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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Entrees / Crock-Pot Hawaiian Haystacks

Crock-Pot Hawaiian Haystacks

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Hawaiian Haystacks
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Crock-Pot Hawaiian Haystacks
Crock-Pot Hawaiian Haystacks

Everyone at the potluck will be asking you for the recipe for this Crock-Pot Hawaiian Haystacks. Take to a party or make for dinner at home for the family! Creamy chicken is served over rice and everyone adds their favorite toppings for a versatile meal everyone can enjoy!

Crock-Pot Hawaiian Haystacks

Slow Cooker Hawaiian Haystacks

This recipe for Hawaiian Haystacks is an older classic recipe that I like to make and bring to a church potluck. I make up the chicken mixture in my slow cooker and bring it to the potluck along with some cooked white rice and a great selection of toppings.

By setting out several toppings, guests can then can build their own haystacks just the way they want by getting themselves some rice, spooning some of the creamy chicken mixture over top and then adding whatever toppings they want.

Some of my favorite Hawaiian Haystack Toppings:

  • Cheddar Cheese
  • Chow Mein Noodles
  • Pineapple
  • Mandarin Oranges
  • Black Olives
  • Green Bell Peppers
  • Tomatoes

This is always a favorite and I am often asked for the recipe several times by the time the potluck is over.


Potluck Tip:

At a potluck, people usually get smaller servings then they would get if eating something as a main dish. Guests usually try and get a small spoonful of everything offered at the potluck. So this recipe as written serves 8 people as the main course. But will serve closer to 16 to 20 people at a potluck. If you are serving more feel free to double the recipe.


Hawaiian haystacks are also a big hit at home too with my family. I think it is because the kids can personalize their haystacks however they want. My son loves to add hot sauce to his and my daughter likes to top hers with sweet chili sauce!


Products Needed:

  • 6 Quart Slow Cooker (Or Larger)
  • Can Opener
  • Measuring Spoons
  • Knife
  • Cutting Board
  • Tongs

Crock-Pot Hawaiian Haystacks

Special Diets

High Fiber | Low Sugar


Crock-Pot Hawaiian Haystacks

More Hawaiian Inspired Slow Cooker Recipes:

  • Slow Cooker Hawaiian Chicken
  • Crock-Pot Hawaiian BBQ Chicken
  • Slow Cooker Hawaiian Meatballs + Video
  • Crock-Pot Hawaiian Pork
  • Slow Cooker Aloha Chicken
Crock-Pot Hawaiian Haystacks

Crock-Pot Hawaiian Haystacks Recipe

This recipe for chicken Hawaiian haystacks is great for serving at parties or bringing to potlucks. The chicken is cooked in the slow cooker and then served with cooked rice and a variety of toppings that everyone can add and customize to their haystacks.
3.95 from 36 votes
Print Recipe Pin Recipe
Prep Time 45 mins
Cook Time 6 hrs
Total Time 6 hrs 45 mins
Course Entrée
Cuisine American
Servings 8 People
Calories 687 kcal

Ingredients

Chicken

  • 3 Pounds Boneless Skinless Chicken Breasts (Or Thighs)
  • 21 Ounces Canned Cream Of Chicken Soup
  • 1 ½ Cups Low-Sodium Chicken Broth (Store Bought Or Homemade Chicken Broth)
  • 1 Small Yellow Onion (Diced)
  • 1 Teaspoon Mrs. Dash Herb And Garlic Seasoning
  • 4 Ounces Cream Cheese (Cut Into Cubes)
  • 2 Teaspoons Ground Paprika

For Serving

  • 3 cups Cooked Rice
  • 1 Cup Shredded Cheddar Cheese
  • 3 Whole Green Onions (Sliced)
  • 6 Ounces Canned Sliced Black Olives
  • 1 Cup Chow Mein Noodles
  • 8 Ounces Canned Pineapple Tidbits
  • 8 Ounces Canned Mandarin Oranges
  • 1 Medium Fresh Tomato (Diced)
  • 1 Medium Green Bell Pepper (Diced)

Instructions

Chicken

  • Place the chicken in a 6 quart or larger slow cooker.
  • Add the chicken cream of chicken soup, chicken broth, diced onion and Mrs. Dash to the top of the chicken.
  • Cover and cook on LOW heat for 6 hours or until the chicken is fully cooked.
  • Using tongs, remove the chicken pieces from the slow cooker and place them on a plate.
  • Add the cream cheese cubes back into the slow cooker, recover and let the cream cheese soften on the LOW setting.
  • Shred the chicken meat and add it into the sauce mixture in the slow cooker stirring well to make sure the sauce is nice and creamy and all of the cream cheese has melted.
  • Taste the chicken mixture and season with salt and pepper to taste.
  • Garnish the top of the chicken mixture with the ground paprika.

To Serve

  • Set out cooked rice and allow people to make bowls with the chicken mixture spooned over the rice.
  • Set out bowls of the various toppings and allow people to add their favorite toppings to their haystacks.
  • Eat and enjoy!

Nutrition

Calories: 687kcal | Carbohydrates: 63g | Protein: 47g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 127mg | Sodium: 1596mg | Potassium: 635mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1800IU | Vitamin C: 42.1mg | Calcium: 50mg | Iron: 4.1mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Hawaiian Haystacks
908 shares
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Filed Under: Entrees Tagged With: Black Olives, Boneless Skinless Chicken Breasts, Cheddar Cheese, Chicken, Chicken Breasts, Chicken Broth, Chicken CP Recipes, Chopped Peppers, Chow Mein Noodles, Cream Cheese, Cream of Chicken Soup, Green Onions, Hawaiian, High Fiber, High Fiber CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Sugar, Low Sugar CP Recipes, Mandarin Oranges, Mrs. Dash Herb and Garlic, Onion, Pepper, Pineapple, Pineapple Tidbits, Potluck, Potluck Food, Rice, Salt, Tomatoes, Yellow Onion

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Comments

  1. Martilyn says

    November 15, 2017 at 2:47 PM

    Perfect! We are doing a church gathering as well. I’d like your opinion on how many this feeds and also how many cups of cooked rice do you plan per person?

    Reply
    • Lady Heidi says

      November 15, 2017 at 4:11 PM

      About 1 cup of cooked rice per person is usually a good portion size. So that would be 1/2 cup uncooked rice.

      Reply

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