Warm up to a bowl of this delicious and easy to prepare Crock-Pot Chicken Tortilla Soup. Serve big bowls of this hearty Mexican inspired soup with crispy tortilla strips, plenty of of shredded cheese and a big dollop of sour cream!
Crock-Pot Chicken Tortilla Soup
Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all enjoyed it. It really is a great family recipe that we will add to our meals. We ate it with tortilla’s, tortilla chips, sour cream and lots of cheese. The flavor worked really well, and it had a great kick to it.
My kids liked the beans the best (of course) and this type of meal is up my alley! I ate the leftovers for 2 more days. This recipe is easy to put the heat up with salsa or a spicy taco seasoning or go very mild. Whatever make your taste buds happy!
Print Recipe
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Crock-Pot Chicken Tortilla Soup Recipe |
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| Rating |
Rate this recipe!
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| Servings | 8People |
| Prep Time | 20Minutes |
| Cook Time | 8Hours On LOW Or 4 Hours On HIGH |
- 3 whole boneless skinless chicken breasts
- 1 whole onion yellow, chopped
- 32 ounces chicken broth
- 15 ounces canned black beans
- 15 ounces canned chili beans
- 29 ounces canned diced tomatoes with green chiles
- 16 ounces canned tomato sauce
- 11 ounces canned mexican corn
- 1 pound chicken
- 1 packet taco seasoning mix or homemade (for gluten free we like McCormick brand)
- For Serving
- Monterey Jack cheese
- sour cream
- corn tortillas
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Ingredients
Servings: People
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- Place the chicken, chopped onions, tomato sauce, diced tomatoes and taco seasoning in the bottom of a 5 quart or larger slow cooker.
- Drain the beans and corn and place in the crock.
- Pour the chicken broth into the crock, cover and cook on LOW for 8 hours or HIGH for 4 hours.
- Before serving quickly shred the chicken with a couple of forks (I did this still in the crock).
- Cut tortillas into strips. Fry in a pan on the stove top with a little oil until crisp.
- Top bowls of hot soup with the fried tortilla strips, a dollop of sour cream and plenty of shredded cheese.
Click here for more Gluten Free Crock-Pot Recipes
Recipe Collections:
| Mexican Crock-Pot Recipes | 5-Quart Slow Cooker Recipes |
| Soup Slow Cooker Recipes | Chicken Crock-Pot Recipes |
| Cinco de May Crock-Pot Recipes | Bean Slow Cooker Recipes |
I love all of the crockpot recipes you put on here. There is only two of us & it’s so conveient & Good!
Is it me, or does this recipe not say what to do with the taco seasoning packet? I just added it to the crock pot with everything else. Hope that was right!
Thanks Angela for pointing that out. I have edited the recipe to include adding the taco seasoning.