Crock-Pot Beef Scotch Broth

This recipe for Crock-Pot Beef Scotch Broth is a fabulous and rich meaty beef soup filled with beef stew meat, carrots, potatoes and pearl barley.

Crock-Pot Beef Scotch Broth

This recipe is submitted to us by Julie Parrish. Julie says “I used to like this as a Campbell’s canned soup when I was a kid.  Of course, once you’re older and you learn how to cook, everything taste better from fresh.”

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Crock-Pot Beef Scotch Broth Recipe

This is more of a beef barley soup not just a broth.

Print Recipe Crock-Pot Beef Scotch Broth Recipe This is more of a beef barley soup not just a broth.

Rating	Votes: 7 Rating: 3.57 You: Rate this recipe!
Servings	6people
Prep Time	15minutes
Cook Time	6hours on LOW

Ingredients

• 1 pound Beef Stew Meat diced very small
• 2 cloves Garlic minced
• 2 whole Potatoes diced
• 3 - 4 whole Carrots diced
• 1/2 whole Onion diced
• 1 cup Pearl Barley
• 70 ounces Beef Broth
• 3/4 teaspoon White Pepper
• 1/4 teaspoon Ground Allspice
• 2 teaspoons Dried Parsley Flakes
• 1/2 teaspoon Celery Seed
• Salt & Pepper to taste
• Water

Servings: people

Ingredients 1 pound Beef Stew Meat diced very small 2 cloves Garlic minced 2 whole Potatoes diced 3 - 4 whole Carrots diced 1/2 whole Onion diced 1 cup Pearl Barley 70 ounces Beef Broth 3/4 teaspoon White Pepper 1/4 teaspoon Ground Allspice 2 teaspoons Dried Parsley Flakes 1/2 teaspoon Celery Seed Salt & Pepper to taste Water Servings: people

Rating Votes: 7 Rating: 3.57 You: Rate this recipe! Servings 6people Prep Time 15minutes Cook Time 6hours on LOW

Instructions

1. Turn turn a 5 to 6 quart crock pot on high, and put a 1/2 inch of boiling water in the crock.
2. Dice the potatoes into fine cubes and put in the boiling water first. The boiling water will pre-heat the crock, and it will speed up the potatoes cooking by about an hour.
3. Then dice the carrots and put them in the crock. You can cut the onions either finely, or leave them in bigger chucks. I don’t prefer to eat the onions although I enjoy the flavor, so I leave mine chunked so I can easily pick them out. Add the carrots, onion, and pearl barley to the crock and stir.
4. Add in the five cans of beef broth and dry spices.
5. In a fry pan, sauté the beef and the minced garlic together. When the beef is cooked, add it to the crock pot.
6. Cover and cook on low for about 6-hours

Nutrition Information

Calories: 335kcal, Total Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.2g, Cholesterol: 47mg, Sodium: 1290mg, Potassium: 696mg, Carbohydrates: 50g, Dietary Fiber: 9g, Sugars: 3g, Protein: 26g, Vitamin A: 106%, Vitamin C: 35%, Calcium: 7%, Iron: 29%

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