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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot Cheesy Chicken Dip

Crock-Pot Cheesy Chicken Dip

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Cheesy Chicken Dip
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Crock-Pot Cheesy Chicken Dip
Crock-Pot Cheesy Chicken Dip

Five simple ingredients is all you need for this delicious recipe for Crock-Pot Cheesy Chicken Dip. Serve with either chips or crackers & dig right in!

Crock-Pot Cheesy Chicken Dip

Slow Cooker Cheesy Chicken Dip

If you have leftover cooked chicken this easy dip recipe is just the ticket! Perfect for serving at your next party or just make it and have it at home as a delicious snack.

If you don’t have leftover chicken to use up, have no fear you can pull the meat off a deli rotisserie chicken. Most grocery stores also often sell pre-shredded cooked rotisserie chicken meat.

Of course cooking your own chicken is a more frugal option. But in a pinch the grocery store deli is your friend!

I like to serve this cheesy dip with some tortilla chips and cut up bell pepper sticks. The red bell peppers are my favorite!

But you can also serve this with crackers, slices of crusty bread, or any of your favorite cut up veggies.

Once the cheese is all melted in your slow cooker, go ahead and set the knob to the WARM setting to keep this hot dip nice and warm for serving.

Leftovers (if you have them) can easily be reheated either in the microwave or in the slow cooker again.

Crock-Pot Cheesy Chicken Dip

Special Diets

Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sugar

This recipe for Crock-Pot Cheesy Chicken Dip is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Cheesy Chicken Dip

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Crock-Pot Cheesy Chicken Dip

Crock-Pot Cheesy Chicken Dip Recipe

Heidi Kennedy
Use leftover chicken or chicken pulled from a store bought rotisserie chicken in this simple yet tasty dip recipe! Perfect for snacking on or serving at your next party.
3.58 from 19 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Dips
Cuisine American
Servings 16 Servings
Calories 253 kcal

Ingredients

  • 32 ounces American Cheese (cubed (such as Velveeta brand))
  • 8 ounces Cream Cheese (cubed)
  • 10.5 ounces Canned Diced Tomatoes with Green Chiles ((such as RoTel brand))
  • 10.75 ounces Canned Cream Of Chicken Soup
  • 1 pound Cooked Chicken (shredded or diced)

Instructions

  • Add all ingredients to a 4 to 5 quart slow cooker.
  • Cover and cook on LOW for 1.5 to 2 hours, stirring every 30 minutes to ensure the cheese is melted evenly.
  • Turn slow cooker to WARM setting and serve with your favorite cut up vegetables or chips.

Notes

Weight Watchers SmartPoints calculated using Velveeta made with 2% milk, light cream cheese and Campbell’s Healthy Request cream of chicken soup.

Nutrition

Calories: 253kcal | Carbohydrates: 9g | Protein: 16g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 70mg | Sodium: 1026mg | Potassium: 185mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 900IU | Vitamin C: 0.8mg | Calcium: 420mg | Iron: 0.4mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Cheesy Chicken Dip
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, Crock-Pot Dip Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Canned Soup, Cheese, Cheesy, Chicken, Chicken Chunks, Chicken CP Recipes, Chips and Dip, Cooked Chicken, CP Game Day Recipes, Cream Cheese, Cream of Chicken Soup, Easy Crock-Pot Recipes, Game Day Recipes, Gluten Free, Gluten Free CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Party Food, Processed Cheese, Ro*tel, Shredded Chicken, Velveeta, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Kelly says

    December 18, 2013 at 5:03 PM

    Sounds delicious! I’m going to make this for a work potluck. What size can of rotel did you use?

    Reply
    • Lady Katie says

      December 19, 2013 at 5:51 AM

      Just a regular can size…14 oz I believe.

      Reply
  2. Sarah says

    October 2, 2014 at 3:26 PM

    Could you put in uncooked chicken and cook longer?

    Reply
    • Lady Katie says

      October 4, 2014 at 10:21 AM

      I would cook the chicken first. The problem you will run into is the other ingredients will overcook by the time the chicken is cooked.

      Reply

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