Crock-Pot BBQ Pork Ribs

This recipe for Crock-Pot BBQ Pork Ribs is an easy yummy way to make great ribs in the slow cooker. You can make these ribs and serve them right away, or make them and freeze them in freezer bags and just warm them back up in the oven or slow cooker when you are ready to eat them.

Crock-Pot BBQ Pork Ribs

This recipe for Crock-Pot BBQ Pork Ribs is included in our 10 Easy Crock-Pot Freezer Meals Meal Plan that you can purchase in our store for just $1.99. The meal plan includes 10 great freezer meals that you can prepare ahead of time and have ready to go in your freezer. You will also get a printable grocery shopping list for all the ingredients needed to make all 10 meals as well as printable labels that you can stick on your freezer bags.

This is the second meal that we ended up eating, and it was super easy to throw in the crock, and the kids loved it.  It was actually the first time I have been brave enough to use vinegar in the crock, and it did not have a vinegary taste at all.  I’m fairly certain my daughter (who helped me put it all together) had totally forgotten it had vinegar in it, because she beamed the loudest at how yummy it was.

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Crock-Pot BBQ Pork Ribs Recipe

Print Recipe Crock-Pot BBQ Pork Ribs Recipe

Rating	Votes: 11 Rating: 4.09 You: Rate this recipe!
Servings	6People
Prep Time	20Minutes
Cook Time	6 - 7Hours On LOW Or 3 - 4 Hours On HIGH

Ingredients

• 2 1/2 pounds Pork Ribs cut at least once so they will fit in your slow cooker
• 1 1/2 cups Ketchup
• 1/2 cup Brown Sugar light or dark
• 1/2 cup White Vinegar
• 1/2 teaspoon Liquid Smoke
• 1 1/2 tablespoons Seasoning Salt

Servings: People

Ingredients 2 1/2 pounds Pork Ribs cut at least once so they will fit in your slow cooker 1 1/2 cups Ketchup 1/2 cup Brown Sugar light or dark 1/2 cup White Vinegar 1/2 teaspoon Liquid Smoke 1 1/2 tablespoons Seasoning Salt Servings: People

Rating Votes: 11 Rating: 4.09 You: Rate this recipe! Servings 6People Prep Time 20Minutes Cook Time 6 - 7Hours On LOW Or 3 - 4 Hours On HIGH

Instructions

1. Place the ribs in your crock.
2. Mix all other ingredients in a bowl and pour over ribs.
3. Cook on low for 6-7 hours or high for 3-4 hours (watch on high, to make sure they don't burn).
4. This can be used on Baby Back Ribs and Spare Ribs.

Recipe Notes

Freezer Directions: Cut the Ribs ahead of placing them in your freezer ziploc bag (so they will fit the bag and your crock). Place all ingredients except the ribs in the bag..and just mush them with your hand for a minute, add the ribs, seal, getting as much of the air out as you can, and lay them flat in your freezer. When your ready to cook them, pull out of freezer and let them thaw for 24 hours. Pull the ribs out of the ziploc bag, place in the crock. Pour the sauce from the bag all over the ribs. Cook as normal.

Nutrition Information

Calories: 891kcal, Total Fat: 57g, Saturated Fat: 21g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 25g, Cholesterol: 227mg, Sodium: 2217mg, Potassium: 671mg, Carbohydrates: 37g, Sugars: 33g, Protein: 55g, Vitamin A: 7%, Vitamin C: 7%, Calcium: 11%, Iron: 21%

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