Frozen vegetables, potatoes and ground beef are cooked with vegetable juice for a healthy and easy recipe for Crock-Pot Vegetable Beef Soup. This versatile recipe could not get any easier!
Crock-Pot Vegetable Beef Soup
This frugal recipe is easy to make and tastes fantastic.
Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.
This is not a fancy soup by any means, however the flavor is delicious and this recipe is a great base recipe. That means you can easily adapt it to suit your families needs by adding different vegetables such as cabbage, sweet potatoes, beans, etc. You can also bulk up this recipe by adding some cooked pasta right before serving. Allowing you to stretch the recipe out to serve more people or make larger serving sizes.
Serve with some toasted bread or crackers on the side and YUMMY!!
More Delicious Slow Cooker Beef Stew Recipes:
Check these hearty slow cooker soups out too!
- Shredded Potato Soup
- Lasagna Soup
- Chicken Tortilla Soup
- 15 Bean and Ham Soup
- Creamy Southwest Taco Soup
| Rating |
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| Servings | 8People |
| Prep Time | 30 Minutes |
| Cook Time | 6 - 8Hours On LOW |
- 1 Pound Extra Lean Ground Beef
- 46 Ounces Canned Vegetable Juice Such As V8 Brand
- 14.5 Ounces Canned Corn Drained
- 16 Ounces Frozen Mixed Vegetables
- 14.5 Ounces Canned Diced Potatoes
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Ingredients
Servings: People
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- In a medium frying pan crumble and brown the ground beef and drain.
- Add all of ingredients to a 4 to 5 quart slow cooker.
- Cover and cook on LOW for 6 to 8 hours.
We used a bag of mixed frozen vegetables. You can choose what vegetables you want to add but we used the mixed vegetables with corn, carrots, green beans and peas in them. The potatoes we used were in a can. If you prefer to use fresh potatoes, you can do just that. The fresh potatoes will cook in the soup, but you might have to add an extra hour or two to your cook time.
Recipe Collections:
| Soup Crock-Pot Recipes | Frugal Slow Cooker Recipes |
| Beef Slow Cooker Recipes | Ground Beef Crock-Pot Recipes |
| 5 Ingredients Or Less Crock-Pot Recipes | 4 Quart Slow Cooker Recipes |
Products Used In This Slow Cooker Vegetable Beef Soup Recipe:
Can you freeze this?
Great question Cristina! While I have not personally had any leftovers to freeze I don’t see why it would not freeze well.
I have frozen it and it reheats just fine for me. So simple and delicious
Thanks for letting us know how it freezes Walter! So glad you enjoy the recipe!
This soup freezes beautifully. I usually put mine in quart wide-mouth jars and leave about a 1/2 inch open space. And use a wide mouth lid and ring. Remember to cool the soup down in cold water in sink, running cold water over lidded pot.
So glad you enjoyed this recipe Rennie and thanks for the tips on freezing it too! ♥
What is the serving size? A cup?
Samantha we don’t do serving sizes on our recipes. It’s the amount the recipe makes divided into 8 portions. Hope that helps!
Because of hubs tomato intolerance, I would like to know if beef broth can be substituted for the veg juice.
? He usually loves most any soup but cannot have any tomato in it.
I’m sure you could!