Whip up tender and delicious Crock-Pot BBQ Country Style Ribs for a mouthwatering dinner experience. Get ready to savor every bite of this barbecue favorite!
Tender and Delicious Crock-Pot BBQ Country Style Ribs: The Perfect Dinner Recipe
Are you looking for a simple and delicious way to make mouthwatering country style pork ribs? Look no further than using your trusty crockpot and some key ingredients to create a dish that will have your taste buds singing.
To start off, you will need Country Style Pork Ribs, Country Bob’s All-Purpose Sauce, your favorite BBQ sauce, a yellow onion, and a tasty dry rub consisting of brown sugar, garlic powder, and seasoning salt.
Begin by seasoning your country ribs with the dry rub, ensuring that the flavors are evenly distributed. Next, chop up the yellow onion and place it in the bottom of your slow cooker. Lay the seasoned pork ribs on top of the onions and pour Country Bob’s All-Purpose Sauce over the ribs.
Cover and cook on low for several hours, allowing the sweetness and flavors to meld together. The slow-cooking process will tenderize the meat and infuse it with the delicious barbecue sauce.
After a few hours, your country style pork ribs will be ready to enjoy. The meat will be pull-apart tender and bursting with flavor. Serve alongside your favorite sides like mashed potatoes, rice, green beans, coleslaw, calico beans, macaroni salad, potato salad or corn on the cob for a complete and satisfying meal.
This crockpot BBQ country style ribs recipe is a surefire way to impress your family and friends with minimal effort. The sweetness of the barbecue sauce combined with the savory flavors of the dry rub will have everyone asking for seconds. So dust off your slow cooker and get ready to indulge in a truly delicious meal. Country ribs have never tasted so
Recipe FAQ’s
Yes, you can use any type of ribs such as pork ribs or beef ribs for this recipe. You can choose boneless ribs or bone-in ribs with the bones.
No, you do not need to brown the ribs before adding them to the Crock-Pot. The slow cooking process will allow the flavors to develop and the meat to become tender.
Cook the boneless country style pork ribs on low heat for 7-8 hours until the meat is fork tender. Make sure the internal temperature of the meat reaches at least 145°F for pork and 160°F for beef on a meat thermometer.
Yes, you can use your favorite store-bought BBQ sauce (we like Sweet Baby Rays the best) or make your own homemade sauce. Either way, the ribs will turn out delicious.
You can store leftover slow cooker BBQ country style ribs in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. Simply reheat in the microwave or oven when ready to enjoy again.
Special Diets
More Yummy Slow Cooker Recipes:
Crock-Pot BBQ Country Style Ribs Recipe
Equipment
- 6 Quart Crock-Pot , 6.5 Quart or 7 Quart Crock-Pot
Ingredients
Ribs
- 4 Pounds Country Style Pork Ribs
- 1 Cup Country Bob’s All-Purpose Sauce
- ½ Cup Barbecue Sauce
- 1 Medium Yellow Onion (peeled and sliced into rings)
Dry Rub
- ¼ Cup Brown Sugar
- ¼ Cup Garlic Powder
- 2 Tablespoons Seasoning Salt
Instructions
- Place rings of onions in the bottom of a 6 quart or larger slow cooker.
- In a small mixing bowl, combine together the ingredients of the rub (brown sugar, garlic powder & seasoning salt).
- Rub each rib with the dry rub mixture and place in slow cooker on top of the onions.
- In another small mixing bowl, combine together the Country Bob’s sauce and BBQ sauce and pour all over the ribs. Gently toss with a pair of tongs to coat each rib in the sauce.
- Cover and cook on LOW for 7 to 8 hours or until the meat is tender and juicy.
Super yummy!
What is Bob’s all purpose sauce?
Hi Betty,
It is a brand of BBQ sauce – http://www.countrybobs.com/products/all-purpose-sauce.html
Why did you use two barbecue sauces ? Bob’s sauce isn’t available in my area so is there another combination of sauces you could recommend? I can get Sweet Baby Ray’s saue.
Country Bob’s sauce is not quite a barbecue sauce. Feel free to use whatever kind of sauces you like though in this recipe. Sweet Baby Ray’s will work great!
I use Baby Ray’s, Hickory and Brown Sugar
That sounds YUMMY Rodger!
I used this recipe using Open Pits Bourbon and Brown Sugar. My God talking about delicious. I get compliments on my cooking but I really got compliments on this. Thanks
Awesome! Thanks for letting us know!