Crock-Pot Hawaiian BBQ Chicken

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Just three ingredients in this EASY recipe for Crock-Pot Hawaiian BBQ Chicken. This is one recipe the whole family will love! Serve the chicken with rice and vegetables for a great dinner that is full of flavor!

Crock-Pot Hawaiian BBQ Chicken

This recipe could not be any easier to get together in your slow cooker. It starts with frozen boneless skinless chicken breasts right in the slow cooker. Then you add a bottle of your favorite brand of barbecue sauce on top of the chicken. Then the last ingredient is some canned canned pineapple chunks. And then, the whole thing is slow cooked for a few hours until the chicken is done.

This is a sweet chicken dish from the bbq sauce and pineapple so it is best served with a couple of savory side dishes such as some cooked rice and vegetables. If you are needing to cut back on sugar there are some very good sugar free BBQ sauces available now that are worth trying.

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While our favorite store bought BBQ sauce is Sweet Baby Ray’s© (the flavor is the BEST!) our favorite sugar free BBQ sauce brand is G Hughes Smokehouse© which we have been able to find at Walmart (or on Amazon if you cannot find it local). For a sugar free sauce it is pretty darn tasty!

And…if you are feeling adventurous you can even make your own sugar free BBQ sauce via this great recipe from WholesomeYum

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Crock-Pot Hawaiian BBQ Chicken Recipe

With only three simple ingredients this recipe is both easy and super tasty! While we like Sweet Baby Ray's©, feel free to use your favorite brand of store bought bottled barbecue sauce!

Print Recipe Crock-Pot Hawaiian BBQ Chicken Recipe With only three simple ingredients this recipe is both easy and super tasty! While we like Sweet Baby Ray's©, feel free to use your favorite brand of store bought bottled barbecue sauce!

Rating	Votes: 71 Rating: 3.17 You: Rate this recipe!
Servings	4people
Prep Time	5minutes
Cook Time	4 - 6hours on LOW or 2 - 3 hours on HIGH

Ingredients

• 4 whole boneless skinless chicken breasts frozen
• 16 ounces barbecue sauce
• 20 ounces canned pineapple chunks drained

Servings: people

Ingredients 4 whole boneless skinless chicken breasts frozen 16 ounces barbecue sauce 20 ounces canned pineapple chunks drained Servings: people

Rating Votes: 71 Rating: 3.17 You: Rate this recipe! Servings 4people Prep Time 5minutes Cook Time 4 - 6hours on LOW or 2 - 3 hours on HIGH

Instructions

1. Place the frozen chicken breasts in a 4 to 6 quart slow cooker.
2. Pour barbecue sauce over chicken, making sure the chicken is covered in the sauce.
3. Add drained can of pineapple chunks on top.
4. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW.
5. Serve whole chicken breasts with favorite side dish and enjoy!

Recipe Notes

This recipe uses frozen boneless skinless chicken breasts. If all you have is thawed chicken adjust the cooking time by about 1 hour less. So cook instead for 1 to 2 hours on HIGH or 3 to 5 hours on LOW.

Nutrition Information

Calories: 299kcal, Total Fat: 0.1g, Saturated Fat: 0.04g, Monounsaturated Fat: 0.1g, Cholesterol: 3mg, Sodium: 896mg, Potassium: 152mg, Carbohydrates: 74g, Dietary Fiber: 2g, Sugars: 63g, Protein: 2g, Vitamin C: 110%, Iron: 2%

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