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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot Upside Down Taco Pie

Crock-Pot Upside Down Taco Pie

Written by: Crock-Pot Ladies 5 Comments

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Crock-Pot Upside Down Taco Pie
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Crock-Pot Upside Down Taco Pie
Crock-Pot Upside Down Taco Pie

This recipe for Crock-Pot Upside Down Taco Pie is yummy & frugal too. Taco seasoned hamburger is topped with a Bisquick crust & baked in the slow cooker!

Crock-Pot Upside Down Taco Pie

Slow Cooker Upside Down Taco Pie

Yummy taco seasoned meat, cheese and other fixin’s are layered in your slow cooker and topped with a Bisquick crust on top and baked in the slow cooker. Spoon into bowls and top with additional cheese and toppings if desired.

A great frugal recipe that everyone in the whole family will love!

In this recipe I used my 3.5 quart casserole slow cooker but you can also use a 6 quart or larger oval slow cooker.

Products Needed:

  • 3.5 Quart Casserole Slow Cooker OR 6 Quart Slow Cooker (Or Larger)
  • Large Skillet
  • Wooden Spoon
  • Knife
  • Cutting Board
  • Measuring Cups and Spoons
  • Cheese Grater
  • Small Mixing Bowl
Crock-Pot Upside Down Taco Pie

Special Diets

Low Sugar

This recipe for Crock-Pot Upside Down Taco Pie is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Upside Down Taco Pie

More yummy ground beef recipes:

  • Crock-Pot Sloppy Joes
  • Slow Cooker Vegetable Beef Soup
  • Crock-Pot Meat Loaf
  • Slow Cooker Creamy Southwest Beef Burritos
  • Crock-Pot Taco Bake
Crock-Pot Upside Down Taco Pie

Crock-Pot Upside Down Taco Pie Recipe

Heidi Kennedy
This great tasting casserole recipe combines a yummy ground beef taco meat mixture and a Bisquick crust on top and is sure to be a big hit with everyone in the family!
3.75 from 39 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 6 hrs
Total Time 6 hrs 20 mins
Course Entrée
Cuisine Mexican
Servings 6 Servings
Calories 650 kcal

Ingredients

  • 1 Pound Extra Lean Ground Beef
  • 1 Medium Yellow Onion (Diced)
  • ¾ Cup Salsa
  • 14 Ounces Canned Diced Tomatoes
  • 1 Envelope Low Sodium Taco Seasoning Mix (Or 3 Tablespoons Homemade Taco Seasoning Mix)
  • 1 Cup Shredded Cheddar Cheese
  • 2 ¼ Cups Bisquick Baking Mix
  • â…” Cup Milk

Instructions

  • In a large skillet on the stove-top, cook the ground beef with the diced onions, brown and crumble the beef while cooking. Drain off excess fat.
  • Transfer this to a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker.
  • Add taco seasoning, salsa and diced tomatoes. Stir well to combine.
  • Cover and cook on LOW for 5 hours.
  • Remove lid from slow cooker and sprinkle shredded cheese evenly on top of meat mixture.
  • In a small mixing bowl, stir together the Bisquick baking mix and milk until there are no lumps and evenly spread the batter over the top of the meat mixture in the slow cooker.
  • Recover and cook for an additional 30 to 45 minutes or until the Bisquick topping is cooked through.

Notes

Feel free to set out additional toppings for everyone to add to their upside down taco pie. Additional shredded cheese, sour cream, diced green onions, cilantro are all fantastic toppings! Weight Watchers points calculated using 96% extra lean ground beef, fat free shredded cheese, Heart Smart Bisquick baking mix and fat-free skim milk.

Nutrition

Calories: 650kcal | Carbohydrates: 73g | Protein: 34g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Trans Fat: 2g | Cholesterol: 48mg | Sodium: 1572mg | Potassium: 359mg | Fiber: 3g | Sugar: 9g | Vitamin A: 550IU | Vitamin C: 11.6mg | Calcium: 150mg | Iron: 5mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Upside Down Taco Pie
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3.5 Quart Casserole Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Cinco de Mayo Crock-Pot Recipes, Crock-Pot Entree Recipes Tagged With: Beef, Beef CP Recipes, Bisquick Mix, Canned Tomatoes, Casserole, Cheddar Cheese, Cheese, Diced Tomatoes, Ground Beef, Ground Beef CP Recipes, Ground Hamburger, Hamburger, Low Sugar, Low Sugar CP Recipes, Milk, Onion, Salsa, Shredded Cheddar Cheese, Taco, Taco Seasoning Mix, Tomatoes, WW, WW CP Recipe

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Comments

  1. Kim says

    September 7, 2014 at 5:32 PM

    I tried this recipe tonight. EXTREMELY disappointed! It has been cooking for 7 hours, yes I said 7. I have the crockpot on the temp stated above, added ingredients, as stated above, and I’m still waiting. I am a stay at home, work at home mother, with 3 children and a husband to feed. Will never make is again.

    Reply
    • Cece says

      August 24, 2022 at 5:25 AM

      Did u cook the meat first!

      Reply
      • Crock-Pot Ladies says

        August 24, 2022 at 8:31 AM

        Hi Cece, yes the meat is cooked first. In fact, the first step in the recipe says “In a large skillet on the stove-top, cook the ground beef with the diced onions, brown and crumble the beef while cooking. Drain off excess fat.”

        Hope that helps!

        Reply
  2. Stacia says

    July 30, 2021 at 5:31 PM

    Really easy. Can not understand why it would ever take 7 hrs. as another commentor mentioned. Took me 3. Pretty tasty. I added a small can of corn, black olives, and Parsley to the Biscuick mix.

    Reply
    • Emilee @ CrockPotLadies says

      July 31, 2021 at 11:42 AM

      So glad you enjoyed it!

      Reply

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