Crock-Pot Hawaiian BBQ Chicken
Another great reader recipe from R. Huffman at Adventures in Abbyland!
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Crock-Pot Hawaiian BBQ Chicken |
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Ingredients
- 4 - 6 Whole boneless skinless chicken breasts frozen
- 16 ounces barbecue sauce 1 bottle
- 20 ounces canned pineapple chunks drained
Servings:
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Ingredients
Servings:
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Instructions
- Place the frozen chicken breasts in the crock-pot
- Add entire bottle of BBQ sauce, covering the chicken
- Add drained can of Pineapple Chunks on top
- Cover and cook: 2-3 hours on HIGH or 4-6 hours on LOW
- Serve whole breasts with favorite side dish and enjoy!
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