Crock-Pot Mashed Potatoes

This easy recipe for Crock-Pot Mashed Potatoes offers up creamy Italian seasoned mashed potatoes. The perfect side dish for any meal!

Slow Cooker Mashed Potatoes

If you have ever had one of those times, where you needed to use up pounds of potatoes, this is the recipe for you!

I had forgotten that I already had a pound bag of potatoes and bought another..and well I certainly didn’t need 10 pounds sitting around, so, I whipped up a big batch of mashed potatoes.

Luckily, the entire family loves them!

I have since now made these mashed potatoes for several holiday meals (Thanksgiving & Christmas) and have taken them along to potlucks when I have been assigned to bring a side dish.

Always a big hit!

Equipment Needed For Crock-Pot Mashed Potatoes Recipe:

• 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
• Potato Peeler
• Knife
• Cutting Board
• Liquid Measuring Cup
• Slotted Spoon
• Large Mixing Bowl
• Measuring Cups And Spoons
• Cheese Grater
• Potato Masher
• Wooden Spoon

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Recipe Collections:

• 6 Quart Crock-Pot Recipes
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Crock-Pot Mashed Potatoes Recipe

Heidi Kennedy

Your family is going to love the Italian flavors in this mashed potato recipe that is cooked right in your slow cooker. The perfect side dish for any meal!

4.67 from 6 votes

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 25 minutes mins

Course Side Dishes

Cuisine Italian

Servings 12 Servings

Calories 290 kcal

Ingredients

1x2x3x

• 5 Pounds Russet Potatoes (Peeled And Diced)
• 1 ½ Cups Low-Sodium Chicken Broth (Store Bought Or Homemade Chicken Broth)
• ¼ Cup Unsalted Butter (Cut Into 1/4 Inch Pats)
• 1 Cup Sour Cream
• 1 Cup Shredded Parmesan Cheese
• ¾ Cup Milk
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• ½ Teaspoon Kosher Salt
• ¼ Teaspoon Freshly Ground Black Pepper

Instructions

• Place diced potatoes, chicken broth and butter in the bottom of a 6 quart or larger slow cooker.
• Cover and cook on HIGH for 4 hours or until potatoes can be easily pierced with the tines of a fork.
• Using a slotted spoon, transfer cooked potatoes to a large mixing bowl.
• Add sour cream, Parmesan cheese, milk, garlic powder, onion powder, salt and pepper to the slow cooker.
• Mash potatoes with a potato masher until well mashed.
• Add mashed potatoes back into slow cooker and stir with a wooden spoon until everything is incorporated into the mashed potatoes.
• Serve and enjoy!

Notes

Once your mashed potatoes are done cooking you can keep them on the WARM setting for up to 2 hours. This allows you to make them ahead of time and serve them at family-style meals or potlucks.

Nutrition

Calories: 290kcal | Carbohydrates: 37g | Protein: 13g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 29mg | Sodium: 399mg | Potassium: 845mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 51.2mg | Calcium: 280mg | Iron: 1.6mg

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