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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Soup, Stew And Chili Recipes / Crock-Pot Creamy Southwest Taco Soup

Crock-Pot Creamy Southwest Taco Soup

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Creamy Southwest Taco Soup
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Crock-Pot Creamy Southwest Taco Soup

Dig into a bowl of this delicious Crock-Pot Creamy Southwest Taco Soup! A smooth, tangy recipe loaded with beans, ground beef, tomatoes, cheese & cream.

Slow Cooker Creamy Southwest Taco Soup

Crock-Pot Creamy Southwest Taco Soup was a recipe that came about because my family had been purchasing so much cream cheese I needed a way to start using it up quickly before it went bad.  That isn’t an uncommon reason for why I figure out a recipe, wanting to not waste extra food before it is unusable.  Gotta have a little bit of my grandparents in me, that tried to squeeze everything they could out of their food after living through the depression.

Since my family really enjoys taco soup and I make it quite a bit, I just adapted a recipe I had been using, to make it a smoother, creamy southwest version.

I had actually started making this version, a while back,  to use up some clearance tomato soup that someone had purchased and it’s flavor was just a bit strange for tomato soup, but worked just fine with a can of it added to a huge batch of taco soup and I just now always add a can of tomato soup.

I began adding cabbage to our taco soup because it’s an easy way to get my family to eat cabbage without them knowing it.  As long as I shred it well and thin it cooks down so small they don’t realize it, so if you think that is just too strange for a taco soup you can omit.

As with most soup recipes in the crock they are rather open,  If you have a favorite ingredient that your family loves, feel free to add it!  You really can’t mess this up.

Crock-Pot Creamy Southwest Taco Soup

Special Diets

Gluten Free | High Fiber | Low Sugar

This recipe for Crock-Pot Creamy Southwest Taco Soup is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Creamy Southwest Taco Soup

Crock-Pot Creamy Southwest Taco Soup

Crock-Pot Creamy Southwest Taco Soup Recipe

Heidi Kennedy
Everyone in the family is going to adore this Southwestern inspired soup that is packed with ground beef, beans and the perfect mixture of spices and seasonings! Serve with tortilla chips, diced avocado, shredded cheese or cilantro to take it up a notch!
3.98 from 41 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 6 hrs
Total Time 6 hrs 30 mins
Course Soups, Stews and Chili
Cuisine Mexican
Servings 10 Servings
Calories 485 kcal

Ingredients

  • 2 pounds Extra Lean Ground Beef
  • 1 large Yellow Onion (chopped)
  • 3 cloves Garlic (minced)
  • 1 tablespoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 16 ounces Canned Tomato Soup
  • 8 ounces Canned Tomato Sauce
  • 15 ounces Canned Black Beans (drained and rinsed)
  • 15 ounces Canned Kidney Beans (drained and rinsed)
  • 2 cups Cabbage (thinly sliced)
  • 20 ounces Canned Diced Tomatoes
  • 4 cups Chicken Broth (may use less)
  • 15 ounces Canned Corn
  • 2 teaspoons Kosher Salt
  • 8 ounces Cream Cheese (cubed)
  • 1 cup Heavy Whipping Cream

Instructions

  • In a medium skillet brown and crumble the ground beef. Drain off excess grease from meat and place cooked hamburger in a 6 quart or larger slow cooker.
  • Add the chopped onion, garlic, cumin, chili powder, tomato soup, tomato sauce, black beans, kidney beans, and tomato sauce.
  • Add up to 4 cups of chicken broth. (You’ll still need to add cabbage, corn and cream cheese so give yourself some room still.)
  • Add the thinly sliced cabbage, diced tomatoes, and salt.
  • Cover and cook on LOW for 6 – 7 hours.
  • Add the corn and cubed cream cheese.
  • Cover and cook an additional 30 minutes and then stir the soup to mix the melted cream cheese into the soup.
  • Add the heavy cream at the end. Serve with tortilla chips, avocado, sour cream, cheese, cilantro etc. if desired.

Notes

Nutrition information is for the soup only and does not include additional toppings. Weight Watchers SmartPoints calculated using fat free cream cheese and fat free half and half (instead of heavy whipping cream).

Nutrition

Calories: 485kcal | Carbohydrates: 41g | Protein: 30g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 109mg | Sodium: 1196mg | Potassium: 714mg | Fiber: 8g | Sugar: 9g | Vitamin A: 1100IU | Vitamin C: 38.8mg | Calcium: 110mg | Iron: 5.6mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Creamy Southwest Taco Soup
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Filed Under: 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Cinco de Mayo Crock-Pot Recipes, Crock-Pot Soup, Stew And Chili Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Beans, Beef, Beef CP Recipes, Black Beans, Cabbage, Chicken Broth, Chili Powder, Corn, Cream Cheese, Creamy, Cumin, Frugal, Garlic, Gluten Free, Gluten Free CP Recipes, Ground Beef, Ground Beef CP Recipes, Ground Hamburger, Hamburger, Heavy Cream, High Fiber, High Fiber CP Recipes, Kidney Beans, Low Sugar, Low Sugar CP Recipes, Onion, Soup, Southwest, Tomato Sauce, Tomato Soup, Tomatoes, WW, WW CP Recipe

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Comments

  1. Katie says

    May 4, 2016 at 9:50 AM

    Huge fan of my crockpot. What’s easier than throwing all the ingredients in it in the morning and coming home to a delicious meal (especially on a cold night!). I’m adding this to my must-try list and can’t wait to make it. Thanks Crock Pot ladies!

    Reply
    • Lady Heidi says

      May 5, 2016 at 2:11 PM

      You’re welcome Katie!

      Reply
  2. Glenda says

    September 7, 2016 at 6:30 PM

    You ladies have done it again! I made this Creamy Southwest Taco Soup today and it was absolutely delicious!! I made it exactly as the recipe says and my husband raved about it!! Thank you again for another delicious slow cooker recipe….

    Reply
    • Lady Heidi says

      September 7, 2016 at 7:28 PM

      Thanks so much Glenda and I am so happy you enjoyed this soup recipe!

      Reply

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