Just three ingredients in this EASY recipe for Crock-Pot Hawaiian BBQ Chicken. This is one recipe the whole family will love! Serve the chicken with rice and vegetables for a great dinner that is full of flavor!
Crock-Pot Hawaiian BBQ Chicken
This recipe could not be any easier to get together in your slow cooker. It starts with frozen boneless skinless chicken breasts right in the slow cooker. Then you add a bottle of your favorite brand of barbecue sauce on top of the chicken. Then the last ingredient is some canned canned pineapple chunks. And then, the whole thing is slow cooked for a few hours until the chicken is done.
This is a sweet chicken dish from the bbq sauce and pineapple so it is best served with a couple of savory side dishes such as some cooked rice and vegetables. If you are needing to cut back on sugar there are some very good sugar free BBQ sauces available now that are worth trying.
While our favorite store bought BBQ sauce is Sweet Baby Ray’s© (the flavor is the BEST!) our favorite sugar free BBQ sauce brand is G Hughes Smokehouse© which we have been able to find at Walmart (or on Amazon if you cannot find it local). For a sugar free sauce it is pretty darn tasty!
And…if you are feeling adventurous you can even make your own sugar free BBQ sauce via this great recipe from WholesomeYum
Check Out These Tasty Slow Cooker Chicken Recipes Too!
- Crock-Pot Smothered Chicken Drumsticks
- Slow Cooker Chicken Fajita Casserole
- Crock-Pot Italian Chicken & Zucchini
- Slow Cooker Chicken Tacos
- Crock-Pot Brown Sugar Pulled Chicken
| Rating |
Rate this recipe!
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| Servings | 4people |
| Prep Time | 5minutes |
| Cook Time | 4 - 6hours on LOW or 2 - 3 hours on HIGH |
- 4 whole Boneless Skinless Chicken Breasts frozen
- 16 ounces Barbecue Sauce
- 20 ounces Canned Pineapple Chunks drained
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Ingredients
Servings: people
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- Place the frozen chicken breasts in a 4 to 6 quart slow cooker.
- Pour barbecue sauce over chicken, making sure the chicken is covered in the sauce.
- Add drained can of pineapple chunks on top.
- Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW.
- Serve whole chicken breasts with favorite side dish and enjoy!
This recipe uses frozen boneless skinless chicken breasts. If all you have is thawed chicken adjust the cooking time by about 1 hour less. So cook instead for 1 to 2 hours on HIGH or 3 to 5 hours on LOW.
Recipe Collections:
| Chicken Crock-Pot Recipes | Easy Slow Cooker Recipes |
| 3 Ingredients Or Less Slow Cooker Recipes | Entree Crock-Pot Recipes |
| Kid Friendly Crock-Pot Recipes | Chicken Breast Slow Cooker Recipes |
I used a fresh pork tenderloin roast instead of frozen chicken breasts and it was delicious. Cooked for 4 hrs on High since that was the setting on my crock-pot. Hubby loved it and asked for it to be in our regular rotation of dinners!
Sounds yummy Caroline!
Could you use an instant pot? How long would you do it for ?
Hi Julie, this recipe has not been tested in an Instant Pot and to be honest I am not sure how long it would cook. If your electric pressure cooker has a chicken setting I would start there. Let us know how it turns out if you give it a try!
Just made this today! So good! Can’t wait to try out more crock pot recipes from this site and share with friends.
So glad you enjoyed the recipe!