Crock-Pot Cheesy Chicken Dip
I had some leftover chicken from dinner this week and decided to whip together a quick dip. My daughter was having a friend over to play for the day and a cousin was also coming. We snacked on this most of the day. It has a nice “kick” to it from the rotel. A huge hit!
Print Recipe
|
Crock-Pot Cheesy Chicken Dip |
|
|
| Rating |
Rate this recipe!
|
Ingredients
- 32 ounces American cheese such as Velveeta brand, cubed
- 8 ounces cream cheese cubed
- 10.5 ounces canned diced tomatoes with green chiles such as RoTel brand
- 10.75 ounces canned cream of chicken soup
- 1 pound cooked chicken shredded or diced
Servings:
|
Ingredients
Servings:
|
|
Instructions
- Add all ingredients to crock-pot.
- Cook on low for 1.5 hours to 2hours or until cheese is melted.
- Serve with veggies or chips.
Powered byWP Ultimate Recipe
Sounds delicious! I’m going to make this for a work potluck. What size can of rotel did you use?
Just a regular can size…14 oz I believe.
Could you put in uncooked chicken and cook longer?
I would cook the chicken first. The problem you will run into is the other ingredients will overcook by the time the chicken is cooked.