This vegetarian recipe for Crock-Pot Creamy Tomato Basil Soup is delish any time! Full of fresh vegetables and herbs it is sure to become a favorite.
Savory Simplicity: Crock-Pot Creamy Tomato Basil Soup Recipe
Are you looking for a delicious and nutritious meal that is also easy to make? Look no further than this Crock-Pot Creamy Tomato Basil Soup! Packed full of fresh vegetables and herbs, this vegetarian soup is the perfect dish for a cozy night in.
Using your slow cooker, you can create a flavorful, gluten-free soup that is suitable for those following a weight watchers or low carb diet. The combination of ripe tomatoes, carrots, onions, celery, oregano, and fresh basil creates a rich and aromatic base for this soup.
To make this soup even creamier, add in some half and half and some Parmesan cheese. The result is a velvety smooth soup that is sure to warm you up even on the chilliest of days.
To start, simply add your fresh vegetables and herbs to the crockpot along with some vegetable broth. Let it simmer on low for a few hours until all the flavors have melded together. Before serving, stir in the half and half and Parmesan cheese for a decadent finish.
Pair this soup with a grilled cheese sandwich for a comforting meal that will satisfy all your cravings. This CrockPot Creamy Tomato Basil Soup is not only delicious, but it is also a great way to get your daily dose of vegetables in a flavorful and fulfilling way.
So why wait? Try this recipe today and elevate your soup game with the perfect blend of fresh ingredients and creamy goodness. Your taste buds will thank you!
Frequently Asked Questions
Yes, you can definitely make this soup on the stove in a regular pot. Just be sure to simmer it on low heat for at least 30-40 minutes, stirring occasionally.
Absolutely! Using fresh tomatoes will give the soup a slightly different flavor, but it will still be delicious. Just be sure to peel and chop the tomatoes before adding them to the Crock-Pot.
Yes, this soup freezes very well. Just let it cool completely, then store it in an airtight container or freezer bag for up to 3 months. Thaw and reheat on the stove or in the microwave when you’re ready to enjoy it.
Yes, you can use dairy-free or vegan substitutes for the cream and cheese in this recipe. Coconut milk or almond milk can be used in place of heavy cream, and nutritional yeast can be used instead of Parmesan cheese to achieve similar flavors.
While fresh basil will give the soup a brighter flavor, you can certainly use dried basil as a substitute. Just use about half the amount called for in the recipe.
Yes, this soup is vegetarian-friendly because it uses vegetable broth. If you are not a vegetarian you can use chicken broth instead.
Special Diets
Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sugar | Vegetarian | Weight Watchers
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Crock-Pot Creamy Tomato Basil Soup Recipe
Equipment
- Immersion Blender or regular blender
Ingredients
- 3 Medium Carrots (peeled and finely diced)
- 1 Medium Yellow Onion (finely diced)
- 3 Ribs Celery (finely diced)
- 28 Ounces Canned Diced Tomatoes (with liquid)
- 1 Tablespoon Fresh Oregano (chopped, or 1 teaspoon dried)
- ¼ Cup Fresh Basil (chopped, or 1 tablespoon dried)
- 3 Cups Vegetable Broth
- 1 Cup Grated Parmesan Cheese
- 2 Cups Half & Half (can use fat-free)
- Salt And Pepper (to taste)
Instructions
- To a 4-6 quart slow cooker add the 3 Medium Carrots, 1 Medium Yellow Onion, 3 Ribs Celery, 28 Ounces Canned Diced Tomatoes, 1 Tablespoon Fresh Oregano, ¼ Cup Fresh Basil and 3 Cups Vegetable Broth.
- Cover and cook on LOW for 6 to 8 hours, until the vegetables are cooked and soft.
- Using a hand-held blender right in the slow cooker blend until the soup is to your desired smoothness (I left it a little chunky, but you can blend until completely smooth if you desire).
- Add the 1 Cup Grated Parmesan Cheese and 2 Cups Half & Half to the soup in the crock-pot and turn the heat up to high.
- Cover and cook for 30 to 40 additional minutes until the soup is hot.
- Taste soup and season with Salt And Pepper to your preferences and serve.
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