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You are here: Home / Recipes / Crock-Pot Vegetable Beef Soup

Crock-Pot Vegetable Beef Soup

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Vegetable Beef Soup

Frozen vegetables, potatoes and ground beef are cooked with vegetable juice for a healthy and easy recipe for Crock-Pot Vegetable Beef Soup. This versatile recipe could not get any easier! 

Crock-Pot Vegetable Beef Soup

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Crock-Pot Vegetable Beef Soup

This frugal recipe is easy to make and tastes fantastic.

Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.

This is not a fancy soup by any means, however the flavor is delicious and this recipe is a great base recipe. That means you can easily adapt it to suit your families needs by adding different vegetables such as cabbage, sweet potatoes, beans, etc. You can also bulk up this recipe by adding some cooked pasta right before serving. Allowing you to stretch the recipe out to serve more people or make larger serving sizes.

Serve with some toasted bread or crackers on the side and YUMMY!!

More Delicious Slow Cooker Beef Stew Recipes:

  • Crock-Pot Vegetable Beef Soup
  • Crock-Pot Meatball Beef Stew + Video
  • Crock-Pot Beef Barley Stew
  • Crock-Pot Beef Stew
  • Crock-Pot Roast and Beans Stew

Crock-Pot Vegetable Beef Soup

PIN THIS RECIPE

Check these hearty slow cooker soups out too!

  • Shredded Potato Soup
  • Lasagna Soup
  • Chicken Tortilla Soup
  • 15 Bean and Ham Soup
  • Creamy Southwest Taco Soup
Crock-Pot Vegetable Beef Soup
Print Recipe
Crock-Pot Vegetable Beef Soup Recipe
When you need an easy soup recipe with just a handful of ingredients look no further than this delicious vegetable beef soup!
Print Recipe
Crock-Pot Vegetable Beef Soup Recipe
When you need an easy soup recipe with just a handful of ingredients look no further than this delicious vegetable beef soup!
Crock-Pot Vegetable Beef Soup
Rating
Votes: 74
Rating: 3.66
You:
Rate this recipe!
Servings 8People
Prep Time 30 Minutes
Cook Time 6 - 8Hours On LOW
Ingredients
  • 1 Pound Extra Lean Ground Beef
  • 46 Ounces Canned Vegetable Juice Such As V8 Brand
  • 14.5 Ounces Canned Corn Drained
  • 16 Ounces Frozen Mixed Vegetables
  • 14.5 Ounces Canned Diced Potatoes
Servings: People
Ingredients
  • 1 Pound Extra Lean Ground Beef
  • 46 Ounces Canned Vegetable Juice Such As V8 Brand
  • 14.5 Ounces Canned Corn Drained
  • 16 Ounces Frozen Mixed Vegetables
  • 14.5 Ounces Canned Diced Potatoes
Servings: People
Rating
Votes: 74
Rating: 3.66
You:
Rate this recipe!
Servings 8People
Prep Time 30 Minutes
Cook Time 6 - 8Hours On LOW
Instructions
  1. In a medium frying pan crumble and brown the ground beef and drain.
  2. Add all of ingredients to a 4 to 5 quart slow cooker.
  3. Cover and cook on LOW for 6 to 8 hours.
Recipe Notes

We used a bag of mixed frozen vegetables. You can choose what vegetables you want to add but we used the mixed vegetables with corn, carrots, green beans and peas in them. The potatoes we used were in a can. If you prefer to use fresh potatoes, you can do just that. The fresh potatoes will cook in the soup, but you might have to add an extra hour or two to your cook time.

Nutrition Information
Calories: 226kcal, Total Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 0.2g, Cholesterol: 35mg, Sodium: 713mg, Potassium: 534mg, Carbohydrates: 31g, Dietary Fiber: 5g, Sugars: 10g, Protein: 16g, Vitamin A: 65%, Vitamin C: 89%, Calcium: 1%, Iron: 20%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Special Diets
Gluten Free | High Fiber | Low Calorie | Low Fat | Low Sugar
Weight Watchers
4 SmartPoints (FreeStyle Plan) – Click here for MORE Weight Watchers Recipes

Recipe Collections:

Soup Crock-Pot Recipes Frugal Slow Cooker Recipes
Beef Slow Cooker Recipes Ground Beef Crock-Pot Recipes
5 Ingredients Or Less Crock-Pot Recipes 4 Quart Slow Cooker Recipes

Products Used In This Slow Cooker Vegetable Beef Soup Recipe:



4.3Kshares
  • Pinterest4.1K
  • Facebook214
  • Twitter
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Filed Under: Soups & Stews Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Beef, Beef Stew, Corn, Frugal, Gluten Free, Ground Beef, Ground Hamburger, Hamburger, Healthy, High Fiber, Low Calorie, Low Fat, Low Sugar, Mixed Vegetables, Soup, Stew, Vegetable Juice, WW

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Comments

  1. Cristina says

    November 7, 2019 at 5:47 PM

    Can you freeze this?

    Reply
    • Crock-Pot Ladies says

      November 8, 2019 at 7:40 AM

      Great question Cristina! While I have not personally had any leftovers to freeze I don’t see why it would not freeze well.

      Reply

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