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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Soup, Stew And Chili Recipes / Crock-Pot Chicken Tortilla Soup

Crock-Pot Chicken Tortilla Soup

Written by: Reader 8 Comments

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Crock-Pot Chicken Tortilla Soup
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Crock-Pot Chicken Tortilla Soup
Crock-Pot Chicken Tortilla Soup

Warm up to a bowl of this delicious and easy to prepare Crock-Pot Chicken Tortilla Soup. Serve big bowls of this hearty Mexican inspired soup with crispy tortilla strips, plenty of of shredded cheese and a big dollop of sour cream!

Crock-Pot Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all enjoyed it. It really is a great family recipe that we will add to our meals. We ate it with tortilla’s, tortilla chips, sour cream and lots of cheese.   The flavor worked really well, and it had a great kick to it.

My kids liked the beans the best (of course) and this type of meal is up my alley!  I ate the leftovers for 2 more days.   This recipe is easy to put the heat up with salsa or a spicy taco seasoning or go very mild. Whatever make your taste buds happy!

Crock-Pot Chicken Tortilla Soup

Special Diets

Gluten Free | High Fiber | Low Calorie | Low Fat | Low Sugar

This recipe for Crock-Pot Chicken Tortilla Soup is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Chicken Tortilla Soup

Crock-Pot Chicken Tortilla Soup

Crock-Pot Chicken Tortilla Soup Recipe

Heidi Kennedy
Serve this lovely and easy chicken tortilla soup with crushed up tortilla chips, sour cream, shredded cheese, cilantro and a squeeze of fresh lime juice for a delicious dinner or lunch perfect for any day of the week!
4.11 from 28 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Soups, Stews and Chili
Cuisine Mexican
Servings 8 Servings
Calories 240 kcal

Ingredients

  • 1 Pound Boneless Skinless Chicken Breasts
  • 1 Medium Yellow Onion (Diced)
  • 32 Ounces Low-Sodium Chicken Broth (Store Bought Or Homemade Chicken Broth)
  • 15 Ounces Canned Black Beans (Drained And Rinsed)
  • 15 Ounces Canned Chili Beans (Undrained)
  • 29 Ounces Canned Diced Tomatoes with Green Chiles (Such As RoTel Brand)
  • 16 Ounces Canned Tomato Sauce
  • 11 Ounces Canned Mexican Corn
  • 1 Packet Low Sodium Taco Seasoning Mix (Or 3 Tablespoons Homemade Taco Seasoning Mix)

Instructions

  • Add all ingredients to a 5 quart or larger slow cooker and stir briefly to combine.
  • Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
  • Carefully lift cooked chicken breasts out of the slow cooker and place on a plate so you can shred the meat with two forks. Add the shredded chicken back into the soup and stir.
  • Ladle hot soup into bowls and top with tortilla chips, sour cream, cheese or your favorite toppings. For a touch of brightness a little fresh chopped cilantro and a squeeze of lime juice really brings out the flavors of the soup.
  • Top bowls of hot soup with the fried tortilla strips, a dollop of sour cream and plenty of shredded cheese.

Notes

Nutritional information is for soup ingredients only and does not include toppings.

Nutrition

Calories: 240kcal | Carbohydrates: 34g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 35mg | Sodium: 1225mg | Potassium: 648mg | Fiber: 8g | Sugar: 7g | Vitamin A: 650IU | Vitamin C: 15.7mg | Calcium: 60mg | Iron: 3.1mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Chicken Tortilla Soup
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Cinco de Mayo Crock-Pot Recipes, Crock-Pot Soup, Stew And Chili Recipes, Fall Crock-Pot Recipes, Readers' Favorite Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Beans, Black Beans, Boneless Skinless Chicken Breasts, Chicken, Chicken Breasts, Chicken Broth, Chicken CP Recipes, Chili Beans, Diced Tomatoes, Easy Crock-Pot Recipes, Gluten Free, Gluten Free CP Recipes, Healthy, Healthy Mexican CP Recipes, High Fiber, High Fiber CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Monterey Jack Cheese, Onions, Soup, Sour Cream, Tomato Sauce, Tomatoes, WW, WW CP Recipe

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Comments

  1. Jeannean Hill says

    April 22, 2015 at 8:14 AM

    I love all of the crockpot recipes you put on here. There is only two of us & it’s so conveient & Good!

    Reply
  2. Angela says

    December 29, 2015 at 4:24 PM

    Is it me, or does this recipe not say what to do with the taco seasoning packet? I just added it to the crock pot with everything else. Hope that was right!

    Reply
    • Lady Heidi says

      December 30, 2015 at 2:51 PM

      Thanks Angela for pointing that out. I have edited the recipe to include adding the taco seasoning.

      Reply
  3. Joan says

    December 29, 2017 at 7:59 PM

    So it has three boneless chicken breasts PLUS another pound of chicken? Is this a mistake?

    Reply
    • Lady Heidi says

      December 31, 2017 at 6:17 PM

      Thanks for catching that mistake Joan! I am so sorry about that and I have corrected the recipe to read 1 pound boneless skinless chicken breasts. I think what happened is when I was updating the nutritional information a few months ago on this recipe the original recipe said 3 BLSL chicken breasts but for nutritional analysis it is easier to use pounds of chicken because individual chicken breasts weigh differently. Very sorry about that but a big thank you for catching it and letting us know!

      Reply
  4. Carolyn says

    May 31, 2022 at 2:47 PM

    Can precooked rotisserie chicken be used instead of the uncooked chicken breasts? Would that reduced the cooking time?

    Reply
    • Crock-Pot Ladies says

      June 8, 2022 at 8:01 AM

      Great question Carolyn, while I have not tested this recipe using the meat from a cooked rotisserie chicken I think it should work. However I would add the cut up or shredded cooked chicken meat to the soup about 2 hours before the rest of the soup is done. That will give it time to warm up the chicken without overcooking it. If you try it, let me know how it turns out for you!

      Reply

Trackbacks

  1. Over 15 Easy Soup Recipes says:
    January 15, 2016 at 8:01 AM

    […] Chicken Tortilla Soup from Crockpot […]

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