Frozen vegetables, potatoes and ground beef are cooked with vegetable juice for a healthy and easy recipe for Crock-Pot Vegetable Beef Soup. This versatile recipe could not get any easier!
Slow Cooker Vegetable Beef Soup
This frugal recipe is easy to make and tastes fantastic.
Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.
This is not a fancy soup by any means, however the flavor is delicious and this recipe is a great base recipe. That means you can easily adapt it to suit your families needs by adding different vegetables such as cabbage, sweet potatoes, beans, etc. You can also bulk up this recipe by adding some cooked pasta right before serving. Allowing you to stretch the recipe out to serve more people or make larger serving sizes.
Serve with some toasted bread or crackers on the side and YUMMY!!
This recipe for Crock-Pot Vegetable Beef Soup is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
Check these hearty slow cooker soups out too!
Crock-Pot Vegetable Beef Soup Recipe
- In a medium frying pan crumble and brown the ground beef and drain.
- Add all of ingredients to a 4 to 5 quart slow cooker.
- Cover and cook on LOW for 6 to 8 hours.