Frozen vegetables, potatoes and ground beef are cooked with vegetable juice for a healthy and easy recipe for Crock-Pot Vegetable Beef Soup. This versatile recipe could not get any easier!
Crock-Pot Vegetable Beef Soup
This frugal recipe is easy to make and tastes fantastic.
Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.
This is not a fancy soup by any means, however the flavor is delicious and this recipe is a great base recipe. That means you can easily adapt it to suit your families needs by adding different vegetables such as cabbage, sweet potatoes, beans, etc. You can also bulk up this recipe by adding some cooked pasta right before serving. Allowing you to stretch the recipe out to serve more people or make larger serving sizes.
Serve with some toasted bread or crackers on the side and YUMMY!!
More Delicious Slow Cooker Beef Stew Recipes:
Check these hearty slow cooker soups out too!
- Shredded Potato Soup
- Lasagna Soup
- Chicken Tortilla Soup
- 15 Bean and Ham Soup
- Creamy Southwest Taco Soup
|Soup Crock-Pot Recipes||Frugal Slow Cooker Recipes|
|Beef Slow Cooker Recipes||Ground Beef Crock-Pot Recipes|
|5 Ingredients Or Less Crock-Pot Recipes||4 Quart Slow Cooker Recipes|
Products Used In This Slow Cooker Vegetable Beef Soup Recipe: