Frozen vegetables, potatoes and ground beef are cooked with vegetable juice for a healthy and easy recipe for Crock-Pot Vegetable Beef Soup. This versatile recipe could not get any easier!
Slow Cooker Vegetable Beef Soup
This frugal recipe is easy to make and tastes fantastic.
Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.
This is not a fancy soup by any means, however the flavor is delicious and this recipe is a great base recipe. That means you can easily adapt it to suit your families needs by adding different vegetables such as cabbage, sweet potatoes, beans, etc. You can also bulk up this recipe by adding some cooked pasta right before serving. Allowing you to stretch the recipe out to serve more people or make larger serving sizes.
Serve with some toasted bread or crackers on the side and YUMMY!!
Special Diets
Gluten Free | High Fiber | Low Calorie | Low Fat | Low Sugar
This recipe for Crock-Pot Vegetable Beef Soup is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
Check these hearty slow cooker soups out too!
Crock-Pot Vegetable Beef Soup Recipe
Ingredients
- 1 Pound Extra Lean Ground Beef
- 46 Ounces Canned Vegetable Juice (Such As V8 Brand)
- 14.5 Ounces Canned Corn (Drained)
- 16 Ounces Frozen Mixed Vegetables
- 14.5 Ounces Canned Diced Potatoes
Instructions
- In a medium frying pan crumble and brown the ground beef and drain.
- Add all of ingredients to a 4 to 5 quart slow cooker.
- Cover and cook on LOW for 6 to 8 hours.
Notes
Nutrition
Can you freeze this?
Great question Cristina! While I have not personally had any leftovers to freeze I don’t see why it would not freeze well.
Does it taste super tomatoey? It looks amazing but my husband hates tomato, so I’m wondering if that V-8 juice is going to make it to tomato like
That is hard to say April because “super tomatoey” is subjective to the individual person.
I have frozen it and it reheats just fine for me. So simple and delicious
Thanks for letting us know how it freezes Walter! So glad you enjoy the recipe!
This soup freezes beautifully. I usually put mine in quart wide-mouth jars and leave about a 1/2 inch open space. And use a wide mouth lid and ring. Remember to cool the soup down in cold water in sink, running cold water over lidded pot.
So glad you enjoyed this recipe Rennie and thanks for the tips on freezing it too! ♥
What is the serving size? A cup?
Samantha we don’t do serving sizes on our recipes. It’s the amount the recipe makes divided into 8 portions. Hope that helps!
Because of hubs tomato intolerance, I would like to know if beef broth can be substituted for the veg juice.
? He usually loves most any soup but cannot have any tomato in it.
I’m sure you could!