Looking for an easy dip recipe for your next party or game day? Try this Crock-Pot Sausage Dip made with just 3 ingredients – pork sausage, cream cheese, and Rotel diced tomatoes and chiles. Let your slow cooker do the work and enjoy a warm dip served with tortilla chips. Perfect for any occasion!
Why You Need To Make This Slow Cooker Sausage Dip
Alright, y’all, let’s talk about one of my favorite party dips – Crock-Pot Sausage Dip. This dip is not only delicious but also super easy to make with just 3 ingredients. All you need is some pork sausage, cream cheese, and a can of Rotel diced tomatoes and chiles.
To make this tasty dip, start by browning the pork sausage in a skillet until it’s fully cooked. Drain off the excess grease. Then, add the sausage to your 3 quart to 4 quart slow cooker along with a block of cream cheese and the can of diced tomatoes with green chilies (such as RoTel brand). Give it a good stir and let it cook on low for a couple of hours until everything is nice and melty.
Once the dip is warm and creamy, it’s ready to serve with some tortilla chips. This dip is perfect for any party or game day gathering and is sure to be a hit with your friends and family.
So next time you need a quick and easy dip to bring to a get-together or Super Bowl party, give this Crock Pot Sausage Dip a try. You won’t be
Frequently Asked Questions
You will need just 3-ingredients: sausage, cream cheese, and canned diced Rotel tomatoes with green chilies.
Cook on low for about 2-3 hours, stirring occasionally until the cheese is melted and the dip is heated through.
Yes, you can experiment with different types of cheese to find the flavor that you prefer. Using American cheese such as Velveeta cheese or Queso Blanco is a good base cheese to substitute for the cream cheese. You can also add more cheese by melting in 1 cup of your favorite shredded cheese such as cheddar cheese or pepper jack cheese.
Absolutely! You can use any type of sausage you like, such as spicy or mild, depending on your preference. This recipe is normally made with pork breakfast sausage (such as Jimmy Dean brand), however you can also make this recipe with Italian sausage or chorizo too! You can even use ground beef!
This dip goes well as an appetizer with tortilla chips, corn chips (like Fritos) crackers, sliced baguette, or cut up vegetables (such as carrots, celery, green onions, bell peppers or even jalapeno halves) for dipping.
Yes, you can prepare the dip ahead of time and store it in an airtight container in the fridge. When you are ready to serve the dip you either add it back into the slow cooker and reheat it on the WARM or LOW setting or you can microwave it for a few minutes stirring every so often until the rotel sausage dip is all melty again.
Special Diets
Gluten Free | Keto | Low Carb| Low Sugar
Check out these slow cooker dips too!
Crock-Pot Sausage Dip Recipe
Equipment
- 3 Quart Crock-Pot or 4 Quart Crock-Pot
Ingredients
- 1 Pound Pork Sausage
- 16 Ounces Cream Cheese (Cubed)
- 20 Ounces Canned Diced Tomatoes With Green Chilies
Instructions
- In a large skillet on the stove-top brown and crumble the sausage until cooked through. Drain off the excess cooking fat.
- Add the cooked 1 Pound Pork Sausage, 16 Ounces Cream Cheese and 20 Ounces Canned Diced Tomatoes With Green Chilies to a 3 to 4 quart slow cooker.
- Cover and cook on LOW for 2 hours. Stirring every hour or so to ensure the cream cheese is melted.
- Serve and enjoy with your favorite chips.
I am assuming you do not drain the tomatos?
No do not drain the tomatoes. Dump the entire contents in the crock-pot. It will look kind of watery at first, but once it is heated, it has a very good consistency.
I am making this again today. My neighbor really loved the dip and it is his payment for mowing my lawn!!
It would be a a lot faster to just use a pan on the stove.
It probably would Don, but this is a slow cooker recipe blog so what would be the fun in that?
Plus the slow cooker allows you to keep your dip warm while you are serving it to your party guests.