A handful of ingredients are needed for this delicious recipe for Crock-Pot Short Ribs. Red wine, brown sugar, olive oil, garlic, salt, pepper & beef ribs.
Crock-Pot Short Ribs
I must admit, I LOVE read meat. Given the choice between a nice steak and some chicken breast I am going to pick the steak every single time. Steak is my #1 choice but short ribs are easily my close second choice.
Recently on a date night dinner with my husband I ordered some delicious short ribs at the Gala Steakhouse & Bistro in Williamstown MA.
Ever since that dinner I have been simply craving some short ribs. So, with my slow cooker standing by I decided to see if I could create a short rib recipe that would satisfy that craving.
This short rib recipe is pretty simple and really can’t compare to those delicious ribs I had at the recipe. But my recipe still came out with some amazing flavor and looked nice too. The perfect dish to serve my family for a nice Sunday dinner.
I served the short ribs over mashed yellow potatoes with some lovely steamed broccoli on the side. It really was a great meal and I plan on making these short ribs over and over again!
|Beef Crock-Pot Recipes||5 Ingredients Or Less Slow Cooker Recipes|
|Easy Slow Cooker Recipes||Wine Crock-Pot Recipes|
|American Crock-Pot Recipes||5 Quart Slow Cooker Recipes|
Products Used In This Crock-Pot Short Ribs Recipe:
Linked up at the Old Fashioned Recipe Exchange