This recipe for Crock-Pot Upside Down Taco Pie is yummy & frugal too. Taco seasoned hamburger is topped with a Bisquick crust & baked in the slow cooker!
Slow Cooker Upside Down Taco Pie
Yummy taco seasoned meat, cheese and other fixin’s are layered in your slow cooker and topped with a Bisquick crust on top and baked in the slow cooker. Spoon into bowls and top with additional cheese and toppings if desired.
A great frugal recipe that everyone in the whole family will love!
In this recipe I used my 3.5 quart casserole slow cooker but you can also use a 6 quart or larger oval slow cooker.
Products Needed:
- 3.5 Quart Casserole Slow Cooker OR 6 Quart Slow Cooker (Or Larger)
- Large Skillet
- Wooden Spoon
- Knife
- Cutting Board
- Measuring Cups and Spoons
- Cheese Grater
- Small Mixing Bowl
Special Diets
This recipe for Crock-Pot Upside Down Taco Pie is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
More yummy ground beef recipes:
- Crock-Pot Sloppy Joes
- Slow Cooker Vegetable Beef Soup
- Crock-Pot Meat Loaf
- Slow Cooker Creamy Southwest Beef Burritos
- Crock-Pot Taco Bake
Crock-Pot Upside Down Taco Pie Recipe
Ingredients
- 1 Pound Extra Lean Ground Beef
- 1 Medium Yellow Onion (Diced)
- ¾ Cup Salsa
- 14 Ounces Canned Diced Tomatoes
- 1 Envelope Low Sodium Taco Seasoning Mix (Or 3 Tablespoons Homemade Taco Seasoning Mix)
- 1 Cup Shredded Cheddar Cheese
- 2 ¼ Cups Bisquick Baking Mix
- â…” Cup Milk
Instructions
- In a large skillet on the stove-top, cook the ground beef with the diced onions, brown and crumble the beef while cooking. Drain off excess fat.
- Transfer this to a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker.
- Add taco seasoning, salsa and diced tomatoes. Stir well to combine.
- Cover and cook on LOW for 5 hours.
- Remove lid from slow cooker and sprinkle shredded cheese evenly on top of meat mixture.
- In a small mixing bowl, stir together the Bisquick baking mix and milk until there are no lumps and evenly spread the batter over the top of the meat mixture in the slow cooker.
- Recover and cook for an additional 30 to 45 minutes or until the Bisquick topping is cooked through.
Notes
Nutrition
I tried this recipe tonight. EXTREMELY disappointed! It has been cooking for 7 hours, yes I said 7. I have the crockpot on the temp stated above, added ingredients, as stated above, and I’m still waiting. I am a stay at home, work at home mother, with 3 children and a husband to feed. Will never make is again.
Did u cook the meat first!
Hi Cece, yes the meat is cooked first. In fact, the first step in the recipe says “In a large skillet on the stove-top, cook the ground beef with the diced onions, brown and crumble the beef while cooking. Drain off excess fat.”
Hope that helps!
Really easy. Can not understand why it would ever take 7 hrs. as another commentor mentioned. Took me 3. Pretty tasty. I added a small can of corn, black olives, and Parsley to the Biscuick mix.
So glad you enjoyed it!