Crock-Pot Vegetable Beef Soup

Frozen vegetables, potatoes and ground beef are cooked with vegetable juice for a healthy and easy recipe for Crock-Pot Vegetable Beef Soup. This versatile recipe could not get any easier! 

Crock-Pot Vegetable Beef Soup

This frugal recipe is easy to make and tastes fantastic.

Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.

This is not a fancy soup by any means, however the flavor is delicious and this recipe is a great base recipe. That means you can easily adapt it to suit your families needs by adding different vegetables such as cabbage, sweet potatoes, beans, etc. You can also bulk up this recipe by adding some cooked pasta right before serving. Allowing you to stretch the recipe out to serve more people or make larger serving sizes.

Serve with some toasted bread or crackers on the side and YUMMY!!

More Delicious Slow Cooker Beef Stew Recipes:

• Crock-Pot Vegetable Beef Soup
• Crock-Pot Meatball Beef Stew + Video
• Crock-Pot Beef Barley Stew
• Crock-Pot Beef Stew
• Crock-Pot Roast and Beans Stew

Check these hearty slow cooker soups out too!

• Shredded Potato Soup
• Lasagna Soup
• Chicken Tortilla Soup
• 15 Bean and Ham Soup
• Creamy Southwest Taco Soup

Print Recipe

Crock-Pot Vegetable Beef Soup Recipe

When you need an easy soup recipe with just a handful of ingredients look no further than this delicious vegetable beef soup!

Print Recipe Crock-Pot Vegetable Beef Soup Recipe When you need an easy soup recipe with just a handful of ingredients look no further than this delicious vegetable beef soup!

Rating	Votes: 59 Rating: 3.51 You: Rate this recipe!
Servings	8People
Prep Time	30 Minutes
Cook Time	6 - 8Hours On LOW

Ingredients

• 1 Pound Extra Lean Ground Beef
• 46 Ounces Canned Vegetable Juice Such As V8 Brand
• 14.5 Ounces Canned Corn Drained
• 16 Ounces Frozen Mixed Vegetables
• 14.5 Ounces Canned Diced Potatoes

Servings: People

Ingredients 1 Pound Extra Lean Ground Beef 46 Ounces Canned Vegetable Juice Such As V8 Brand 14.5 Ounces Canned Corn Drained 16 Ounces Frozen Mixed Vegetables 14.5 Ounces Canned Diced Potatoes Servings: People

Rating Votes: 59 Rating: 3.51 You: Rate this recipe! Servings 8People Prep Time 30 Minutes Cook Time 6 - 8Hours On LOW

Instructions

1. In a medium frying pan crumble and brown the ground beef and drain.
2. Add all of ingredients to a 4 to 5 quart slow cooker.
3. Cover and cook on LOW for 6 to 8 hours.

Recipe Notes

We used a bag of mixed frozen vegetables. You can choose what vegetables you want to add but we used the mixed vegetables with corn, carrots, green beans and peas in them. The potatoes we used were in a can. If you prefer to use fresh potatoes, you can do just that. The fresh potatoes will cook in the soup, but you might have to add an extra hour or two to your cook time.

Nutrition Information

Calories: 226kcal, Total Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 0.2g, Cholesterol: 35mg, Sodium: 713mg, Potassium: 534mg, Carbohydrates: 31g, Dietary Fiber: 5g, Sugars: 10g, Protein: 16g, Vitamin A: 65%, Vitamin C: 89%, Calcium: 1%, Iron: 20%

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