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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Cherry Pork Tenderloin

Crock-Pot Cherry Pork Tenderloin

Written by: Crock-Pot Ladies 11 Comments

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Crock-Pot Cherry Pork Tenderloin
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Crock-Pot Cherry Pork Tenderloin
Crock-Pot Cherry Pork Tenderloin

Perfect for your family dinner or fancy enough for company, this simple 5 ingredient recipe for Crock-Pot Cherry Pork Tenderloin is a winner any night! Serve slices of the pork tenderloin with a little bit of the savory an sweet cherry sauce spooned on top!

Crock-Pot Cherry Pork Tenderloin

Slow Cooker Cherry Pork Tenderloin

Recently my local grocery store had a great buy one get one free deal on pork tenderloins that I just could not resist. As a mom of 5 children I am always on the hunt for a great deal on meat so that I can stash it away in my upright freezer out in the garage.

Pork tenderloins are a nice lean meat and one that my family really loves so I went ahead and stocked up on about 10 tenderloins.

This easy recipe is a take on the classic slow cooker cranberry chicken recipe that has been floating around out there in recipe-land forever. In this recipe however I decided to use a can of cherry pie filling instead of canned cranberry sauce. A packet of French onion soup mix is mixed into the pie filling and then I went ahead and added a little bit of dried thyme and nutmeg which both go great with pork and adds just a little something extra to the recipe.

And while I have not tested this recipe using chicken, I am pretty sure it would taste fantastic. Just adjust the cooking time for chicken (about 5 – 6 hours on LOW).

This recipe is perfect for Sunday family dinner served with perhaps some rice pilaf and a side salad or some steamed veggies. And it comes out pretty too when plated up on a serving platter, garnished a little bit with some fresh parsley.

Crock-Pot Cherry Pork Tenderloin

Special Diets

Gluten Free | Low Fat | Low Sodium | Low Sugar

This recipe for Crock-Pot Cherry Pork Tenderloin is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Cherry Pork Tenderloin

Crock-Pot Cherry Pork Tenderloin

Crock-Pot Cherry Pork Tenderloin Recipe

Heidi Kennedy
With only 5 ingredients this easy pork tenderloin recipe is simple to make and tastes fantastic. Serve slices of pork with the cherry sauce spooned over top for a fantastic dinner everyone in the family will love!
3.68 from 1049 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Entrée
Cuisine American
Servings 8 Servings
Calories 341 kcal

Ingredients

  • 3 pounds Boneless Pork Tenderloin
  • 21 ounces Canned Cherry Pie Filling
  • 1 envelope Dry Onion Soup Mix
  • 1 teaspoon Dried Thyme
  • â…› teaspoon Ground Nutmeg

Instructions

  • Place pork tenderloin in bottom of a 5 quart or larger slow cooker.
  • In a medium mixing bowl, mix together the canned cherry pie filling, dry onion soup mix, thyme and nutmeg and pour over pork tenderloin.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until pork is done and an internal temperature on a meat thermometer reads 145° F.
  • Slice pork tenderloin and serve each slice with cherry sauce in the slow cooker, garnishing with parsley if desired.

Nutrition

Calories: 341kcal | Carbohydrates: 23g | Protein: 35g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Cholesterol: 91mg | Sodium: 410mg | Potassium: 83mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 150IU | Vitamin C: 4.1mg | Calcium: 20mg | Iron: 1.4mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Cherry Pork Tenderloin
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Cherry, Cherry Pie Filling, Dried Thyme, Easy Crock-Pot Recipes, French Onion Soup Mix, Gluten Free, Gluten Free CP Recipes, Ground Nutmeg, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Nutmeg, Onion Soup Mix, Pork, Pork CP Recipes, Pork Tenderloin, Thyme, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Kim Lippy says

    June 16, 2020 at 5:27 PM

    I wish your recipes allowed reviews (other than just star ratings)

    Reply
    • Crock-Pot Ladies says

      June 23, 2020 at 5:03 PM

      You can leave a review in the comments

      Reply
  2. Maggie Dee says

    February 3, 2021 at 1:31 PM

    I made this for a small dinner party I had and it was fabulous! So easy and looks very elegant when served with the sauce. As side dishes, I had carrots, rice and a tomato cucumber salad. Delicious!

    Reply
    • Emilee @ CrockPotLadies says

      February 5, 2021 at 8:20 AM

      So glad you enjoyed, Maggie!

      Reply
  3. JoJo Gunns says

    September 23, 2021 at 6:10 AM

    I am making this for Sunday dinner.. Have to leave out the nutmeg as my husband can’t have it. I’m sure it will still be delicious!!

    Reply
    • Crock-Pot Ladies says

      September 24, 2021 at 9:40 AM

      Hope you and your husband enjoys this recipe JoJo!

      Reply
  4. Terry Anderson says

    November 5, 2021 at 1:15 PM

    I made this dish a week ago and just finished starting it for tonight’s dinner because it was easy to make and
    oh sooooo delicious!!!!

    Reply
  5. janet poole says

    December 23, 2021 at 9:45 AM

    How long do you cook it in the oven?

    Reply
    • Crock-Pot Ladies says

      December 23, 2021 at 11:27 AM

      Hi Janet, this recipe has not been tested in the oven.

      Reply
  6. Lynne says

    August 17, 2022 at 1:47 PM

    I have made a pork roast in my crockpot using apple pie filling. But I didn’t add any other ingredients. I’m going to make my next one using your cherry filling and ingredients. Thanks Gor your recipe.

    Reply
    • Crock-Pot Ladies says

      August 23, 2022 at 11:08 AM

      Apple pie filling sounds yummy Lynne. I hope you try this Cherry Pork Tenderloin recipe soon and let us know how you like it!

      Reply

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