Crock-Pot Vegetable Beef Soup

Print Recipe Jump To Recipe

Frozen vegetables, potatoes and ground beef are cooked with vegetable juice for a healthy and easy recipe for Crock-Pot Vegetable Beef Soup. This versatile recipe could not get any easier! 

Crock-Pot Vegetable Beef Soup

This is a simple and easy soup to make. The greatest neighbor in the world (sorry a little plug there. But he can cook in a crock-pot and he shares his creations with me!) tossed this together one day. It is not fancy by any means but it is still very tasty.

Another great thing about this recipe, this is a great basic soup recipe. If you want to change it up and add more vegetables (say some carrots or maybe peas and some beans) you can do just that. Or if you want to toss in some cooked beef pieces or maybe some cooked rice, again you can and it will add to the taste and recipe.

Serve with some toasted bread or crackers on the side and YUMMMY!!

Print Recipe

Crock-Pot Vegetable Beef Soup Recipe

• Course Soups and Stews
• Cuisine American
• Crock-Pot Size 4 Quart Crock-Pot

Print Recipe Crock-Pot Vegetable Beef Soup Recipe Course Soups and Stews Cuisine American Crock-Pot Size 4 Quart Crock-Pot

Rating	Votes: 13 Rating: 3.31 You: Rate this recipe!
Servings	8People
Prep Time	30 Minutes
Cook Time	6 - 8Hours On LOW

Ingredients

• 1 pound ground beef
• 46 ounces canned vegetable juice such as V8 brand
• 14.5 ounces canned corn drained
• 16 ounces frozen mixed vegetables
• 14.5 ounces canned diced potatoes

Servings: People

Ingredients 1 pound ground beef 46 ounces canned vegetable juice such as V8 brand 14.5 ounces canned corn drained 16 ounces frozen mixed vegetables 14.5 ounces canned diced potatoes Servings: People

Rating Votes: 13 Rating: 3.31 You: Rate this recipe! Servings 8People Prep Time 30 Minutes Cook Time 6 - 8Hours On LOW

Instructions

1. In a medium frying pan crumble and brown the ground beef and drain.
2. Add all of ingredients to a 4 quart slow cooker.
3. Cover and cook on LOW for 6 to 8 hours.

Recipe Notes

We used a bag of mixed frozen vegetables. You can choose what vegetables you want to add but we used the mixed vegetables with corn, carrots, green beans and peas in them.

The potatoes we used were in a can. If you prefer to use fresh potatoes, you can do just that. The fresh potatoes will cook in the soup, but you might have to add an extra hour or two to your cook time.

Powered byWP Ultimate Recipe

Click here for nutrition information

• More 4 Quart Crock-Pot Recipes
• More Slow Cooker Soup Recipes
• More Crock-Pot Hamburger Recipes
• More Beef Slow Cooker Recipes