chili. Ground beef, beans, delicious spices and the secret ingredient…a cup of cola (Coke, Pepsi, RC cola…you choose!). You don’t have to eat out when you can make this hearty chili at home!
This recipe for Crock-Pot Taco Chicken is truly a “fix it and forget it” recipe. Chicken breasts are placed in the slow cooker and then salsa, canned tomatoes, black beans and cream cheese are all dumped on top and everything is allowed to cook until the chicken in moist and tender! This recipe is gluten free, high fiber, low sugar and just 6 Weight Watchers SmartPoints per serving!
Full of fresh veggies from your garden or farmer’s market this recipe for Crock-Pot Chicken Minestrone Soup is full of great Italian flavor!