Cola acts as a fantastic meat tenderizer to your beef pot roast in this delicious & easy 5 ingredient recipe for Crock-Pot Cola Roast! A great easy dinner!

Slow Cooker Cola Roast
The addition of some cola soda (pop?) to a beef pot roast in the slow cooker is magical!
The cola tenderizes the meat while it cooks all day in the slow cooker and adds a lovely sweetness to the roast that is really nice.
The sweetness factor is not super sweet but it is there.
I used two cans of Coca-Cola but you can use whatever brand of cola soda you prefer such as Pepsi, RC Cola, even generic will work too.
My family really loves this pot roast recipe and how tender the beef comes out. I love that I can just do a little prep work in the morning (cut the onions and potatoes mostly) and toss everything in the slow cooker and let it cook away while I go about my day.
A lovely no fuss dinner!
Products Needed:

Special Diets
Gluten Free | Low Calorie | Low Fat | Low Sodium | Low Sugar
This recipe for Crock-Pot Cola Roast is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

More Tasty Beef Slow Cooker Recipes!
- Crock-Pot Beef Fajitas
- Slow Cooker Beef Sandwiches
- Crock-Pot Beef Scotch Broth
- Slow Cooker Short Ribs
- Crock-Pot Pot Roast with Onions

Crock-Pot Cola Roast Recipe
Ingredients
- 2 Pounds Beef Pot Roast
- 1 Medium Yellow Onion (Peeled And Diced)
- 2 12 Ounce Cans Cola Soda
- 5 Medium Russet Potatoes (Scrubbed And Cut Into Quarters)
- ½ Teaspoon Garlic Salt
- ¼ Teaspoon Freshly Ground Black Pepper
Instructions
- Tenderize the beef roast by piercing it all over with the tines of a sturdy fork.
- Season the roast with garlic salt and black pepper on all sides, rubbing the seasoning into the meat with your hands.
- Place cut onion in the bottom of a 6 quart or larger slow cooker.
- Set roast on on top of onions.
- Add potatoes to the slow cooker.
- Pour the cola soda over the meat.
- Cover and cook on LOW for 8 to 10 hours or until the roast is fully cooked and tender.
- Serve and enjoy!
Notes
Nutrition

What is the green herb sprinkled on the meat and potatoes as seen in the photo?
Hi Rosie, that is parsley.